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Food 10 ways to make the most of fresh herbs this summer

19:46  28 july  2020
19:46  28 july  2020 Source:   reviewed.com

How to Grow an Indoor Herb Garden That Actually Stays Alive All Year

  How to Grow an Indoor Herb Garden That Actually Stays Alive All Year Brighten your windowsill—and supply your kitchen with fresh herbs—all year long.Ideally, you’ll want to place your herbs on a windowsill that faces south, which is where you’ll get the most hours of light per day. East- and west-facing windows often work okay, too. You can also invest in an inexpensive grow light, and use it for at least 10 hours per day. A supplemental light source is essential during winter’s short, dark days because herbs will get spindly and eventually die back. Keep the room temp about 65 to 70 degrees during the day, and a few degrees cooler at night. And don’t let your herbs sit in drafts near heating or AC vents.

a bunch of food on a plate: 10 ways to make the most of fresh herbs this summer © Getty Images / jenifoto / asab974 10 ways to make the most of fresh herbs this summer — Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.

You don’t need to grow and preserve your own summer garden to take advantage of everything fresh herbs have to offer. Whether picked at home or purchased at the store, summer herbs are deliciously fragrant, full of flavor, and add color and texture to much more than pasta dishes.

How to Store Fresh Herbs So They Last Longer

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From cilantro to parsley to dill, we talked to food experts to give you some herb-inspo. Ahead, find 10 refreshing ways to add herbs to your summer menu.

1. Make a chimichurri

a plate of food with broccoli on a wooden table: Liven up a grilled steak with some chimichurri sauce. © Getty Images / Lisovskaya Liven up a grilled steak with some chimichurri sauce.

There’s something about chimichurri that screams summertime. If you’re not familiar, chimichurri is an herb-and-vinegar-based sauce that is commonly served in Argentina and Uruguay. It’s typically paired with grilled meat, but you may be tempted to pour it over everything.

Make it by hand or whip it up in a food processor using big bundles or parsley, oregano, or cilantro. We like it best when drizzled over grilled steak.

2. Infuse your favorite summertime beverage

a cup of coffee and a glass of orange juice: Get creative with your lemonade by infusing different herbs. © Getty Images / jenifoto Get creative with your lemonade by infusing different herbs.

From iced tea to lemonade, the options are endless when it comes to pairing fresh herbs with ice cold drinks. You can keep it simple with a mint lemonade, or experiment with an Italian herb lemonade filled with mint, basil and rosemary. Throwing a sprig of thyme in your summer cocktail is always a good idea, too.

This Clever Technique Will Make More Room in Your Freezer

  This Clever Technique Will Make More Room in Your Freezer Maybe you just want to be able to stock up when there's a sale on frozen foods, or you're frustrated with how little you seem to be able to get into your freezer. If you still don't have room after you've purged all the freezer-burned and strange stuff in the back, consider these ways to get your freezer into shape.If after you've tossed out the freezer-burned veggies and mystery meats, and removed useless packaging (pro-tip: cut out the directions and put them in a freezer bag with the food), you still don't have enough spare room, it's time to consider a clever technique to make your freezer space shockingly more efficient: freeze it flat.

3. Make homemade pesto

a close up of a plant: You'll love whipping up your own fresh pesto from scratch. © Getty Images / smirart You'll love whipping up your own fresh pesto from scratch.

One of the more popular herbs to plant at home is basil. With enough sunshine, it will grow in abundance—which means you’ll have plenty for pesto. You can stick to a traditional recipe of basil, pine nuts, olive oil and garlic, or experiment with adding flavor twists like sun dried tomatoes or chipotle chilis.

4. Build a yogurt parfait

a dessert on a plate: Consider topping a yogurt parfait with mint or basil. © Getty Images / jenifoto Consider topping a yogurt parfait with mint or basil.

Registered dietitian and nutritionist Rebecca Gawthorne suggests adding herbs to a bowl of creamy yogurt. “Basil pairs surprisingly well with yogurt,” Gawthorne says.

“For a summer dessert, try topping some of your favorite fruits with a dollop of natural or Greek yogurt, drizzle of honey, crushed pistachio nuts and a few fresh basil leaves.” You could also swap the basil for mint leaves if you prefer.

