Food These Are the 10 Food Trends You're Going to See Everywhere in 2021, According to Whole Foods

18:50  19 october  2020
18:50  19 october  2020 Source:   eatingwell.com

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2020 has brought a lot of twists and turns. Who had items like "toilet paper shortage" and "NBA bubble" on their news prediction list for the year? Luckily, the food trend predictions were slightly more on the mark, with alternative flours, alcohol-free beverages and flexitarian proteins continuing to take over even more shelf space at the supermarket by the month.

a store front at day: SOPA Images/Getty Images © Provided by EatingWell SOPA Images/Getty Images

So while we have no idea what the universe, weather and viral world will throw at us in 2021, we're beginning to get a peek at what the food world might, thanks to Whole Foods Market's sixth annual trend predictions released today. More than 50 Whole Foods team members ranging from local foragers to global buyers team up to determine what products might grow the most in the 365 ahead. (You can find a sampling of products that fit these categories on Amazon here.)

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Food is in on it too, according to Annabel Wray and Victoria Knight of Hakuna Foods , which caters for the “ This is a re -imagining of charcuterie, using seafood instead of meat. A trend that started in These flexitarians could have a big impact on restaurant menus, according to Michelin-star chef Paul

Last year, Whole Foods predicted 2019 trends , including a rise in CBD products The top 10 food predictions for 2020, according to Whole Foods , are "[T]raditional West African flavors are popping up everywhere in food and in beverage," according to Whole Foods , with many brands looking to

a store front at day: Whipped coffee and pancake cereal, you've had your day. © SOPA Images/Getty Images Whipped coffee and pancake cereal, you've had your day.

The Biggest Food Trends in 2021

Food with Benefits

For immune support, gut health or other potential wellness benefits, you'll find more products than ever that are boosted with probiotics, superfoods and functional ingredients such as vitamin C or adaptogens.

Basics with a Twist

Basic pantry staples are, well, not so basic anymore. Instead of pasta, expect to see hearts of palm pasta. And rather than regular sea salt, you might be seasoning things with applewood-smoked salt.

Related: Trader Joe's Hearts of Palm "Pasta" Has Only 4 Grams of Carbs Per Serving

Coffee Beyond the Cup

Sure, we'll still be drinking java, but we'll also be eating it in yogurt, bars, granolas and more. (These 12 coffee-infused recipes will help you get a jumpstart on this food trend!)

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Some foods can reduce appetite, cravings and help you burn more calories. These are the 20 most According to two big review studies, red meat has only a very weak correlation with cancer in men These foods tend to be high in protein and fiber, which are two nutrients that have been shown to

Breakfast Gets Bougie

Since more people are forging ahead with that WFH life, they have a few more minutes to sit down to a real morning meal—rather than scarfing down a granola bar on the go or grabbing a coffee drink and calling it "breakfast." Sous vide egg bites, vegan egg substitute scrambles and mid-week pancakes are predicted to be big in 2021.

Baby Food Gets Fancy

It's no longer just jars of canned pea puree or applesauce. You'll soon be able to snag portable, on-the-go squeeze pouches filled with apple-butternut squash with turmeric, apple-pumpkin-blueberry with ground chickpeas and sweet potato with rosemary. (Side note: Can we have some?!)

Chickpeas Go Mainstream

Speaking of chickpeas, these versatile beans are going beyond falafel and hummus. Whole Foods Market pros are deeming them "the new cauliflower," noting that it's being added to cereal, chips, pasta and pizza.

Taco Bell Is Bringing Back Its Cheesiest Menu Item

  Taco Bell Is Bringing Back Its Cheesiest Menu Item Taco Bell is bringing back the cheesy Toasted Cheddar Chalupa but is adding a vegetarian option called the Black Bean Toasted Cheddar Chalupa.Both the Toasted Cheddar Chalupa and the Black Bean Toasted Cheddar Chalupa are cheesier upgrades of the original Taco Bell Chalupa. This iconic menu item features a flatbread shell with seasoned beef, a three-cheese blend, lettuce, tomatoes, and reduced-fat sour cream. Take all of that and wrap it in a six-month aged cheddar toasted shell and you've got the Toasted Cheddar Chalupa. But swap the meat for beans and you've got the newest addition to the Veggie Cravings section of the menu.

According to scientists, your fast food meal is like three ordinary meals. It is surprising that although most people don’t think that fast food is the best choice they can’t stop going to But you don’t go to McDonald’s for a green salad or a yoghurt! The unhealthy hamburgers, French fries and milkshakes

This resulted in the first professional football team in Russia which after the Revolution became the core of Moscow Dynamo team. 'Doctor Who' has been an important part of popular culture for over half a century now. The show is limitless, filled with possibility: you can go to Victorian London, or to

Upcycling Is Here to Stay

Brands are using juice pulp in chips and upcycled grains in snack bars—all in an effort to reduce food waste and lower the amount of energy needed to create food. Think of this like one of the greenest ways to eat—even if the food isn't emerald-colored.

EVOO Has More Competition

We'll always adore olive oil, but stocking up on a variety of oils is a fun way to add a subtle flavor boost. Walnut oil, sunflower seed oil and pumpkin seed oil are now being infused into salad dressings, tortillas, plant-based burgers and more.

Related: What Is the Best Oil for Cooking?

'Booch Goes Boozy

As low-ABV drinks continue to boom, these bubbly probiotic drinks are going to be the next spiked seltzer, according to Whole Foods experts. Check out more about this food trend here, including products you can snap up now.

Beyond-Beef Jerkies

Shelf-stable snacks boomed early in the pandemic, and are never a bad idea to have on-hand, even sans-quarantine. Now jerky won't just be for carnivores—brands are dehydrating jackfruit, mangoes, bananas, mushrooms and more and spicing them nice so they have a texture (and sometimes flavor) similar to their meaty counterparts.

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