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Food 10 of the best spots for vegan barbecue in the United States

08:05  03 may  2021
08:05  03 may  2021 Source:   10best.com

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Barbecue is perhaps the ultimate American food, with regional styles as diverse as the country itself, from the smoked brisket of Central Texas and the sticky ribs of Memphis to Kansas City’s burnt ends and the vinegar- and mustard-sauced pork of the Carolinas. But there’s more to the iconic cuisine than meets the eye. Whether you're road-tripping this summer or mail-ordering treats for a virtual vacation, these are the barbecue joints – from small mom-and-pop shops, slick spots slinging fusion fare, and everything in between – making their mark on the scene today.

Barbecue is thought to have originated in the Caribbean, where pirates and explorers (many of whom were from Spain where the jamon traditions ran deep) traveled around the islands, cooking their meals on wooden platforms resting over open fire pits. Everything really is bigger in Texas, especially the size of the state itself, which is why Texas contains four distinct variations of barbecue according to region. Central Texas is home to the style that is most commonly referenced when talking Texas ‘cue, and for good reason. Slow and low brisket is the ticket, and despite the popularity of sauces, Texas

Vegan barbecue may seem like a contradiction in terms. Most people associate summer BBQ with meat sizzling on the grill, but what truly makes a barbecue meal so delicious are the sauces, spices and smoky preparations. Also, it’s the little indefinable magic that happens when a chef transforms ingredients into a delectable masterpiece.

food on a grill: Seitan on the grill at Monk's Vegan Smokehouse © JPBEVINS Seitan on the grill at Monk's Vegan Smokehouse

If you’ve ever eaten at any of our top choices for BBQ restaurants in the United States, you know that vegan-style BBQ can be every bit as delicious as meat-based BBQ. Whether you’re a vegan or omnivore, you’ll find some tasty barbecue dishes at these dynamic eateries.

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From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers. But really, we ’ ll take a slab of barbecued seitan any day of the year. Despite the skeptics, plant-based pitmasters around the country have transformed this meat-heavy culture into one of inclusivity and compassion. Whether you’re in California, Idaho, or Colorado, you can find a satisfying vegan meat to take you back to your hometown roots (but without the animal cruelty).

Follow our guide to the best vegan restaurants in Boston, ensuring that you can enjoy a plant-based meal in style. This colorful spot in Ball Square offers more than just nachos with a vegan cheese substitute. Fill your tacos with innovative options such as jackfruit (a pretty good pulled pork substitute), chimichurri tempeh, or cornmeal-crusted mushrooms. Nachos feature sunflower seed cheese and cashew crema, tortas are made with chorizo seitan or fried tofu, and smoky black beans make a great side.

Monk's Vegan Smokehouse | Brooklyn, New York

a plate of food on a table: Delicious vegan BBQ and sides at Monk's Vegan Smokehouse © JPBEVINS Delicious vegan BBQ and sides at Monk's Vegan Smokehouse

As New York City’s first plant-based barbecue restaurant, Monk's Vegan Smokehouse serves a full vegan barbecue menu. Their vegan BBQ is made by cooking fresh, whole ingredients over real wood; the tasty fare is slow-cooked over time for authentic barbecue flavors.

Executive Chef Chris Kim and his partner (in life and business) Rebecca Lopez-Howes aim to make vegan food less intimidating to newcomers. Some of their BBQ dishes include BBQ seitan sandwiches and salads.

Vegan Mob | Oakland, California

a box filled with different types of food on a plate: Some of the delicious meals at the Vegan Mob © Toni Zernik and Maya Cameron-Gordon Some of the delicious meals at the Vegan Mob

Located in Oakland, California, Vegan Mob serves vegan BBQ and soul food. One of their much-loved dishes is the "barbequito" which is a tortilla that’s stuffed with vegan brisket, Mob sauce, macaroni, barbecue baked beans, slaw and guacamole. The barbecue seasoned fries are also a big hit.

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Best Barbecue Restaurants in Branson, MO. United States . This is the version of our website addressed to speakers of English in the United States . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

Best Barbecue Restaurants in Fort Worth, TX. This is the version of our website addressed to speakers of English in the United States . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

Executive chef, CEO and founder Toriano Gordon loves bringing all his dishes to life in a plant-based form, and that passion shows in all of the tasty menu items.

The Acre | Albuquerque, New Mexico

a sandwich cut in half on a plate: The Acre's BBQ jackfruit © The Acre The Acre's BBQ jackfruit

Since barbecue is such a quintessential American dish, Shawn Weed, the chef and owner of The Acre, decided to serve western-style BBQ. It’s slowly crafted with fresh ingredients, a touch of Tennessee whiskey and lots of love. A dish that's very popular at The Acre is the BBQ jackfruit that is served on a sandwich or as part of a combo plate.

Imagine Vegan Café | Memphis, Tennessee

a plate of food on a table: A popular vegan BBQ sandwich that's Memphis-style at the Imagine Vegan Cafe © Anna Davis Yancey - Elements Images A popular vegan BBQ sandwich that's Memphis-style at the Imagine Vegan Cafe

The Imagine Vegan Cafe is smack dab in the middle of BBQ country in Memphis, where a sandwich platter is a staple. Their mouthwatering BBQ is the perfect alternative to pork, with all the southern comfort and goodness you could want.