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5. Toss them in your salads

a bowl of salad: Try topping your next salad with fresh cilantro. © Getty Images / Angela Kotsell Try topping your next salad with fresh cilantro.

I used to believe the only greens that belong in salads are lettuces—but I was very wrong. Adding a handful of fresh herbs to your lunch or dinner salad can really transform an otherwise simple meal.

The secret comes down to proper pairing. For South-Asian and Central American flavor profiles, try cilantro. For a veggie-rich salad, opt for chives or dill. And if you like fruit and cheese salads, mint is your go-to.

6. Make a slaw

a bowl of salad: Work herbs into your backyard barbecue by incorporating them into your coleslaw recipe. © Getty Images / Janna Danilova Work herbs into your backyard barbecue by incorporating them into your coleslaw recipe.

Coleslaw is an easy-to-make summer side dish that goes well with grilled meats, burgers and hot dogs. And since it doesn’t require any cooking, it can really come in handy on hot summer days.

Typically, slaw is made with cabbage, carrots and a mayo-based dressing. But adding fresh herbs to slaw can change the flavor profile completely, like in this Herbed Yogurt Jalapeno Slaw.

7. Remix your hummus

a plate of food on a table: Hummus is a great go-to—incorporate herbs into the mixture and dip in fresh veggies from your garden. © Getty Images / asab974 Hummus is a great go-to—incorporate herbs into the mixture and dip in fresh veggies from your garden.

Chef Clare Langan loves adding dill to store-bought and homemade hummus. “Dill is a versatile, assertive herb that conjures up the nostalgic flavors of pickles,” Langon says.

Create an Indoor Herb Garden: 11 Tips to Grow Your Herbs

  Create an Indoor Herb Garden: 11 Tips to Grow Your Herbs Find stylish indoor herb garden ideas that will enhance your kitchen and keep fresh ingredients right at hand. You’ll never run out of basil again!For fresh herbs all year round, you’ll need to bring the garden indoors. Not only will you have the fresh ingredients you need, but you’ll also add a little life and air to your space thanks to your growing greens. Whether you’re ready for a small sage plant in your kitchen or want to dive into a full garden, these indoor herb garden ideas will make your space look—and smell—great.

We like this hummus that includes parsley, cilantro, and basil. The more herbs, the merrier.

8. Make a salad dressing

a bowl of food on a plate on a table: Green goddess dressing is a tasty herb-rich addition to any salad. © Getty Images / bhofack2 Green goddess dressing is a tasty herb-rich addition to any salad.

Store-bought salad dressings can be loaded with preservatives. For a fresh alternative, you can whip up your own at home in very little time with a few key ingredients. Whether your favorite dressing has a base of oil and vinegar, mayo, or yogurt, adding fresh herbs will contribute a ton of flavor without additional calories. From a honey dill vinaigrette to a five-minute green goddess, the options are endless.

9. Churn a specialty ice cream

a piece of cake on a plate: Strawberry basil ice cream is a great way to work herbs into dessert time. © Getty Images / Lisovskaya Strawberry basil ice cream is a great way to work herbs into dessert time.

Have you ever visited a specialty ice cream parlor and found flavors like strawberry basil or thyme? While you likely won’t find these artisan ice creams at your local grocery store, making them at home with an ice cream maker is easier than you think. Check out these recipes for flavors like fresh basil and mint chocolate chip and Thai basil lemongrass.

10. Roast them with your veggies

a bowl filled with meat and vegetables: Herbs like thyme are a great addition to any plate of roasted vegetables. © Getty Images / robynmac Herbs like thyme are a great addition to any plate of roasted vegetables.

Roasted veggies make a quick and easy weeknight side dish, and even though they’re delicious with just oil, salt and pepper, fresh herbs will take them over the top. Langan recommends slow roasting cherry tomatoes with sprigs of oregano at 350°F for 45 minutes until they’re soft. To serve, she spreads the jammy tomatoes over toast or grilled chicken.

All You Salty-Sweet Fans, Chinese Sausage is For You

  All You Salty-Sweet Fans, Chinese Sausage is For You As someone who refuses to plan meals (…sorry), lap cheong is my lifesaver.After moving away from my North Carolina home, recreating the flavors of my family’s cooking has helped me keep them close. I’ve found that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick fix when nostalgia hits, reminding me of the fried rice my mom makes whenever I visit.

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