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Food 60 Easy Weeknight Meals That Will Change Your Routine For Good

01:40  23 april  2021
01:40  23 april  2021 Source:   delish.com

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If you know me, you know that I'm never without a cup of cold brew coffee in my hand — even in the fall and winter. My co-workers can even tell what kind of morning I'm having based on the size of my cup: A medium means my morning has been smooth so far, and a large means don't talk to me until this cup is empty.

It's probably my most irresponsible spending habit, and I'm sure some financial expert believes it's the reason I'll never own any real estate, but I guess there are worse things to waste money on.

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  A quick, warming comfort food recipe for February A quick, warming comfort food recipe for FebruaryThis is a budget-friendly meal. It’s a great way to use up leftover pasta, but I find myself making pasta just to have a big slice of spaghetti pie. Either way, you’re looking at less than $2 per slice. (Want to jazz up your regular pasta dinner? Try this carbonara recipe.) Make the pie, toss up a big salad and some garlic bread if you feel so inclined.

However, my habit was slightly disrupted once I began working from home last March. I used to simply grab my cold brew each morning at the Dunkin' or Starbucks that are located in the same building as my office. But now my home is my office — and my apartment building sadly does not have either a Dunkin' or Starbucks. Not even a McCafé.

So, I decided it was time to start making my own cold brew at home, and this pitcher has become my new favorite part of my morning routine.

Takeya Cold Brew Iced Coffee Maker

Takeya Cold Brew Iced Coffee Maker

a glass cup on a counter: Takeya Cold Brew Iced Coffee Maker (Amazon / Amazon) © Amazon Takeya Cold Brew Iced Coffee Maker (Amazon / Amazon)
  • Takeya Cold Brew Iced Coffee Maker $19.99 at Amazon
  • Takeya Cold Brew Iced Coffee Maker $24.30 at Walmart
  • Takeya Cold Brew Iced Coffee Maker $24.99 at Bed Bath & Beyond

It's super simple to use. To start, simply fill the included mesh filter with 14-16 scoops of your favorite ground coffee. A coarse grind works best for cold brew, and I recommend the dark roast by Stone Street Coffee Company if you're looking for a bold but smooth flavor.

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Stone Street Coffee Cold Brew Reserve

Stone Street Coffee Cold Brew Reserve

Stone Street Coffee Cold Brew Coarse Grind (Amazon / Amazon) © Amazon Stone Street Coffee Cold Brew Coarse Grind (Amazon / Amazon)

Stone Street Coffee Cold Brew Reserve $14.99 at Amazon

Next, you fill the pitcher with filtered water, screw the filter onto the lid, then insert the filter into the pitcher and securely screw on the airtight lid. Place the pitcher in the refrigerator, and you'll have fresh cold brew concentrate in as little as 12 hours. (I like a strong brew, so I usually let it sit for 24.)

a cup of coffee on a table: Daniel Boan/TODAY © Daniel Boan/TODAY Daniel Boan/TODAY

If you're new to the world of cold brew, it's important to note that you're actually making a concentrate that's meant to be diluted with water. When I pour a cup, I typically do a 1:1 ratio of concentrate to water, and the flavor turns out perfect — not too strong but not too watered down.

a blender sitting on a counter: Daniel Boan/TODAY © Daniel Boan/TODAY Daniel Boan/TODAY

My favorite feature of this particular pitcher is its airtight lid. This allows me to store it horizontally if necessary, and it keeps the cold brew fresh throughout the week. I'm typically able to get about five days out of one pitcher, though that all depends on if it's a medium or large cup kind of day.

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  One Major Side Effect of Eating Processed Meat, New Study Says A new study may cause you to put down the prosciutto-wrapped asparagus, or at least encourage you to eat it less often.New research published in The American Journal of Clinical Nutrition suggests that regularly eating processed meat can increase your risk of developing cardiovascular disease. The global study collected information from the diets and health outcomes of more than 134,000 people from 21 countries, of which spanned across five continents. (Related: 100 Unhealthiest Foods on the Planet).

a cup of coffee on a table: Daniel Boan/TODAY © Daniel Boan/TODAY Daniel Boan/TODAY

While I sometimes miss my daily Starbucks run, my bank account is thankful to be saving a few bucks every day. My favorite coffee shop is now my own fridge, and I think I'll be a regular even once my office is up and running again.

This article was originally published on April 17, 2020.

For more stories like this, check out:

  • No, cold brew is not iced coffee — here's how to make it
  • It’s official: You don’t have to be a barista to make a good cup of coffee
  • I tried the TikTok tea that tastes like "little hot desserts in a cup"

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