Food 10 ways to make the most of fresh herbs this summer
How to Grow an Indoor Herb Garden That Actually Stays Alive All Year
Brighten your windowsill—and supply your kitchen with fresh herbs—all year long.Ideally, you’ll want to place your herbs on a windowsill that faces south, which is where you’ll get the most hours of light per day. East- and west-facing windows often work okay, too. You can also invest in an inexpensive grow light, and use it for at least 10 hours per day. A supplemental light source is essential during winter’s short, dark days because herbs will get spindly and eventually die back. Keep the room temp about 65 to 70 degrees during the day, and a few degrees cooler at night. And don’t let your herbs sit in drafts near heating or AC vents.
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You don’t need to grow andto take advantage of everything fresh herbs have to offer. Whether picked at home or purchased at the store, summer herbs are deliciously fragrant, full of flavor, and add color and texture to much more than pasta dishes.
How to Store Fresh Herbs So They Last Longer
Follow these easy steps for long-lasting herbs.To wash or not to wash before storing? This is a contentious issue among chefs.
From cilantro to parsley to dill, we talked to food experts to give you some herb-inspo. Ahead, find 10 refreshing ways to add herbs to your summer menu.
1. Make a chimichurri
There’s something aboutthat screams summertime. If you’re not familiar, chimichurri is an herb-and-vinegar-based sauce that is commonly served in Argentina and Uruguay. It’s typically paired with grilled meat, but you may be tempted to pour it over everything.
Make it by hand or whip it up in ausing big bundles or parsley, oregano, or cilantro. We like it best when .
2. Infuse your favorite summertime beverage
From iced tea to lemonade, the options are endless when it comes to pairing fresh herbs with ice cold drinks. You can keep it simple with a mint lemonade, or experiment with anfilled with mint, basil and rosemary. Throwing a sprig of thyme in your summer cocktail is always a good idea, too.
This Clever Technique Will Make More Room in Your Freezer
Maybe you just want to be able to stock up when there's a sale on frozen foods, or you're frustrated with how little you seem to be able to get into your freezer. If you still don't have room after you've purged all the freezer-burned and strange stuff in the back, consider these ways to get your freezer into shape.If after you've tossed out the freezer-burned veggies and mystery meats, and removed useless packaging (pro-tip: cut out the directions and put them in a freezer bag with the food), you still don't have enough spare room, it's time to consider a clever technique to make your freezer space shockingly more efficient: freeze it flat.
3. Make homemade pesto
One of the more popular herbs to plant at home is basil. With enough sunshine, it will grow in abundance—which means you’ll have plenty for pesto. You can stick to a traditional recipe of basil, pine nuts, olive oil and garlic, or experiment with adding flavor twists likeor .
4. Build a yogurt parfait
Registered dietitian and nutritionistsuggests adding herbs to a bowl of creamy yogurt. “Basil pairs surprisingly well with yogurt,” Gawthorne says.
“For a summer dessert, try topping some of your favorite fruits with a dollop of natural or Greek yogurt, drizzle of honey, crushed pistachio nuts and a few fresh basil leaves.” You could also swap the basil forif you prefer.
25 Summer Lunch Ideas You Can Make in 30 Minutes (or Less)
Behold, 25 summer lunch ideas you can make in 30 minutes or less (and then enjoy alfresco).
5. Toss them in your salads
I used to believe the only greens that belong in salads are lettuces—but I was very wrong. Adding a handful of fresh herbs to your lunch or dinner salad can really transform an otherwise simple meal.
The secret comes down to proper pairing. For South-Asian and Central American flavor profiles, try cilantro. For a veggie-rich salad, opt for chives or dill. And if you like fruit and cheese salads, mint is your go-to.
6. Make a slaw
Coleslaw is an easy-to-make summer side dish that goes well with grilled meats, burgers and hot dogs. And since it doesn’t require any cooking, it can really come in handy on hot summer days.
Typically, slaw is made with cabbage, carrots and a mayo-based dressing. But adding fresh herbs to slaw can change the flavor profile completely, like in this.
7. Remix your hummus
Chefloves adding dill to store-bought and homemade hummus. “Dill is a versatile, assertive herb that conjures up the nostalgic flavors of pickles,” Langon says.
Create an Indoor Herb Garden: 11 Tips to Grow Your Herbs
Find stylish indoor herb garden ideas that will enhance your kitchen and keep fresh ingredients right at hand. You’ll never run out of basil again!For fresh herbs all year round, you’ll need to bring the garden indoors. Not only will you have the fresh ingredients you need, but you’ll also add a little life and air to your space thanks to your growing greens. Whether you’re ready for a small sage plant in your kitchen or want to dive into a full garden, these indoor herb garden ideas will make your space look—and smell—great.
We likethat includes parsley, cilantro, and basil. The more herbs, the merrier.
8. Make a salad dressing
Store-bought salad dressings can be loaded with preservatives. For a fresh alternative, you can whip up your own at home in very little time with a few key ingredients. Whether your favorite dressing has a base of oil and vinegar, mayo, or yogurt, adding fresh herbs will contribute a ton of flavor without additional calories. From ato a , the options are endless.
9. Churn a specialty ice cream
Have you ever visited a specialty ice cream parlor and found flavors like strawberry basil or thyme? While you likely won’t find these artisan ice creams at your local grocery store, making them at home with anis easier than you think. Check out these recipes for flavors like and .
10. Roast them with your veggies
Roasted veggies make a quick and easy weeknight side dish, and even though they’re delicious with just oil, salt and pepper, fresh herbs will take them over the top. Langan recommends slow roasting cherry tomatoes with sprigs of oregano at 350°F for 45 minutes until they’re soft. To serve, she spreads the jammy tomatoes over toast or grilled chicken.
All You Salty-Sweet Fans, Chinese Sausage is For You
As someone who refuses to plan meals (…sorry), lap cheong is my lifesaver.After moving away from my North Carolina home, recreating the flavors of my family’s cooking has helped me keep them close. I’ve found that nothing beats lap cheong (the Cantonese name for Chinese sausage) for a quick fix when nostalgia hits, reminding me of the fried rice my mom makes whenever I visit.
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The 1 thing you need to know about beans .
Beans are the basis for many quick and easy dinners you can make out of cans. But as much as we wish we can make food last longer, pantry staples have a shelf life and will go bad at some point. If you have a can of pinto beans in the back of your pantry, you may be wondering: Do pinto beans expire? The answer is yes, and though pinto beans are one of the more popular beans, how long canned and dried beans last doesn't depend on type. How to UseThe absolute best way to store butter is on the counter at room temperature, so when you’re making mouthwatering grilled cheese the butter is silky and spreadable. But you might be wondering: won’t it go bad? Room temperature butter can go bad, but it will take up to two weeks before turning.