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Food Giada De Laurentiis’ Winter Pasta Salad Will Become Your Next Go-To Side Dish

20:39  23 february  2021
20:39  23 february  2021 Source:   sheknows.com

Giada De Laurentiis Has the Perfect Pasta Dish for All Your Leftover Fall Squash

  Giada De Laurentiis Has the Perfect Pasta Dish for All Your Leftover Fall Squash Squash is one of those versatile fruits we absolutely love to indulge in during the colder seasons of the year. It’s comforting and tasty and makes a great addition to just about any dish. While most may attribute squash to the fall season, it is equally, if not more, delicious in the winter. Hence, the power of the winter squash. If there is one thing Giada De Laurentiis knows how to do, it’s cooking a mean pasta dish. And now, De Laurentiis is here to remind her followers that the gourd is a hearty and useful ingredient in a new dish: Pasta With Butternut Squash and Goat Cheese.

  Giada De Laurentiis’ Winter Pasta Salad Will Become Your Next Go-To Side Dish © Erik Kabik/Media Punch. Design: Ashley Britton/SheKnows.

Who said pasta salad had to be a summer dish? Sure, who doesn’t love a summer recipe to cool you down, but why limit yourself to only eating cold food when it’s warm out? Why not transform a warm-weather classic into a cold-weather delight by using some winter-approved ingredients. Pasta salad traditionally has been seen as a summer indulgence, but not anymore. Giada De Laurentiis has broken all the rules in her latest dish — a bacon and brussels sprout orecchiette salad that is as mouth-watering as it sounds.

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De Laurentiis took to Instagram to share her creation, writing, “How to make pasta salad perfect for winter: bacon, brussels sprouts, pomegranate seeds and plenty of Parm.” Yes, yes, yes, and yes. Talk about dynamic flavors packing a punch. With a combination like this, you will definitely want to eat the entire bowl in one sitting.

This is a great dish to make ahead for a lunch party or birthday bash as it does well marinating for hours in the fridge. The marinade is simple, yet delicious consisting of parmesan, oil, vinegar, dijon mustard, and salt.

This is a beginner-level De Laurentiis recipe, meaning it’s painless to make and delicious to taste.  It’s also full of protein with 21 grams per serving. This is sure to become a favorite in your household due to its easy process and long-lasting flavor when kept in the refrigerator. Try this one out for yourself and you’ll want to make this cold dish even on the most frigid nights.

Bobby Flay and Giada de Laurentiis talk Italian cuisine

  Bobby Flay and Giada de Laurentiis talk Italian cuisine Celebrity chefs and longtime friends Bobby Flay and Giada de Laurentiis team up to explore Italian cuisine in the new Discovery Plus series Bobby and Giada in Italy. The four-episode series debuted on the Discovery Plus streaming service on Monday, with People getting an early sneak peek at the show.The 56-year-old Beat Bobby Flay star and the 50-year-old Giada at Home star revealed how the show came together.

Check out Giada De Laurentiis’ Bacon and Brussle Sprout Orecchiette Recipe

Before you go, check out Giada De Laurentiis’ Best Pasta Recipes below:

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The Best Valentine’s Day Recipes From Martha Stewart .
This Valentine’s Day, whether you’re looking forward to a cozy, romantic night in with your amor, or you’re planning to spread the love to friends and family (socially distanced, of course), turn to Martha Stewart. Hoping to kickstart the holiday with a heart-y meal? Look no further than Stewart’s Valentine’s Day Cinnamon Toast. It takes

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