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Food Here's What Happens To Your Body When You Eat Watermelon Every Day

01:54  07 august  2020
01:54  07 august  2020 Source:   eatthis.com

15 Watermelon Recipes You Need to Try This Summer

  15 Watermelon Recipes You Need to Try This Summer Summer watermelon is so good, you're gonna want to eat as much of it as you can—but when you get tired of snacking on it straight-up (because those things are generally ginormous, and they last a while), these watermelon recipe ideas will make the last chunk just as exciting as the first bite. Step One: Pick a Worthy Watermelon As if to advertise summer itself, supermarkets all over America flaunt pool-size cardboard watermelon bins out front. Sure the fruit they’re heaped with is an emblem of summer picnicking, but how often are those melons good? Picked underripe or stored too long, watermelons can be bland and mealy.

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All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will depend on your recipe.

a plate of food on a table: Caitlin Bensel © Provided by Southern Living Caitlin Bensel

The tricky thing about shrimp sizes is that there is no real industry standard. “Jumbo shrimp” at one seafood counter might be labeled “large” at another. Shrimp are sold by weight with a number or set of numbers attached that indicate about how many you’ll get in a pound. If the label says “U” followed by a number like 10, that means you’ll have under 10 shrimp in a pound. (This generally applies to larger shrimp.) If the label says 16/20, you’ll have anywhere from 16 to 20 shrimp per pound.

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Watermelon might be a summer fruit, but you tend to be able to find it all year round and you really ought to take If You Eat an Avocado a Day For a Month, Here ' s What Will Happen to You If You Eat 1 Cucumber Every Day , Amazing things will happen to your body - Продолжительность: 2:53

And we're definitely going to eat a spoonful of it every day from now on! Hopefully, you are already running to your kitchen or the nearest store to start your honey-based treatment. But remember just one thing: like overindulging in anything else, eating too much honey can cause some serious

a plate of food on a table: Size matters when you're cooking shrimp. © Caitlin Bensel Size matters when you're cooking shrimp.

For Pasta, Soups, Stews, and More

If you’re cooking shrimp to put in a pasta, soup or stew, or salad, medium to large shrimp (anywhere from 41 to 35 shrimp per pound) are the best size because you can easily fork or spoon them up.

For Shrimp Salads or Shrimp Rolls

For shrimp salads or shrimp rolls, you can also opt for “salad shrimp”, the littlest ones (51 to 70 per pound), which don’t require any chopping.

For Peel-and-Eat

Larger shrimp, often labeled jumbo, extra jumbo, or extra-large (anywhere from 13 to 30 per pound), are ideal for simple peel-and-eat preparations. For a dish where the shrimp stand alone, like shrimp cocktail or fried shrimp, bigger is better. For a shrimp boil, which includes other ingredients like corn and potatoes, you can go for a slightly smaller size.

For Stuffed Shrimp

If you like stuffed baked shrimp, look for ones labeled colossal or super colossal (U 10 or 12). They’ll be large enough to hold stuffing and won’t immediately overcook in the oven.

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Until we meet again, groufits.

usr: 4
This is interesting!