Food Wrong best-before date: organic smoked salmon from Netto will be calling back

13:30  27 november  2020
13:30  27 november  2020 Source:   fitforfun.de

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Types of smoked salmon explained. Smoked salmon is categorized as either cold- or hot- smoked depending on the specific curing method If you’re unsure whether a product has been hot- or cold- smoked , it’s best to check with a server or call the company.

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  Falsches Mindesthaltbarkeitsdatum: Bio-Räucherlachs von Netto wird zurückrufen © iStockphoto The manufacturer Norfisk Delikatessen is recalling its organic smoked salmon, as it cannot be ruled out that incorrect consumption data was printed on the item. Contrary to what is stated, the salmon should not be eaten after November 30th, 2020.

The company Norfisk GmbH recalls its organic smoked salmon.

The reason for this is that an error may have occurred while printing the best-before dates on this item.

Wrong best-before date printed on

As the company informs , it cannot be ruled out that the wrong expiry date was printed on the item "Organic smoked salmon" in the 100 gram pack with the batch number S15146102 / T3 .

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  Falsches Mindesthaltbarkeitsdatum: Bio-Räucherlachs von Netto wird zurückrufen © Norfisk GmbH

Affected are products with the consumption date 12/30/2020 . Instead of until December 30, 2020, the smoked salmon can only be consumed until November 30, 2020.

The article was sold in branches of the Netto Marken-Discount in the following federal states:

Bavaria Hessen Lower Saxony North Rhine-Westphalia Saxony Saxony-Anhalt


Organic smoked salmon can only be kept until November 30th, 2020

The product is not contaminated with germs or contaminated in other ways. Customers who consumed the product before November 30, 2020 therefore have no health effects to fear.

After November 30, 2020, consumers should refrain from consuming it and return the item to their Netto branch, where the money will be refunded even without presenting the receipt.

Danger from germs after November 30th, 2020

After the expiry date, germs, for example Listeria, can form. The rod bacteria are pathogenic when consumed.

Listeriosis, which leads to flu-like symptoms, can have serious health consequences, especially for high-risk groups such as pregnant women, babies and toddlers as well as people with a weak immune system.

consumers can contact free-of-charge number 08 00/2 00 00 15 for questions Monday to Saturday from 6 a.m. to 10.30 p.m.

This easy sheetpan salmon is topped with a delicious dairy-free pesto .
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This is interesting!