•   
  •   
  •   

Food Grilled, fried and baked: How to cook fish at home for Lent

22:25  17 february  2021
22:25  17 february  2021 Source:   today.com

This apple pie is the only dessert you'll need on your table this Thanksgiving

  This apple pie is the only dessert you'll need on your table this Thanksgiving Apple pie is like the dessert version of America's sweetheart. It's the quintessential Thanksgiving treat and makes appearances on holiday dinner tables in the White House and throughout the country. The sense of tradition that comes with a slice of apple pie is what makes it so great. Forge your own tradition with this perfect apple pie recipe — it'll be your go-to dessert for years to come. The Best Thanksgiving Recipes Pies are a great holiday dessert because they're relatively easy to make. For this recipe, you'll be making the crust from scratch, but even for that all you really need is a few common pantry staples.

Today is Ash Wednesday, marking the first day of Lent and for many Christians that means abstaining from meat. Since many people will be looking to change up their menu until Lent ends on April 3, now is a great time to embrace cooking fish and seafood. During the pandemic, Americans have already started shopping for more seafood to make at home. While we used to consume fish mainly in restaurants, with many places closed or at limited capacity, people have taken to cooking up everything from salmon and scallops to a whole fish in their home kitchens.

If you're new to buying fish, fear not — with a little bit of an adventurous spirit and some advice from your local grocer or fishmonger, you'll be cooking up some tasty meatless dishes in no time.

Here's how long your leftover turkey lasts

  Here's how long your leftover turkey lasts If you’re cooking for Thanksgiving, chances are your concentration is all on the turkey. You've probably given your all to choosing and cooking the perfect turkey — and it’d be a shame to let any of it go to waste, especially if you don't eat it all on Thanksgiving Day itself. While there are plenty of delicious Thanksgiving leftover recipes to be made, the question remains: How long will leftover turkey last?. How to Cook and Carve TurkeyBacon is without a doubt a breakfast staple. In fact, it’s one of the most iconic breakfast foods in America. When stored in the refrigerator, it lasts up to seven days.

While it's great to visit a local fish market for your dinner, you can also get good seafood from the supermarket. Start a conversation with the store employee who will be happy to direct you to the best fillets and can usually provide advice on how to best prepare your fish before cooking.

"If you're getting a whole fish look at the eyes — they should be clean and clear," Aaron Thebault, executive chef at Zeppelin in Nashville, Tennessee told TODAY Food. "For fillets, make sure there is no discoloration. I always recommend talking to the fishmonger or counter attendant to learn more about the fish and its freshness. I always recommend staying away from pre-packaged fish."

If you do buy frozen fish, just make sure there are no ice crystals as this is a giveaway that the fish has been refrozen, making it dangerous to consume.

This Beloved Burger Chain Just Released a New Chicken Sandwich

  This Beloved Burger Chain Just Released a New Chicken Sandwich There's a new chicken sandwich on the menu at Jack in the Box. Introducing the Cluck Sandwich, complete with pickles and mystery sauce all on a brioche bun.The Cluck Sandwich will be available for a limited time at the company's 2,200+ locations across 21 states, Jack in the Box recently announced. It comes with a crispy chicken fillet, pickles, and the mystery sauce between two toasted brioche buns. It's also available as a combo meal with a small fry and small drink, as well as a deluxe deal with bacon, cheddar cheese, and guacamole.

How to cook fish at home

Here are a few common methods for cooking fish:

Baked in the oven

While you can get into more complicated recipes, most fish is perfect when prepared simply with some salt and pepper for seasoning, baked in the oven at 450 F for 10 minutes per inch of thickness and finished with a squeeze of lemon.

Pan-frying

Frying your fish in a pan on the stovetop results in a crispy, tender fish that's delicious. Fillets, shrimp and scallops are great cooked this way. You can also try breading your fish by dipping it into an egg mixture followed by breadcrumbs before frying.

