Food Spring recipe: Blitz sheet cake with quark and raspberries
Level up your New Year's Day brunch with a classic eggs Benedict
Brunch is a crowd favorite 365 days of the year. But there's one day where the early afternoon meal really shines: New Year's Day. After a long night of celebrating the end of 2020, you'll need your first meal of the new year to set you off on the right foot, and no dish does that better than eggs Benedict. 101 Ways to Cook an Egg Two perfectly toasted English muffins are piled high with delicately poached eggs, Canadian bacon, chives and a creamy, smooth hollandaise sauce. The dish will easily turn dining at home into a restaurant experience, and you'll start the year off learning two new skills: How to poach eggs and how to make your own hollandaise.
In the mood for something sweet? We have a light and fruity cake for you that is ready in no time at all.
Sweet raspberries and juicy quark - a combination that never disappoints. The best thing about it: Our instant recipe is quick to prepare. Let's not waste any time and let's get started!Ingredients 4 eggs 7 tbsp sugar 8 tbsp flour 8 tbsp milk 8 tbsp neutral oil 1 baking powder 300 g quark 250 ml whipped cream 1 vanilla sugar 2 tbsp powdered sugar raspberries powdered sugar for dusting Preparation Separate the eggs and preheat the oven to 180 ° C. Then beat the egg yolks with the sugar until frothy. Mix baking powder with flour and gradually add. Now stir in the oil and milk as well. Beat the egg whites until stiff and fold into the mixture. Spread everything on a greased and floured baking sheet and bake for about 20 minutes. Let the finished base cool down. Meanwhile, whip the cream until stiff. Then mix the quark with the vanilla and powdered sugar. Finally fold in the cream. Spread the finished cream on the floor. Wash the raspberries and spread them on the cream. Just sprinkle with a little powdered sugar and you're done!
100 Low-Calorie Dinners That Make It Easy to Eat Healthy .
Break up with heavy, high-calorie meals. These healthy, low-calorie dinners have less than 400 calories per serving, making it easy to enjoy a healthier meal with the family. The post 100 Healthy, Low-Calorie Dinners to Make in the New Year appeared first on Taste of Home.