Lab-Grown Chicken Strips Could Change the Meat Industry Forever
If these innovative food startups get their way, the days of the slaughterhouse may be over.Bay Area company Memphis Meats and Netherlands-based Mosa Meats have made it their goal to replace farm animals with meat grown from self-producing cells. The cell-produced meats are created in stainless steel bioreactor tanks, and the companies have labeled these products as “clean meat,” which could essentially revolutionize the meat market.
There have been no confirmed reports of anyone being sickened by consuming the recalled products. Children under five and older adults who contract E . Coli are particularly susceptible to a kidney syndrome, with the warning signs being easy bruising, pallor and decreased urine output
One company in California is recalling its cauliflower as well as red and green leaf lettuce for possible E . coli contamination . And if you develop any symptoms of an E . coli infection after eating recalled cauliflower or any other potentially contaminated produce, it's important to check in with your doctor
Today in scary food news, a ton of meat - about 5,620 pounds, to be exact - has been recalled for a pretty concerning reason. Marcho Farms, Inc. is recalling its veal, beef, and pork products due to concerns that they're tainted with non-O157 Shiga toxin-producing E. coli, which can cause fatigue, abdominal cramping, and dehydration. Yikes!
The meats were distributed to stores like Food Lion and Walmart in six states - New York, North Carolina, South Carolina, Pennsylvania, Illinois, and Virginia - according to.
What You Need to Know About the New Listeria Outbreak
Here, what everyone should know about this latest listeria outbreak, and what you can do to protect yourself.The company has recalled all lots of its Andes, Blue Blais, Hamden, Heinennelli, Miranda, Ouleout, Walton Umber, and Willowemoc raw-milk cheeses, which have been distributed nationwide, but were mostly sold at restaurants, grocery stores, and other retailers in the northeast and mid-Atlantic states, as well as in California, Chicago, Oregon, Portland, and Washington, D.C.
Specifically, the company is recalling cauliflower and both red and green leaf lettuce that was harvested between November 27 and November 30, 2018 And if you develop any symptoms of an E . coli infection after eating recalled cauliflower or any other potentially contaminated produce, it's
The recalled meat should not be served and should either be thrown away or returned to the place of purchase. Consumers that are infected with E . coli may develop JBS Tolleson has recalled another 5 million pounds of raw beef for possible salmonella contamination . Pictured fresh beef in a mincer.
Below is a list of the affected items, which were produced on April 11 and April 14:
- 60-pound cases of "veal boneless trimmings halal" with case code "5398" and a manufacture date of "04/11/2017"
- 60-pound cases of "veal trimmings USDA choice" with case code "98" and a manufacture date of "04/11/2017"
- 9-pound cases of "veal, beef, pork ground for meatloaf" with case code "3122" and a sell-by date of "05/05/2017"
- 10-pound cases of "veal, beef, pork ground for meatloaf bulk pack" with case code "3125"
If you recently stocked up on any of these meats for making those, check the labels and toss anything that may be affected!
Toddler on life support after contracting E. coli infection .
A 2-year-old boy is on life support after contracting an E. coli infection from an unknown source while on vacation in Oklahoma with his family. Landon Huston, of Ennis, Texas, was experiencing stomach virus-like symptoms when a fecal sample tested positive for E. coli, WFAA reported. Huston was taken to Children’s Medical Center Dallas where doctors discovered the infection had progressed to Hemolytic Uremic Syndrome (HUS), an abnormal destruction of red blood cells that leads to kidney failure, WFAA reported.“We can’t hold him. We can’t love on him.