Curtis Stone's Pan-Fried Snapper with Fennel and Salsa Verde by Curtis Stone

On the grill

Thicker cuts of fish such as tuna, salmon or swordfish go great on the grill. Remember to brush the grill with oil first to prevent sticking.

New to cooking fish? Start here

"I grew up Catholic, so I'm very familiar with eating fish during Lent," said Thebault. "I would recommend starting with either shellfish, whitefish or snapper. Shellfish like mussels and clams are both easy to cook by steaming and fun, because you see them open, and you can always add pasta to them or use the delicious broth to dip bread in. Both whitefish and snapper are relatively forgiving and can be pan fried, pan seared or deep fried."

Pair Cookbooks With a Little Something for the Ultimate Holiday Gift

  Pair Cookbooks With a Little Something for the Ultimate Holiday Gift How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient or tool.The only thing that makes that gift better in my mind is bundling the book with something specific that relates to its recipes. Sometimes this can be as simple as a hand-carved olive wood spoon, for a book filled with dishes—like curries and soups—that tend to linger a long while on the stovetop. Other times, it's a hard-to-find ingredient that a cook might skip over out of a sense of economy. Or, now and then, it's a really fantastic version of a pantry staple, like particularly fragrant cumin, or the creamiest tahini.

"I think a lot of people are scared to cook seafood, but it's nothing to be afraid of," said Thebault. "Good ventilation goes a long way, and don't be afraid to get the pan hot. If you're searing, don't use too much oil or you will fry the fish."

Chef Thebault's Simple Fish Recipe

Season both sides of a whitefish or snapper with salt and pepper. Heat a saute pan or seasoned cast iron skillet on high heat. Place the fillet in the pan and carefully flip the fillet once the fish is golden. After the fish is done, add a squeeze of lemon to brighten it up. Create a pan sauce by adding butter, scallions and white wine. Top with chopped parsley.

Salt and pepper to taste

1 tbs of chopped parsley

1 shallot minced

1/4 cup white wine

1 tbs butter

Half lemon

4 more seafood and fish recipes for Lent

Remember, a seafood meal doesn't need to be fancy. There are plenty of fish recipes that you can make ahead of time if you meal prep. You can even try making kid-friendly dishes like homemade fish sticks.

Here are some more simple yet extremely tasty recipes you can try during Lent and beyond.

This is the best way to make a holiday ham

  This is the best way to make a holiday ham When you think about your holiday feast, your mind likely wanders to a tender brisket, prime rib or a juicy turkey. But there is one protein that deserves more than just being thrown in the oven and then on a platter, and that's ham. The popular weeknight staple is something you typically add to your holiday table, but it's rarely the star. That's all about to change thanks to this easy-to-make brown sugar glaze. 50-Plus Edible Holiday Gifts50-Plus Edible Holiday Gifts That Are as Fun to Make as They Are to Give

Valerie Bertinelli's Shrimp Scampi Zoodles

Valerie Bertinelli's Shrimp Scampi Zoodles by Valerie Bertinelli

Zucchini noodles and lemon zest give this dish a bright, healthy twist.

Miso-Glazed Salmon

Miso-Glazed Salmon by Ivan Orkin

This 5-ingredient dish is simple to put together and high on flavor.

Fish Sticks with Tartar Sauce

Fish Sticks with Tartar Sauce by Matty Matheson

Get the kids involved in making these and they'll prefer them to the store-bought kind.

Priya Krishna's Orange-Peel Fish

Priya Krishna's Orange-Peel Fish by Priya Krishna

The secret ingredient to this delicious dish is an orange peel. Make it with sea bass, cod or haddock and serve with a lime wedge for beautiful presentation.

Chefs share the best and worst seafood to buy from the grocery store .
From snapper and flounder to salmon steak and lobster, some kinds of seafood are a grocery-store hit while others can be a miss, according to chefs.Insider asked professional chefs to share their favorite types of seafood to buy from the supermarket and which kinds they tend to avoid.

usr: 1
This is interesting!