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Food 'Red Dog Toast': Reddit-famous savory French toast is made with tomato soup

00:50  11 november  2020
00:50  11 november  2020 Source:   today.com

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Reddit is for sharing, not self-promotion. Be kind and conduct productive discussion. I did however eat the best french toast in my life at some restaurant in charleston, but I have no fucking clue how they did The best french toast I ever had--anytime I make it at home, the whole family is reminded

Tomato Soup 4 cloves garlic, sliced 1 large onion, sliced 28-oz can of fire-roasted diced tomatoes 1 jar roasted red peppers, drained. 2 cups broth salt and pepper butter, cheese, cream, or high quality olive oil for drizzling/stirring/sprinkling over finished soup .

Move over, French toast: There's a new, not-so-sweet way to start the morning.

Red Dog Toast, a savory, pan-fried bread dish dipped in a tomato soup and egg mixture, is getting lots of attention on our favorite subreddit, r/Old_Recipes, and for good reason. The recipe, discovered by Redditor LuLu Caldwell in the 1970 "Woman's Day Collector's Cook Book," combines thick slices of bread, creamy tomato soup, eggs, butter and chives for a savory version of a breakfast classic.

Caldwell, who is cooking her way through the vintage Woman's Day cookbook and posting her results on her @1970snoms Instagram account, says the recipe jumped out at her because of its creative way of making French toast.

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· This French toast is honestly the best. Easy to make and fool-proof—you can't go wrong! These quick and easy breakfast toasts are perfect for busy weekdays and weekend brunches alike! French Toast BLTs: A savory French toast recipe paired with the classic combo of bacon, lettuce and tomato .

"I think the recipe is unexpectedly clever, and makes a great savory breakfast, lunch or dinner," Caldwell told TODAY Food. "I can see pairing it with a green salad for a more filling meal. I've made it twice for breakfast so far, and will definitely be making it again."

After seeing Caldwell's rave review of the recipe and reading comments on her Reddit thread that suggested turning the resulting toast into grilled cheese sandwiches, I knew I had to try Red Dog Toast out for myself.

a plate of food on a table: Red Dog Toast uses few ingredients, but the flavor in the recipe is huge. (Terri Peters) © Terri Peters Red Dog Toast uses few ingredients, but the flavor in the recipe is huge. (Terri Peters)

I chose sliced brioche bread, and, per Caldwell's recommendation, a higher-end canned tomato soup and Kerrygold butter, as my main ingredients. The supplies were simple to shop for at my local grocery store and equally simple to prepare: I simply beat together paprika, salt, egg and soup then drenched the bread in the savory blend and browned each side in a pan with some butter.

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This savory French toast , topped with a simple salad made with arugula, radishes, and seared mushrooms, is the most delicious way to enjoy Savory French toast is definitely a thing. Sure, you can just make toast , but with just a few extra ingredients you can whip up a nourishing, exceptional

Even in the days of tomato soup from an Andy Warhol style red and white Campbell's Soup can, or tomato soup · This is similar to a savory french toast casserole and combines two favorite dishes- grilled · The best chicken noodle soup recipe is made with hearty vegetables, chicken breast, and

The dish smelled heavenly as I cooked, with the savory notes of tomato and spice filling my kitchen. From his spot on the couch, my husband commented, "That smells so buttery and delicious."

We couldn't wait to dig in.

I topped the toast with fresh chives and served it with bacon-topped Caesar salad. And, because I had to test out the grilled cheese idea, I saved a few slices to create a Red Dog Toast grilled cheese using more butter and sliced mozzarella cheese.

a plate of food: Using two slices of Red Dog Toast, I made a grilled cheese with sliced mozzarella. (Terri Peters) © Terri Peters Using two slices of Red Dog Toast, I made a grilled cheese with sliced mozzarella. (Terri Peters)

My son, a notoriously picky eater, went back for more of the grilled cheese. Shocked, I asked him what he liked about it.

His response? "The bread is so flavorful, better than normal grilled cheese bread." (That's high praise coming from my finicky 12-year-old, who lives on carbohydrates.)

My husband, who also thoroughly enjoyed the dish, proposed another idea: Slicing the bread into cubes and using it as croutons on the salad. Genius.

Related: This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast.

To be honest, I did not expect Red Dog Toast to be as big a crowd-pleaser as it was. I will never underestimate the power of canned soup again.

The dish would also be a great on the breakfast table, with eggs, bacon and/or sausage. It can really work for any time of day.

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This is interesting!