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Food Exactly How to Make Melting Potatoes, the Trend That’s Taking Over Pinterest

18:26  01 august  2020
18:26  01 august  2020 Source:   purewow.com

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Melting potatoes are basically melt -in-your-mouth potato slices that are basically super crispy This easy cooking method, which turns potatoes into creamy, caramelized coins, is a Pinterest trend I can get Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!

Melting potatoes are basically melt -in-your-mouth potato slices that are basically super crispy Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day! This easy cooking method, which turns potatoes into creamy, caramelized coins, is a Pinterest trend I

a plate of food © Closet Cooking

Potatoes, how do we love thee? Let us count the ways. We’re all about mashing, smashing and even Hasselbacking. That’s why we were excited to read about an entirely new way to prepare spuds called melting potatoes. Imagine potato slices that are caramelized and crispy on the outside and creamy like mashed potatoes on the inside. Basically, the best of both worlds.

What do I need to get started?

  • 2 pounds of Yukon Gold potatoes
  • ½ stick unsalted butter, melted
  • 1 cup chicken or vegetable broth
  • 4 garlic cloves, mashed
  • kosher salt and freshly ground black pepper.

How to make melting potatoes

Step 1: Preheat your oven to 500°F.

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That ’ s why we were excited to read about an entirely new way to prepare spuds called melting potatoes . Imagine potato slices that are caramelized and So how do I make them already? Preheat your oven to 500°F. Slice the potatoes into 1-inch rounds, place them in a large metal baking dish

Imagine potato slices that are caramelized and crispy on the outside and creamy like mashed potatoes on the inside. · Melting Potatoes are nicely browned and crispy on the outside and creamy on the inside. Now this is a Pinterest trend I can get behind.

Step 2: Slice the potatoes into 1-inch rounds, place them in a large metal baking dish.

Step 3: Toss them in the melted butter and season with salt and pepper.

Step 4: Bake for 30 minutes, flipping once halfway through.

Step 5: Remove the baking dish from the oven, add the broth and the garlic.

Step 6: Continue baking until most of the stock has been absorbed, about 15 more minutes.

The results?

Crispy-saucy deliciousness (a bit like poutine, but you’re allowed to eat it with a fork) that’ll wow every single one of your friends.

RELATED: Potato Recipes That Are Absolutely Irresistible

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