Food 30 No-Bake Treats Kids Love to Make
Educators Explain Why Parents Shouldn’t Be Let Off the Hook With Homeschooling Their Kids
For parents with school-age children, the past week was arduous. Just as we were trying to navigate work schedules sans childcare, we were also being thrust into the role of homeschool teacher.
You can turn rhubarb into all kinds of. You can even make . When it comes to cooking and baking, rhubarb is so versatile. But you don't need to heat your rhubarb to enjoy it. So if you're wondering can you eat rhubarb raw?, the answer is you bet!
What Part of the Rhubarb Can You Eat?
Stick to the stems if you're eating rhubarb raw—the leaves are poisonous. I repeat:. The leaves contain oxalic acid, which can be fatal to both people and pets if consumed in large amounts. (But don't stress, we're talking several pounds' worth of leaves).
The Bake Sale Returns to Its Political Roots
Bakers Against Racism and other groups of pastry chefs are reimagining the bake sale as a vehicle to raise money for political causes. That’s how Bakers Against Racism was born. Together Velez, Pelini, and chef Rob Rubba (of DC’s OysterOyster) hoped to convince 80 bakers to make 150 desserts to be sold at $8 a piece. “We figured, if there are 80 of us we could raise $96,000,” says Velez. Within three days of posting the event earlier this month—it has evolved into a massive global bake sale.
To learn more about this vibrant vegetable, look through our.
How to Eat Rhubarb Raw
In its raw state, the "pie plant" is pretty sour. Think Granny Smith apple sour! This is one of the reasons it's often paired with sweeter fruits, like. To eat rhubarb solo, dip the stalk into sugar or honey to help mellow out that tart taste. You can also whip up a raw rhubarb compote and add it to your morning . Its biting acidity goes beautifully with sweet ripe strawberries (of course), mangoes and even coconut.
Rhubarb is a wicked good way to kick up the crunch factor in salads, too. Its sharp flavor makes a mouthwatering foil in, but it's a delight in green salads, especially when paired with fennel. You can even add thin strips of raw rhubarb to a slaw.
Before you harvest rhubarb, consult!
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This 2-Ingredient Pumpkin Cake Only Requires a Can of Pumpkin and a Cake Mix .
Enjoying the flavors of the season doesn't get much easier than this easy pumpkin dump cake. © Provided by Better Homes and Gardens Katlyn Moncada How to Make 2-Ingredient Pumpkin Cake I used a spice cake mix ($1, Target) here to really amplify the warm fall flavors, but any cake mix will do. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes).