Taco Bell Is Bringing Back This Major Menu Section
After months of being reduced to drive-thru service and having to cut various menu items, Taco Bell is finally able to bring back breakfast at most stores.At the onset of the crisis, parent company Yum Brands said the decline in Taco Bell's overall sales was largely attributable to a severe drop in both late-night and breakfast sales. "The breakfast business is impacted when people aren't on the roads going to work," CEO David Gibbs said in late April, as quoted by Nation's Restaurant News. "They're not going through your drive-thru for breakfast as much.
Try it for yourself with our Healthy Smoothie Recipes for Green Smoothie with Kale & More. When cooked, amaranth has a thick, porridge-like texture-great in soups , stews, breakfast porridge or puddings. Find it in the natural-foods section of well-stocked supermarkets or in natural-foods stores.
You 'll go crazy for these surprisingly healthy pizza toppings that taste delicious. (See ya, pepperoni!) Here are some delicious and creative flavor combos from Instagram you 'll definitely want to try : (Find out how to stop the craving cycle before it starts and burn fat around the clock with the naturally sweet
© Taste of Home Bean & Bulgur Chili
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you won't miss the meat. —Tari Ambler, Shorewood, Illinois
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© Taste of Home THIS is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color. Get Recipe Mushroom Barley Soup for Two
This is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color. The recipe is easy to double (or triple!) if you want to make a larger batch. —Aimee Lawrence, Wimberley, Texas
Get Recipe
© The musical "Waitress" Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware
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© Taste of Home Salmon Zucchini Chowder
This rich and hearty light chowder delivers many levels of flavor and is sure to warm those cold winter nights. —Vicki Thompson, Bristol, New Brunswick
Get Recipe
© Taste of Home Chipotle Chicken Soup with Cornmeal Dumplings
I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. —Nancy Granaman, Burlington, Iowa
Get Recipe
Hearty Pork Bean Soup
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia
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© Taste of Home Carrot Chowder
My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama
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© Provided by Taste of Home "Delicate and lemony, this squash soup would set the stage for a memorable ladies luncheon. It's the best of late summer in a bowl." —Heidi Wilcox, Lapeer, Michigan Get Recipe Yellow Squash Soup
Delicate and lemony, this squash soup would set the stage for a memorable ladies luncheon. It's the best of late summer in a bowl. —Heidi Wilcox, Lapeer, Michigan
Get Recipe
© Taste of Home Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio
Get Recipe
© Taste of Home Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas
Get Recipe
© Taste of Home Potluck Chicken Vegetable Soup Potluck Chicken Vegetable Soup
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas
Get Recipe
© Taste of Home Tangy Asparagus Soup
A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. A cheese crisp on the side is the perfect finishing touch. —Jamie Concannon, Plymouth, California
Get Recipe
© Taste of Home Scrabble Soup
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.
Get Recipe
Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario
Get Recipe
© Taste of Home Carrot Ginger Soup
This light, flavorful carrot ginger soup is made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri
Gallery: 33 Healthy Soups You Haven't Tried Yet (Taste of Home)
Taco Bell Is Bringing Back Its Cheesiest Menu Item
Taco Bell is bringing back the cheesy Toasted Cheddar Chalupa but is adding a vegetarian option called the Black Bean Toasted Cheddar Chalupa.Both the Toasted Cheddar Chalupa and the Black Bean Toasted Cheddar Chalupa are cheesier upgrades of the original Taco Bell Chalupa. This iconic menu item features a flatbread shell with seasoned beef, a three-cheese blend, lettuce, tomatoes, and reduced-fat sour cream. Take all of that and wrap it in a six-month aged cheddar toasted shell and you've got the Toasted Cheddar Chalupa. But swap the meat for beans and you've got the newest addition to the Veggie Cravings section of the menu.
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haven ’ t get haven ’ t got hasn’t got have got had. 4.My husband is a _driver. careful carefully carelessly care carely. As the hole continues to destroy/grow, theplanet is in danger.8 Scientists are trying to find/realise ways tofix the problem.Prepositions.
