•   
  •   
  •   

Food Tortilla española

03:15  17 august  2019
03:15  17 august  2019 Source:   sevencooks.com

BJ's Is Selling A 4-Pound Jug Of Salsa To Satisfy Your Entire Family's Chip-Dipping Needs For The Next Few Years

BJ's Is Selling A 4-Pound Jug Of Salsa To Satisfy Your Entire Family's Chip-Dipping Needs For The Next Few Years She's gorgeous.

1/2 cup olive oil, 2 pounds baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, 2 tablespoons olive oil, 2 onions, sliced into rings, 6 eggs, 1 roasted red pepper, drained and cut into strips, 3 ounces spanish serrano ham, chopped

Tortilla Española . You absolutely cannot leave Spain without trying its famous tortilla española (Spanish omelette), a simple but undoubtedly quintessential part of Spain's gastronomy.

Tortilla española © Provided by SmartFood GmbH & Co. KG Quick info: Vegetarian 690 kcal Easy 45 minutes

The Tortilla española is the Spanish answer to the omlette and is one of the kitchen classics throughout Spain. Although each chef prepares his tortilla a little differently, the basic ingredients are always the same. Because traditionally, the tortilla consists of potatoes, egg and onions. Make sure that you use hard-boiling potato varieties, otherwise your tortilla will fall apart.

MSN readers are also interested in this:

Blitz recipe: Nutella cup cake

TV chef explains: Prepare salad like a professional

Gallery: How coffee became a cult drink

Taco Bell Is Experiencing Tortilla Shortage and Foodies Are Freaking Out: 'What Is the World Coming to?'

Taco Bell Is Experiencing Tortilla Shortage and Foodies Are Freaking Out: 'What Is the World Coming to?' Taco Bell is in a National Shortage of Tortillas

Here’s your chance to master one of Spain’s classic tapas: tortilla española . The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture.

1 1/2 cups oil, 2 1/2 pounds boiling potatoes, peeled and cut into 1/3-inch dice, 2 1/2 cups chopped onion, 1 tablespoon coarse salt, 10 large eggs. Preparation Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking and add potatoes, onion, and half of salt.

Quantity for 4 servings

Personalize quantity

500 g potatoes 150 g onion 4 eggs 250 ml olive oil salt pepper Preparation: Cook the potatoes in salted water for approx. 15 minutes. Meanwhile, beat the eggs in a bowl and whisk vigorously with a whisk or fork. Season the egg mixture with salt and pepper. Dice the onions and sauté in a pan with olive oil. Let the finished potatoes cool, peel and slice them. Set the onions aside and let them cool slightly. Add the potatoes and onions to the beaten eggs and let them steep for a few minutes. Heat olive oil in a pan. Put the tortilla mixture in the pan and let it freeze. As soon as the mass starts to stagnate, place a large plate on the pan and quickly turn it over with the pan. Gently slide the tortilla from the plate back into the pan and fry from the other side until it is golden brown on both sides. This goes with ...

... our sweet and savory apple aioli and a crunchy salad !

More of it?

Viva España ! With our recipes, nothing stands in the way of your Spanish evening.

Information on nutritional values ​​and allergens

More on MSN

Read more

Kayla Itsines dumbbell workout: The best exercises for tight upper arms .
fitness influencer Kayla Itsines shows in her new video on Instagram how you can train your arms all around in a very short time and thus declares war on the annoying little arms. Kayla Itsines is the fitness queen in social networks. The 28-year-old shows her well-trained body on Instagram , where she regularly encourages 11.7 million people to sweat. The special thing about Kayla's workouts: They are short, short and still push you to your limits.

usr: 0
This is interesting!