Food Cities And States Across The U.S. Are Suspending Or Restricting Indoor Dining As COVID-19 Cases Spike
The One COVID Side Effect Doctors Can't See
Nearly 1 in 5 people diagnosed with coronavirus (COVID-19) develop a mental health issue such as depression or anxiety, a new study has found. © Provided by Eat This, Not That! Sad woman on a sofa. In the report published last week in the journal Lancet Psychiatry, researchers looked at the medical records of more than 69 million people in the US, including 62,000 people diagnosed with COVID-19. They found that 18% of patients developed a psychiatric issue within three months of that diagnosis. About 6% of COVID patients reported a mental health issue for the first time, compared to 3.
As COVID-19 numbers continue to rise around the United States, many cities and states have started rolling back and placing restrictions on activities that put people inside, including indoor seating at bars and restaurants.
Last week, Oregonaimed at slowing infections in the state. This will take place from November 18-December 2, and involves, among other things, making restaurants delivery- and take-out only, as well as limiting grocery stores and pharmacies to 75 percent capacity.
San Fransiscoit was going to "roll back the reopening of indoor dining" as of last Friday, saying that "indoor dining at restaurants or bars serving meals in any context including standalone restaurants, food courts in shopping centers, and dining establishments in hotels, museums or other venues" must stop until further notice. The city said in a statement that it has seen a 250 percent increase in COVID-19 cases since October 2.
This "Innocent" Activity Can Get You COVID, Warns Dr. Fauci
"What we're seeing throughout the country is that innocent get-togethers of family and friends" leads to infection, says Dr. Fauci.Fauci detailed a typical scenario: "Eight, 10 people get together at a dinner with friends and family. One of them is infected, but with no symptoms, They put their guard down. You're sitting, you're eating, you're drinking, you take your mask off. And that's how we're starting to see infections.
The city of Chicagothat it was essentially going back into lockdown, issuing stay at home orders as of this week. It had already suspended indoor dining or service at bars or restaurants . New Mexico until November 30 as of this week, though restaurants can still provide take-out and delivery. Washington state that restaurants and bars must close for indoor service as of this Wednesday at 12:01 a.m. This will remain in effect until December 14.
New York and New Jersey both issued mandates last week in response to climbing cases, though they have not completely shut down indoor dining or reduced capacity. In New York,from 10 p.m. to 5 a.m. daily. Delivery and takeout food can still be sold after 10, but takeout cocktails cannot. In New Jersey, restaurants and bars will have to from 10 p.m. to 5 a.m. but outdoor dining, takeout, and delivery services may continue past 10. In Maryland, indoor dining capacity from 75 percent to 50 percent as of last week.
Dr. Fauci Warns of "Stunning Number of Deaths"
Dr. Fauci says, “it is conceivable that the 200,000 cases—the deaths that are now between 1,000 and 2,000 a day—if they go up.”In an interview with Alexander Nazaryan of Yahoo! News yesterday, Dr. Anthony Fauci, the nation's top infectious disease doctor, warned these hospitalizations can lead to more deaths. "If you look at where we are right now—at over a quarter of a million deaths over a relatively brief period of time in which you've had an early spring surge and early summer surge—now we're entering into a very vulnerable period," he warned.
Closing and restricting restaurant operations has been a tough topic in the wake of the. On one hand, indoor dining is seen by many experts as one of the more high-risk things you can do. A recent study tracking cellphone data in 10 cities from March to May found that “restaurants were by far the riskiest places, about four times riskier than gyms and coffee shops, followed by hotels,” Stanford University computer scientist Jure Leskovec told reporters, according to . The United States has been reporting more than 100,000 new COVID-19 cases daily, with 135,187 as the most recent daily number of new cases as of this writing.
But restrictions on capacity and hours—as well as closing indoor dining outright—can have an enormous financial impact on these, most of which have already been hugely impacted by the pandemic.
“Any call for limiting restaurant operations must be coupled with a call to provide stimulus, otherwise they are not going to be around when it’s OK for them to reopen,” executive director of New York City Hospitality Alliance Andrew Rigie told.
This One Symptom May Mean You Have COVID Now .
About 80 percent of people with COVID-19 have disturbances in taste or smell. It's so common, it's a more reliable indicator than fever or cough."Of particular interest is the rather frequent occurrence of loss of smell and taste, which precedes the onset of respiratory symptoms," said Dr. Anthony Fauci, the nation's leading infectious-disease expert, earlier this month.