Food This Brand Makes the Most Popular Rice Cookers in the World—Here's Why We Love it
Tahdig, kanzo, nurungji: How different cultures around the world scorch their rice
From rice cookers to ovens and pots to pans, there are infinite ways from around the world to beautifully scorch rice.From family to family, there are different names for scorched rice — for example, it's known as intip in Indonesia, okoge in Japan and socarrat in Spain — different techniques for creating it and different levels of appreciation for it.
The ranks of cult classic kitchenware are tight, filled with the likes of the, , and But when it comes to , there's no one clear iconic product; , insulated tumblers, and water boilers all inspire equally ardent followings. The launch of the brand's first automatic breadmaker in 1988 helped get its name out to the broader American market—before then, Tatsu Yamasaki, president and CEO of Zojirushi America, says that the Zojirushi was mostly found only in Asian groceries and gift shops across the country. Since then, the brand has developed staggering street cred and even released special-edition versions of its tumblers with popular brands like and urban fashion label Supreme.
How to use a pressure cooker
— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. In recent years, pressure cookers from the likes of Instant Pot and Ninja have taken over food-related headlines as a must-have appliance for the home kitchen. Whether you’re still a little skeptical about the supposed magic of pressure cooking, or just purchased one of these appliances, here’s a handy guide on how to set yourself up for success. Full disclosure: As the author of Mastering the Instant Pot, I must admit I’m just a little biased when it comes to pressure cooking.
As a city-dweller, kitchen counter space is a precious commodity, and the decision to place an appliance permanently outside of a cabinet says a lot about your expectations for it. When my partner first invested in one of the brand's coveted, I didn't quite know that we'd come to lean on it for every meal of the day, especially with the onset of the pandemic. But in a world where a lot of things are fairly complicated––even a two-step marinade has, well, steps–– there's something alluring about the quiet sense of accomplishment around putting a pot of rice to bubble away and stay warm in the background of my day.
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Alyssa Mikiko DiPasquale, a Japanese-American sake expert and the founder of virtual sake bar pop-up The Koji Club, is especially loyal to the Zojirushi rice cooker, which effectively demarcates different stages in her life. "In college, I owned a 3-cup, but growing up, we owned a 10-cup 'Zoj' and kept it on almost always. I now own a" There's great comfort, she says, in the unique jingle that sounds whenever rice is ready to eat. "In college, I hid the cooker in my closet because I heard some girls in my hallway making fun of it," she says. "But I cannot imagine a kitchen without one."
Zojirushi 5.5-Cup (Uncooked) Micom Rice Cooker and WarmerTo buy: $125 at amazon.com
Zojirushi'sare a mainstay on Reddit's Buy It For Life forum, where users wax poetic about their sturdiest purchases. One user returning from a trip to China reflects, "Mine survived a fall of about 400 to 500 meters." Meanwhile, on the Cooking subreddit, hundreds of users chime in to compare . And on YouTube, home cooks regularly upload videos (some with nearly 400,000 views) showing off the device's features.
The so-called "fuzzy logic" allows the rice cooker to essentially think for itself and man micro-adjustments to the cooking settings to get perfect rice every time. The settings include white/mixed rice, sushi, porridge, sweet, brown, rinse-free, and quick cooking. For rice and every dish you can think of that involves rice, the Zojirushi tools are an essential upgrade.
Poach, Hard Boil, Scramble & More With These Time-Saving Egg Cookers .
Egg cookers are having a moment, and they’re here to stay for quite a few good reasons. The main reason? Eggs are a quick and easy source of protein that’ll keep you fuller longer, and they’re also versatile. Poach them, hard boil, scramble—the sky is the limit when it comes to how you prepare eggs. However, boiling a dozen eggs can be a hassle, but a genius egg cooker will make it a breeze. No kitchen is truly complete without an egg cooker.