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Bean & Bulgur Chili
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you won't miss the meat. —Tari Ambler, Shorewood, Illinois Get Recipe
-
Mushroom Barley Soup for Two
This is part of my favorite meal, quick and easy to prepare and the perfect amount for two of us. The mushrooms, carrots and barley are a good combination for flavor and color. The recipe is easy to double (or triple!) if you want to make a larger batch. —Aimee Lawrence, Wimberley, Texas Get Recipe
-
Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware Get Recipe
-
Salmon Zucchini Chowder
This rich and hearty light chowder delivers many levels of flavor and is sure to warm those cold winter nights. —Vicki Thompson, Bristol, New Brunswick Get Recipe
-
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Chipotle Chicken Soup with Cornmeal Dumplings
I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are the perfect finishing touch. —Nancy Granaman, Burlington, Iowa Get Recipe
-
Hearty Pork Bean Soup
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia Get Recipe
-
Carrot Chowder
My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama Get Recipe
-
Yellow Squash Soup
Delicate and lemony, this squash soup would set the stage for a memorable ladies luncheon. It's the best of late summer in a bowl. —Heidi Wilcox, Lapeer, Michigan Get Recipe
-
Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio Get Recipe
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Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas Get Recipe
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Potluck Chicken Vegetable Soup
I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas Get Recipe
-
Tangy Asparagus Soup
A dollop of creme fraiche makes this pretty soup an ideal starter for an elegant spring dinner party. A cheese crisp on the side is the perfect finishing touch. —Jamie Concannon, Plymouth, California Get Recipe
-
Scrabble Soup
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand. Get Recipe
-
Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner—they ate the whole pot! —Lorraine Caland, Shuniah, Ontario Get Recipe
-
Carrot Ginger Soup
This light, flavorful carrot ginger soup is made with pantry staples and comes together in a hurry, yet always seems to impress. Fresh ginger makes a big difference—and what isn't used can be wrapped tightly and tossed in the freezer to use later. —Jenna Olson, Manchester, Missouri Get Recipe
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Vegan French Onion Soup
This healthy adaptation of classic French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Chickpea Tortilla Soup
This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland Get Recipe
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Vegan Potato Leek Soup
This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Sweet Potato Chili with Turkey
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia Get Recipe
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Slow-Cooker Minestrone
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois Get Recipe
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Vegan Tortilla Soup
Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware Get Recipe
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Spicy Peruvian Potato Soup
This robust Peruvian soup (Locro de Papas) has the comfort of potatoes and warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying enough to serve as a soup-for-dinner meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York Get Recipe
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Vegan Cream of Mushroom Soup
I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas Get Recipe
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Pork & Bok Choy Udon Soup
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas Get Recipe
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Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Italian Beef Vegetable Soup
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas Get Recipe
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Curried Vegetable Soup
I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona Get Recipe
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Vegan Cabbage Soup
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans like cannellini or navy beans. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Lunch-Box Chicken Soup
A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. —Jean Ann Fairchild, Shelby, Ohio Get Recipe
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Vegan Butternut Squash Soup
Apple and winter squash are great together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get Recipe
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Quick Sausage Tortellini Soup
I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon Get Recipe
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Get Recipe
© Taste of Home Vegan French Onion Soup
This healthy adaptation of classic French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep a jar of dried mushrooms in your pantry and add to soups, stocks and casseroles to add a savory, earthy note to your dishes. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Chickpea Tortilla Soup
This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like to play around with the different toppings we add each time it's served. —Julie Peterson, Crofton, Maryland
Get Recipe
© Taste of Home Vegan Potato Leek Soup
This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Sweet Potato Chili with Turkey
My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. —Rachel Lewis, Danville, Virginia
Get Recipe
© Taste of Home Slow-Cooker Minestrone
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois
Get Recipe
© Taste of Home Vegan Tortilla Soup
Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware
Get Recipe
© Taste of Home Spicy Peruvian Potato Soup
This robust Peruvian soup (Locro de Papas) has the comfort of potatoes and warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying enough to serve as a soup-for-dinner meal. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York
Get Recipe
© Taste of Home Vegan Cream of Mushroom Soup
I love mushrooms and am learning how to make heartier dishes out of my old favorites. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas
Get Recipe
© Taste of Home Pork & Bok Choy Udon Soup
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas
Get Recipe
© Taste of Home Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Italian Beef Vegetable Soup
This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. It's also great during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas
Get Recipe
© Taste of Home Curried Vegetable Soup
I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona
Get Recipe
© Taste of Home Vegan Cabbage Soup
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan cabbage soup, stir in canned beans like cannellini or navy beans. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Lunch-Box Chicken Soup
A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages...just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities. —Jean Ann Fairchild, Shelby, Ohio
Get Recipe
© Taste of Home Vegan Butternut Squash Soup
Apple and winter squash are great together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Get Recipe
© Taste of Home Quick Sausage Tortellini Soup
I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon
Get Recipe
The post 33 Brand-New (and Healthy!) Soups You Haven’t Tried Yet appeared first on Taste of Home.
This tofu recipe is so good, you’ll forget all about meat .
New year, new you. OK, that’s not really true, but January at least feels like a good time to reset your life or improve yourself. Sure, you can attempt to exercise more or promise yourself that you’ll save money, but those goals (while worthy) aren’t especially fun. Luckily, there’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons. Fast Food Copycat Recipes for Chipotle, Taco Bell and More There are tons of new year’s resolutions perfect for home cooks: cooking outside your own culture, learning to work with new proteins, eating more plant-based meals or figuring out how to cook a favorite restaurant dish.