Food How to Have a Pizza Party Right Now
A pizza lover discovered that the local pizzeria she thought she'd ordered from was actually Chuck E. Cheese, highlighting a popular tactic that many restaurants use
"Was this food from Chuck E. Cheese?" a Reddit user asked her Grubhub driver after ordering from what she'd thought was a local pizzeria.But when the pizza arrived, it looked just a little too familiar. As Food and Wine first reported, Reddit user kendallneff discovered that the pizza she thought she'd ordered from a local restaurant had actually come from Chuck E. Cheese.
Every week, Bon Appetit associate editor Christina Chaey writes about what she's cooking right now. Pro tip: If you, you'll get the scoop before everyone else.
Dear Healthyish friends,
I miss restaurants in general, but I especially miss restaurant pizza: beautifully puffy, too hot to eat immediately, with big, charred bubbles that shatter at the touch. And if you’ve ever made DIY pizza, you know it’s...very-hard-to-impossible to recreate it at home.
This is the secret ingredient for a perfect pizza dough
How do I bake the perfect traditional Italian pizza at home? With this secret ingredient, your pizza tastes like your favorite Italian! © istockphoto Are you already making your pizza dough with this secret ingredient? istockphoto Comfortable at home after work or after a night of drinking on the way home: nothing is as tasty as a pizza. As it is known that home-made still tastes best, we will tell you our secret ingredient for a successful pizza dough: Lievito Madre .
But as long as you’re not trying to turn out-quality pies, pizza night is simple enough to pull off (on a weeknight, no less!)—you just need a plan and a few staples. Here’s how a group of friends and I went about it on a recent Tuesday night.
The first issue was figuring out the dough, which I was more than happy to pass to my friend Alex, an extraordinary home bread-baker. She slow-fermented a batch of, then shaped the dough into five small pies and par-baked them until they were firm but not quite cooked through. And then she somehow figured out how to stack all the pies on top of one another and bike them over to my stoop. Hero.
Meanwhile, I cranked my own oven to 500°F so that I could get the pies in the oven as soon as I finished topping them. I thawed some extra pizza sauce I’d frozen when I cross-tested Sarah Jampel’s new, which is a great, not-scary baking project to take on if you conquered your fear of yeast by making Basically’s . (You could use either recipe to make the dough for your own DIY pies.)
White Claw Pizza Is Now a Thing — and It's Available for One Day Only
Blaze Pizza is using Mango White Claw in its crust in place of water White Claw Pizza is now a thing thanks to restaurant chain Blaze Pizza. For one day only on Thursday, June 18, over 40 locations across the country will offer pizza that has a crust made from flour, yeast, olive oil, salt, sugar, and...Mango White Claw instead of water.Now, you have the freedom to choose whatever toppings you desire, but Blaze Pizza's executive chef, Brad Kent, has a few suggestions that will bring out the crust's "depth of flavor.
Our friend Zach brought an assortment of toppings (black olives, mushrooms, spicy soppressata, arugula, ricotta) that I combined to make four different pies, plus a side of garlicky breadsticks. Each pie got a drizzle of good olive oil, grated parm, a few grinds of black pepper, and a sprinkle of crunchy Jacobsen Salt Co. flakes. (I keep ain the pantry and set a of it out on my counter for everyday use.) As the pies came out of the oven, I cut them into big slices and slid them onto sheet trays to bring out to the stoop.
Some pie inspo for ya:
Tomato sauce + mozzarella ++ thinly shaved garlic cloves + big chunks of torn jarred artichokes
Tomato sauce + grated parm; after pie is cooked, top with mature arugula + mixed soft herbs (e.g. fennel fronds, dill, basil, parsley, mint) tossed with lemon juice, olive oil, salt and pepper
Domino’s Created A Rain Check Registry With Meal Bundles For Couples Who Had To Postpone Wedding Plans
Now that's love.
Tomato sauce + mozzarella + spicy soppressata + black olives + thinly shaved white onion; after pie is cooked, top with torn fresh basil + grated parm
Ricotta seasoned with lemon zest, juice, salt and pepper + chopped preserved lemons; after pie is cooked, top with chopped fennel fronds + drizzles of honey +
Brush a mix of melted butter + grated garlic + chopped parsley onto one pie sliced into long breadsticks; sprinkle breadsticks with grated parm and bake at 350°F until warmed through and crisp.
If You're Not Making Pumpkin Chocolate Chip Cookies, You're Not Doing Fall Right .
Bagged wine isn't a new concept. After all, the box that boxed wine comes in contains a bag inside.In the past couple of months, it's probably safe to say that we've all improved our skills with our microwaves.But it may have gone too far, since some librarians have had to ask that we stop quick-cooking our library books.The Kent District Library in Grand Rapids, Michigan, has apparently received a couple of scorched hardbacks.It seems some well-meaning patrons tried to avoid the pandemic by microwaving the books.Maivino offers a popular bagged rosé that they will deliver right to your door.In addition to a rosé, Maivino offers a Pinot Noir and a Sauvignon Blanc if you're not a fan of the pink stuff.