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Best Barbecue Restaurants in San Diego, CA. This is the version of our website addressed to speakers of English in the United States . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

Vegan chilli dogs, vegan cheeseburgers, vegan chicken burgers, and vegan -friendly loaded fries – what more could you need? MooFree Burgers, North Lakes: Brisbane’s first dedicated vegan burger bar MooFree Burgers caused an excited stir with its range of mouth-watering morsels. Fitz + Potts, Nundah: There’s nothing like kicking back with a schooner and a snack, and Fitz + Potts is one of the best spots to do both. The entire menu at this Nundah hot spot is vegan -friendly, offering the likes of vegan bar snacks, vegan jaffles, pies, share platters and more – not to mention an impressive

As its name suggests, everything is vegan here, and this BBQ is made from wheat and soy-based "meat" with a hearty texture, topped by a zesty rich sauce. It’s served with creamy coleslaw, baked beans and fries. They also serve vegan BBQ nachos.

The Southern V | Nashville, Tennessee

a close up of food: Vegan BBQ nachos from the Southern V © The Southern V Vegan BBQ nachos from the Southern V

Clifton and Tiffany Hancock, the owners of Southern V, say that it would be blasphemous not to have BBQ on their menu given the name of their restaurant. After all, BBQ is in the top ten of most lists of Southern "comfort foods."

Some of the beloved BBQ dishes you can find at this feel-good eatery include the BBQ jackfruit sandwich and BBQ jackfruit nachos.

Vegan Time Food Truck | Mobile, Alabama

a plate of food with meat and vegetables: Vegan oyster mushrooms at the Vegan Time Food Truck © Chef Eddie Vegan oyster mushrooms at the Vegan Time Food Truck

Chef Eddie Augusta owns and runs the Vegan Time Food Truck in Mobile, Alabama. He’s a pioneer in plant-based cuisine in the Azalea City. Once you’ve tried their vegan sautéed barbecue oyster mushrooms, you’ll start planning your next trip back for more. They also serve a scrumptious vegan barbecue pizza. Their alkaline barbecue sauce is made from scratch.

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  One of the Country's Best BBQ Joints Is Opening Its First Restaurant Andrew and Michelle Muñoz of L.A. pop-up sensation Moo's Craft Barbecue meld Texas-style barbecue with Mexican-American flavors. Then Michelle, who noticed that Andrew had an itch to smoke meat even when there wasn't a party, encouraged him to turn Moo's into an underground pop-up. 'I needed an escape,'' said Michelle, who makes side dishes for Moo's and originated the pork verde sausage. "I was a stay-at-home mom for a really long time. I have always enjoyed cooking for the masses. When you're Mexican and with the whole familia, a simple dinner is like 15 to 20 people sometimes.

Grass VBQ | Stone Mountain, Georgia

a close up of a person holding a piece of food: Grass VBQ © Thomas Forman, Jr. Grass VBQ

"People have a misconception of what barbecue really is. Barbecue is a technique using live fire and smoke to cook the food. We are applying these same methods and techniques to bring the best plant-based vegan BBQ in the world,” explains chef Terry Sargent.

His Grass VBQ restaurant started off as a pop-up, then it was established as a restaurant in 2019. He uses the term VBQ to refer to vegan BBQ. His signature house-made smoked “veef” brisket is cooked with VBQ sauce.

Seitan's Realm | Columbus, Ohio

website: Seitan's Realm in Columbus, Ohio © Seitan's Realm Seitan's Realm in Columbus, Ohio

Columbus has a vibrant vegan food scene, and Seitan's Realm is a fun place to enjoy BBQ. Its signature barbecue dish is the Notorious B.B.Q. This dish consists of their hand-shredded smoked "porq" that’s topped with house-made BBQ sauce. It comes with coleslaw and mac and cheeze. Served on a sesame seed bun, it's a crowd-pleaser.

Setain’s Realm also serves popular BBQ seitan “wingz” that are dunked in barbecue sauce.

Southern Fried Vegan | La Jolla, California

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Shawn DeLeo set out to serve delicious vegan comfort foods to communities who don’t have it available. He once toured the United States with his comfort food and has served vegan BBQ in 32 states.

At DeLeo’s La Jolla restaurant Southern Fried Vegan, his smoky and spiced BBQ is delectably unique with layers of flavor. The BBQ plate and the Beer-Cheeze Battered Beyond Burger are among the most popular dishes.

Homegrown Smoker | Portland, Oregon

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The Homegrown Smoker has been serving vegan BBQ since 2009. Its menu boasts BBQ beans, which consists of white beans simmered in the restaurant’s house-made BBQ sauce along with garlic, onions and spices.

The Macnocheeto main dish features smoked soy curls that are grilled with peppers and onions. It's wrapped in a grilled tortilla with macnocheese, BBQ beans and the eatery’s house-made BBQ sauce.

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