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Food Kamala Harris Shares Her Thanksgiving Turkey Recipe, And It's A Good One

23:00  24 november  2020
23:00  24 november  2020 Source:   huffingtonpost.com

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In this video, Vice President-Elect Kamala Harris shares her turkey recipe for Thanksgiving . Harris , and her husband, Douglas Emhoff, both enjoy We may earn commission on some of the items you choose to buy. Vice President-Elect Kamala Harris Reveals Her Thanksgiving Turkey Recipe .

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If anyone knows how to roast a turkey, it’s the senator who just helped Joe Biden defeat Donald Trump in the 2020 presidential election.

A viral video from 2019 is making the rounds this week, showing Vice President-elect Kamala Harris deftly offering off-the-cuff advice on how to roast a Thanksgivingturkey.

Harris casually shared her technique in a 90-second break between filming television interviews, and this week, Washington Post journalist Jonathan Capehart reshared it.

Capehart’s husband Nick had asked about how to brine a turkey, and Harris provided answers:

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Kamala Harris grilled meat, chowed down on pork chops and cast a corn kernel for herself at the Iowa State Fair on Saturday Her sister Maya Harris and her husband Doug Emhoff followed along as Iowa power player Sue Divorsky led the California senator Share or comment on this article: ' It ' s so good .

First, Harris advises using a brine ― either wet or dry. Simply put, a wet brine is a solution of saltwater you submerge meats in overnight, and a dry brine is a dry salt mixture that you spread on the bird’s skin. Both techniques not only season your bird, but they allow the proteins in the meat to retain moisture.

“If you have time to do a wet brine, that’s fine,” she said. “Do it like, a pot of water, a couple bay leaves, a little sugar, a cup of peppercorns, you can even do a slice of orange, something like that.” (Here’s a similar recipe for a wet brine.)

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It was absolutely the best turkey I 've ever done. The only thing I did differently was to cook it outside on my gas grill which has a As a Newlywed Thanksgiving was the first family holiday meal I was put to the test to make (my mother in-law was so worried she Advertisement. Share options. nutrition-modal. I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done.

“But a dry brine is easier,” Harris continued. “Brine for 24 [hours], but 48 hours is best if you have the time. [If you have a fresh turkey, dry brine it with] kosher salt, fresh ground pepper, maybe chop up a little thyme. … Do the salt and pepper all over. Lather that baby up on the outside, in the cavity.”

Then she suggested slathering your bird in seasoned butter ― under the skin and outside it.

“Mix that up also with some thyme, you can even do a little rosemary if you want, under the skin with some butter, before you’re gonna cook it. So that butter will just melt in there. And then get a nice big bottle of cheap white wine to baste with butter.”

If you follow Harris’ recipe this Thanksgiving, leave a comment and let us know how it goes.

This article originally appeared on HuffPost.

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usr: 1
This is interesting!