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Food 20 recipes based on asparagus

21:10  04 march  2021
21:10  04 march  2021 Source:   elle.fr

29 Air-Fryer Recipes to Make This Christmas

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Lemon peels you don't know what to do with? With this simple trick, recycle them to make a delicious vitamin drink.

Ne jetez plus l’écorce des citrons, cette astuce imparable permet de la recycler dans une recette © iStock No more throwing away the rind of lemons, this unstoppable trick allows you to recycle it in a recipe

We know, the lemon is all good! Source of vitamin C, detox ally, known for its antiviral and antibacterial properties, this citrus has many health benefits . In cooking, it works wonders in pastries, dressings or simply to flavor fish or meat. What we use less, however, is its bark. However, it too is rich in vitamins. Rather than throwing it away, use this trick revealed by a user of the community site Reddit , spotted by NDTV Food . When he didn't have enough lemons to make a lemonade, his partner suggested that he simply boil the lemon peels in a saucepan to make a drink similar to lemon juice. Verdict? Concluding!

These pecan pie bars use crescent rolls for a quick and easy dessert

  These pecan pie bars use crescent rolls for a quick and easy dessert Pecan pie bars: a golden brown sea of crushed pecans that sit atop a smooth filling and flaky crust. The bite-sized confection is ideal to serve as a holiday dessert, or to wrap up and gift to neighbors, friends and family. No matter how you choose to enjoy the tiny treats, this recipe - which was the grand prize winner of the 1973 Pillsbury Bake-Off Contest - breaks the process down into a few simple steps, with one secret weapon: crescent rolls.

"I would never have thought of it!" "

" I just boiled the skin of the lemons for five minutes and ended up with yellow water that smelled and tasted like lemon. It probably makes sense, but I found it amazing, a really good way to use lemon peel, ”the user explained. Quickly going viral, this trick garnered more than 1,500 positive votes. "I would never have thought of it!" I would have imagined a bitter flavor like lemon peel when you eat it. I always feel bad about throwing the bark away. Thank you " ; " Yes ! I did and it’s very simple. And it has a very good flavor ”; " Thank you. I've got plenty of ideas now, "reads one of the many comments. Want to test at home? Opt for organic lemons preferably, then infuse the skin for a few minutes in boiling water. For even more flavor, you can even pair it with honey, ginger or fresh herbs. Serve hot or cold.

Also to discover: This trick for extracting all the juice from a lemon without cutting it and without the seeds falling will change your life

33 Skillet Side Dishes We Can't Go Without .
Need to complete a weekday dinner? Skillet side dishes are the easy extras you need. We've got recipes for simple veggie sides, stuffing, potatoes, rice and more. The post 33 Skillet Side Dishes We Can’t Go Without appeared first on Taste of Home.

usr: 0
This is interesting!