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Food Cyril Lignac: his inratable recipe for traditional béchamel sauce

14:50  14 may  2020
14:50  14 may  2020 Source:   pressfrom.com

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Cyril Lignac : sa recette inratable de la sauce béchamel traditionnelle © ALLEKO Cyril Lignac: his inratable recipe for traditional béchamel sauce Tasty and creamy, discover the béchamel recipe from the favorite chef of the French. How to make the recipe for béchamel from Cyril Lignac?

As he prepares to release a new book after the success of his show Tous en cuisine , Cyril Lignac offers a gourmet version with few ingredients of bechamel sauce. A classic, essential, of French cuisine! White sauce , creamy and generous, accompanies all kinds of dishes. We like to slide it into homemade lasagna , to coat a gratin or to sublimate a quiche. But beware, its preparation requires a minimum of concentration. Discover all the chef's secrets for succeeding the béchamel easily ... and without lumps !

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⋙ See also: all our recipes with béchamel

The list of ingredients for the béchamel sauce from Cyril Lignac

To make the béchamel recipe from Cyril Lignac, for 4 people, you will need:

50 g of butter 50 g of wheat flour, which you can replace with a gluten-free alternative 50 cl of milk, which you can replace with vegetable milk if you are intolerant or vegan1 pinch of grated nutmeg Salt, pepper The steps for preparing the recipe for béchamel sauce from Cyril Lignac

If this is not the lightest recipe, béchamel sauce is a real treat. Ideal to accompany fish, vegetables or white meats, its preparation is sometimes a challenge. It must not be too liquid , nor too thick. Avoid lumps and the overflow of butter. Fortunately, Cyril Lignac has 1001 tips!

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Step 1: In a large saucepan, start by melting the butter.

Step 2: Once melted, remove the butter from the heat and mix it with the flour, stirring vigorously.

Step 3: Put the pan back on the heat and cook 2-3 minutes over medium heat. Then pour the milk while continuing to mix using a whisk. Continue to heat the preparation until boiling, without stopping to stir.

Step 4: When the béchamel starts to boil, cook for 2-3 minutes, continuing to mix. You should never stop. Then season the preparation with a pinch of salt, one of pepper and one of nutmeg.

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