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Food Pumpkin and spelled risotto with truffle and crispy pancetta

09:40  02 october  2019
09:40  02 october  2019 Source:   pressfrom.com

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I’ve garnished this Pumpkin Risotto with crispy sage leaves because pumpkin and sage are great mates, and it provides great texture. The added bonus is that the butter used to crisp up the sage leaves turns into brown butter which is an incredible finish for any risotto . Just one or two teaspoons

Creamy squash risotto goes so well with the crispy sage and pancetta , which adds lovely saltiness to this dish. The whole family will love this recipe and it’s so quick and easy to make, ready in just Divide the risotto between 6 plates and top each with 2 pieces of crisp pancetta and 2 sage leaves to serve.

Dinkelrisotto mit Trüffel, Kürbis, Pancetta und Pecorino Rezept © ichkoche.at Spelled and risotto with truffle, pumpkin, pancetta and pecorino recipe Ingredients Portions: 4200-250 g spelled1 onion2 cloves of garlic1 shot of white wine500-600 ml vegetable stock1 Hokkaidoff 1 truffle1 truffle Cream cheese1 handful of baby spinach leaves150-200 g of pecorino cress8 slices of pancettaOlive oilSea saltPepperPreparation For the pumpkin and spelled risotto with truffle and crispy Pancetta , first heat the olive oil in a saucepan for the risotto and sauté the onion and garlic in it until it is colorless. Add the spelled, deglaze with white wine and gradually pour on the stock when the spelled has absorbed the liquid. Season with sea salt and pepper and cook the spelled until bite-proof. Roast the pumpkin cubes in a pan with a little olive oil and season with sea salt and pepper. Cut the truffle into small cubes. Add the butter, truffle oil, cream cheese, baby spinach, pumpkin, 2/3 of the truffle and 2/3 of the pecorino and stir until creamy. Place the pancetta slices on a baking tray lined with baking paper and bake until crispy at 170 ° C for approx. 12 minutes. Risotto in one Arrange a deep plate, sprinkle with the remaining truffle and pecorino, pancetta and cress. Serve pumpkin spelled risotto with truffle and crispy pancetta .

Recipe for Pumpkin Risotto: Autumn in Italian .
© Provided by Bauer XCEL Media Germany KG A simple recipe for Pumpkin Risotto. A delicious pumpkin risotto can give Italian lightness on cloudy autumn days. You will find the right recipe here. Autumn is reserved for delicious pumpkin recipes. The preparation of a creamy risotto is ideal for an Italian touch. For a bit of Bella Italia on stormy autumn days.

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