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Food I made scrambled eggs using English, French, and American methods and was shocked by how different they all tasted

17:26  19 september  2020
17:26  19 september  2020 Source:   msn.com

Hatch chiles are the secret ingredient for super flavorful quiches

  Hatch chiles are the secret ingredient for super flavorful quiches If you've grown tired of other iconic breakfast foods like bacon, eggs and pancakes, it may be time to add some serious flavor into your morning meal. Enter: hatch chile mini quiches. This recipe adds the popular regional ingredient into one of the best ways to cook eggs, making for a mashup you won't be able to resist. Regional Breakfast Foods You Can Make at Home This shareable snack will make a great addition to your brunch spread or you can even save it for leftovers as a grab-and-go breakfast. If you are serving the dish for brunch, make sure you pair it with your favorite cocktails to get the party started.

People who've had COVID-19 report a range of symptoms that last for weeks or months after they no longer test positive for the infection, ranging from skin rashes to neurological problems. But one long-lasting symptom is particularly debilitating and common: Fatigue. Read on, and to protect your health and the health of others, don't miss the full list of Sure Signs You've Already Had Coronavirus.

a woman in a blue shirt: Tired woman with closed eyes leaning over coach at home © Provided by Eat This, Not That! Tired woman with closed eyes leaning over coach at home

More than half had fatigue

New research released this week found that more than half of COVID patients in one study reported fatigue they just couldn't shake, ranging from mild to severe.

Chef Bruno Albouze shares his recipe for the 'perfect' scrWhat are French-style scrambled eggs? How to make this smooth and silk dishambled eggs

  Chef Bruno Albouze shares his recipe for the 'perfect' scrWhat are French-style scrambled eggs? How to make this smooth and silk dishambled eggs Make silky smooth scrambled eggs with this classic French technique.Unlike traditional scrambled eggs, which are fluffy and form more solid curds, the French style offers a “silkier, creamier variation” on the breakfast food, Albouze told TODAY.

"Fatigue is a common symptom in those presenting with symptomatic Covid-19 infection," said Dr. Liam Townsend, an infectious disease doctor at St. James's Hospital and Trinity Translational Medicine Institute in Dublin, Ireland, in a statement. "While the presenting features of SARS-CoV-2 infection have been well-characterized, the medium- and long-term consequences of infection remain unexplored."

Researchers interviewed 128 people who'd been diagnosed with COVID-19, an average of two-and-a-half months after their infection (by which time it was expected they'd recovered). But 52 percent reported persistent fatigue. It didn't matter how serious their bout with coronavirus was—even people with minor infections reported lasting fatigue.

The One Vitamin Doctors Are Urging Everyone To Take Right Now

  The One Vitamin Doctors Are Urging Everyone To Take Right Now The vitamin is known to support the immune system, which is key for maintaining good health as the nation enters the second wave of coronavirus.Vitamin D is known to offer many health benefits. In fact, if you don't get enough of the nutrient, your body can become more susceptible to infection and even experience impaired wound healing. The vitamin plays more key roles in the body than you may think. In another article, Nicole Avena, Ph.D.

RELATED: Sure Signs You've Already Had Coronavirus

The results "may identify a group worthy of further study and early intervention," the researchers said.

The study, which has not been peer-reviewed, will be presented at the European Society of Clinical Microbiology and Infectious Diseases Conference on Coronavirus Disease (ECCVID) later this month.

Latest evidence of "Long COVID"

It's the latest evidence that coronavirus is not the flu—it has a constellation of symptoms, a wide variety of outcomes, and can affect body systems from head to toe. As the pandemic wears on, researchers have reported that the virus's effects can last for months in "long-haulers," who just can't get back to feeling the way they did before contracting COVID-19.

Many experience a phenomenon similar to chronic fatigue syndrome, said Dr. Anthony Fauci, the nation's top infectious-disease expert, on Aug. 13. "We're starting to see more and more people who apparently recover from the actual viral part of it, and then weeks later, they feel weak, they feel tired, they feel sluggish, they feel short of breath," he said. "It's very disturbing, because if this is true for a lot of people, then just recovering from this may not be okay. You may have weeks where you feel not exactly correct."

Taco Bell Is Bringing Back Its Cheesiest Menu Item

  Taco Bell Is Bringing Back Its Cheesiest Menu Item Taco Bell is bringing back the cheesy Toasted Cheddar Chalupa but is adding a vegetarian option called the Black Bean Toasted Cheddar Chalupa.Both the Toasted Cheddar Chalupa and the Black Bean Toasted Cheddar Chalupa are cheesier upgrades of the original Taco Bell Chalupa. This iconic menu item features a flatbread shell with seasoned beef, a three-cheese blend, lettuce, tomatoes, and reduced-fat sour cream. Take all of that and wrap it in a six-month aged cheddar toasted shell and you've got the Toasted Cheddar Chalupa. But swap the meat for beans and you've got the newest addition to the Veggie Cravings section of the menu.

RELATED: COVID Mistakes You Should Never Make

Other studies had similar findings on fatigue

According to the Long Hauler Symptom Survey at the Indiana University School of Medicine, among the top 50 long-lasting symptoms of coronavirus, fatigue is #1—reported by 1,567 of 1,567 patients surveyed.

Scientists aren't sure why the virus causes fatigue that's so prevalent and long-lasting. Fatigue can be caused by the malfunctioning of a wide variety of body systems and processes, and it isn't yet understood how the virus produces the severe effects that can lead to the worst outcomes: inflammation that can stop the lungs and heart from working altogether.

As for yourself, do everything you can to prevent getting—and spreading—COVID-19 in the first place: Mask, get tested if you think you have coronavirus, avoid crowds (and bars, and house parties), practice social distancing, only run essential errands, wash your hands regularly, disinfect frequently touched surfaces, and to get through this pandemic at your healthiest, don't miss these 35 Places You're Most Likely to Catch COVID.

Taco Bell Is Bringing Back This Major Menu Section

  Taco Bell Is Bringing Back This Major Menu Section After months of being reduced to drive-thru service and having to cut various menu items, Taco Bell is finally able to bring back breakfast at most stores.At the onset of the crisis, parent company Yum Brands said the decline in Taco Bell's overall sales was largely attributable to a severe drop in both late-night and breakfast sales. "The breakfast business is impacted when people aren't on the roads going to work," CEO David Gibbs said in late April, as quoted by Nation's Restaurant News. "They're not going through your drive-thru for breakfast as much.


Gallery: I am a Doctor and Have Some Urgent News About COVID (ETNT Health)

13x9 Pans You'll Love to Bake With .
We found the best 13x9 pans for every baking (and cooking!) occasion. The post 13×9 Pans You’ll Love to Bake With appeared first on Taste of Home.

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