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Food Of Course There’s A Cadbury Creme Egg Frapp On The Starbucks Secret Menu

23:41  31 march  2020
23:41  31 march  2020 Source:   delish.com

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a hand holding a piece of cake on a street © snackgator - Instagram

Starbucks is usually all over every major holiday and seasonal change: They have special cups and lattes around Christmas and Hanukkah, a cool coffee blend around Thanksgiving, and a bunch of other drinks to celebrate stuff like the weather getting warmer or cooler. And though there isn't an Easter drink this year, you can still celebrate at Starbucks—it’s just on the DL.

Instagram account @SnackGator has all the details on the secret menu drink deliciously dubbed the Cadbury Creme Egg Frappuccino. “Since Easter is coming up, we wanted to share one of our favorites—Cadbury Creme Egg Starbucks Secret Menu Frappucino! Seriously—it literally tastes like a frozen, liquid version of a Cadbury Creme Egg," they wrote.

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A post shared by SnackGator (@snackgator) on Mar 27, 2020 at 3:11pm PDT

To order it, @SnackGator simply recommends asking your barista for the Cadbury Creme Egg Frappuccino from the secret menu...but as we know, it's usually better to explain what you want, especially because you'll likely be doing it via mobile order or through the drive-thru right now. Here’s the “recipe,” according to @SnackGator:

Order a Java Chip Frappuccino in whatever size you want. Then add the following:

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* Frappuccino Roast (one pump for tall, two pumps for grande, three pumps for venti)

* Vanilla syrup (one pump for tall, one-and-a-half pumps for grande, two pumps for venti)

* Caramel syrup (a half-pump for tall, a half-pump for grande, one pump for venti)

* Vanilla bean powder (two scoops for tall, three scoops for grande, four scoops for venti)

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Ask your barista to blend it all up, add whipped cream on top, and then add chocolate or caramel syrup (or both, if you really want to go all in). Just a heads up: This isn’t a cheap drink. @SnackGator shared in the comments that it all added up to $7.50 for what appears to be a grande.

Still, yummm.

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