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Food A graphic shows how pumpkin pie looks when you mess up the recipe

13:40  29 october  2020
13:40  29 october  2020 Source:   msn.com

The most popular pumpkin season order isn’t what you think

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How to Tell when Pumpkin Pie is Done. This pie cooks for a little over an hour, first at 425°F and then at 350°F Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the I’ve updated the recipe with a note about the amount of filling, thank you !

Learn how to make the best pumpkin pie with these expert tips that make you a pro pumpkin pie maker.Soon you 'll be wowing guests at your holiday meal. Tips for Perfect Pumpkin Pie . 1. Chill your dough. My grandmother is a heck of a pie crust maker and she insists this is the secret to a flaky crust.

a close up of food: Insider © Insider Insider a variety of food on a table: Each of my eight pumpkin pies and the mistakes that made them. Rachel Askinasi/Insider © Rachel Askinasi/Insider Each of my eight pumpkin pies and the mistakes that made them. Rachel Askinasi/Insider
  • In a recent experiment, I made eight mistakes while baking pumpkin pie from scratch.
  • As a result, I created different versions of the seasonal dessert that each had their own texture.
  • For example, I found that adding extra eggs made a pie with a cakier texture while leaving out eggs altogether made pumpkin pie soup.
  • The side-by-side images show how each mistake changed the appearance and texture of the pies.
  • Visit Insider's homepage for more stories.

The leaves are changing and the scent of pumpkin spice has become unavoidable in coffee shops and bakeries alike. One of the most iconic pumpkin treats is undoubtedly the humble pumpkin pie.

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  Make apple cider doughnuts at home with this recipe Making an annual trip to your favorite apple orchard usually involves a lot more than simply picking apples. Many orchards also have sunflower fields, pumpkin patches and little markets to pick up local products. And then there are the apple cider doughnuts. The Best Doughnuts in Every State Hot out of the fryer, grease soaking through the paper bag, brown sugar and cinnamon sprinkling off with every bite. It’s hard to buy a dozen and not want to eat them all on the way home.Luckily, you don’t just have to make a fall day trip to get this seasonal favorite — you can make them yourself at home.

Well I thought I messed up . I baked the pumpkin for an hour it was tender when I poked it. Another variation is to use the struesel topping from the "Brown Family's Favorite Pumpkin Pie " recipe also on this site. The streusel is great with walnuts or my family's favorite- pecans.

1 egg, 1 tablespoon all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon salt, 1 1/2 cups pumpkin puree, 1 1/2 cups evaporated milk, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 2 tablespoons light corn syrup

I've now made hundreds of chocolate-chip cookies, brownies, banana bread loaves, pancakes, scrambled eggs, and more goodies all in the name of finding out how common mistakes will affect each food. So in my first attempt to make pumpkin pie from scratch, I used one recipe and made eight common mistakes to see how each one would affect the taste and texture of the pie.

Mistakes included:

    • Using too much sugar;
    • Using too little sugar;
    • Using double the amount of eggs;
    • Leaving out eggs completely;
    • Using too much evaporated milk;
    • Leaving out evaporated milk completely;
    • Mistaking sweetened condensed milk for evaported milk;
    • Using pumpkin pie spice instead of the called-for spice combination.

Here's how the pies turned out with each of those missteps (you can click on the image below to make it larger):

You can use boxed cake mix to make this deep dish apple crisp

  You can use boxed cake mix to make this deep dish apple crisp One of autumn's greatest treasures is going to the apple orchard and pumpkin patch. But when you aren't sure what to do with all of the fruit you brought home, turn apples into apple crisp with this decadent recipe. Pumpkin Pie to Pumpkin Bread: Tasty Recipes Made With Canned Pumpkin A dessert that can easily be made with a box of cake mix, this deep dish apple crisp is sure to satisfy your sweet tooth. Serve it at holiday get togethers with a hot cup of coffee or your favorite cocktail. After preheating your oven, combine cake mix, oats, walnuts and butter in large bowl.

Serve your pumpkin pie with whipped cream and enjoy! If you want to make the dough ahead of time, wrap it tightly and refrigerate it for up to 3 days. When you 're finished, pour the filling into the pie plate and bake the pie for 40 minutes at 350 degrees Fahrenheit.

When you bake the pumpkin pie , the heat from the oven extracts the juices from the filling, which can make your pie a runny mess . It’s the job of the So if you ’re about to start baking and realize you don’t have the thickener your recipe calls for, it’s better to use another one catered to the thickener you do

a variety of food on a table: Each of my eight pumpkin pies and the mistakes that made them. Rachel Askinasi/Insider © Rachel Askinasi/Insider Each of my eight pumpkin pies and the mistakes that made them. Rachel Askinasi/Insider

The Libby's recipe I used — it's worth noting that this recipe called for canned rather than fresh pumpkin — yielded one 9-inch pie. In order to reduce waste and be able to share the abundance of pumpkin pie I was left with, I halved the recipe and used Keebler's miniature pie crusts instead of traditional large crusts. I ended up with 84 miniature pies — most of which I was able to give away, but there are still too many in my freezer.

I was also happy not to waste any pie at the expense of simply bad taste. Somehow, none of the mistakes I made actually ruined the flavor of the pies, which was a huge win in my book!

a wooden table topped with different types of food: Adding too much or too little of an ingredient can make a big difference in texture. Rachel Askinasi/Insider © Rachel Askinasi/Insider Adding too much or too little of an ingredient can make a big difference in texture. Rachel Askinasi/Insider

There were some mistakes — like using condensed milk or too much evaporated milk — that created a less-than-desirable layer of film on top of the pies. I also found that the number of eggs you use can have the biggest impact on the texture of your pie filling.

This where to get the best cheap burrito in Miami

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I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt I'm sure I messed up somewhere along the way but good luck to the rest of you . Read More. This is a great recipe - a much lighter version of a pumpkin pie . The instructions may be a tad confusing.

Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream. This is a break from my traditional pumpkin pie recipe and we loved the graham crust and the silky smooth filling. I followed the recipe to the letter with one small deviation.

I was most pleasantly surprised by how much I liked the pie made without any milk at all. It was darker in color and looked a bit clunky, but the flavor and texture were spot-on.

What I came away from this experiment with (aside from a lifetime supply of fall dessert) is an understanding of how hard it really is to mess up a pumpkin pie.

Read the full story to find out how every pie tasted here

Insider has more baking experiments like this in the works. Send suggestions for baked goods you would like to see us try to raskinasi@insider.com.

Read the original article on Insider

Can you freeze pumpkin pie? .
Thanksgiving isn’t just a time to sit around and enjoy the fall foliage and fill up on turkey. For many, it’s a busy time filled with lots of planning to fit in Friendsgivings, work get-togethers and Thanksgiving dinner with the family. How Long Are Thanksgiving Leftovers Good? Here’s a Guide One of the best ways to prepare for this busy time of year is to make as much of the food as you can ahead of time. This also means being a savvy grocery shopper and going in fully prepared with a list.Pumpkin pies are one of the most iconic holiday pies you can bake, and you don't have to make it last-minute in order to keep it fresh.

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This is interesting!