This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin The post Vegan Popcorn Seasoning appeared first on Taste of Home. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.
I'm often of the opinion that brightly-colored foods look unappetizing. (Remember the Heinz EZ Squirt Blastin' Green ketchup from 2003?) There are exceptions, though. Personally, I'm willing to budge on dessert!
© Anna Łukasiewicz/Getty Images(2) Every time I go out for an ice cream cone, I'm always tempted by the colors of Superman, Blue Moon (Wisconsin's signature flavor) and sherbet. If your kiddos crowd around the gallons of vibrant ice cream at the scoop shop, they'll love this recipe for Cookie Monster ice cream. It's a bright blue hue—and it's full of your favorite cookies!
This dessert recipe, gathered from a post on Reddit, will be your next family favorite. Here's what you'll need!
This recipe is as easy as it gets for homemade ice cream. Just follow the steps below from start to finish, and you'll have a bowl of blue, cookie-filled ice cream—and a group of happy kids—in no time.
Add your two cups of whipping cream to the bowl of a stand mixer and whisk on medium-low for up to 10 minutes, or until frothy peaks begin to form. Be careful not to overmix. If you're using vanilla extract, add it here.
In a separate bowl, combine your can of condensed milk with as many drops of blue food coloring as desired and mix until evenly combined.
Transfer your brightly colored condensed milk into the whipped cream bowl and stir just until the color is even. When you're done, take a spatula and scoop your mixture into a metal loaf pan.
Take your cookies and place them in the ice cream mixture. Use a knife or spoon to push some down further into the mixture than the others, and try to get them spread out as evenly as possible. When you're done, make sure to flatten the top of your mixture by spreading it evenly with the spatula.
Cover the pan tightly and pop it in the freezer overnight, or for at least six hours. Once it's frozen, grab an ice cream scoop, spoons and bowls—it's time to eat!
If you've already tried this Cookie Monster ice cream with your kids and are looking for your next ice cream adventure, we have a list of homemade ice cream flavors you've never heard of. And if you're looking for a portable snack, try making your own ice cream and putting a scoop or two between homemade cookies. You can't go wrong with ice cream sandwiches!
Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas
My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California
When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on the menu. —Char Safley, Raleigh, North Carolina
The post How to Make Cookie Monster Ice Cream Your Kids Will Love appeared first on Taste of Home.
40 best summer recipes of 2021 — from salads to dessert .
These healthy dinners, crisp salads, light pastas and refreshing desserts will make your summer meals memorable.Some dishes are best served at room temp for those lazy, hot afternoons, while others should be served hot off the grill with a fresh salad and summery pasta. Top it all off with one of those wonderful summer desserts — you know: ice pops, no-bake cakes or homemade ice cream.
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. —Rashanda Cobbins, Milwaukee, Wisconsin The post Vegan Popcorn Seasoning appeared first on Taste of Home. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated. 
From magic shells to malted shakes, these ice cream hacks are total game-changers. 2. Avoid Freezer Burn To save your ice cream from freezer burn, store it as deep into the freezer as you can get, never in the door. The opening and closing will cause your ice cream to melt and refreeze, which ruins the texture of the ice cream. Another handy hack: Store your pint upside-down. 3. Plug the Cone Growing up, my grandma always kept a box of sugar cones in her pantry, turning any average scoop of ice cream into a whole experience. Cones can make quite the mess—but not with this handy trick. 
Wasted ice cream is a terrible thing. Where is the best part of the freezer to store ice cream? It turns out, all parts of the freezer were not created equally when it comes to storing ice cream. Mengel says you should always store your ice cream in the coldest part of your freezer. In general, this is away from the door, in the back. How can you make your ice cream last longer? Mengel says you can help your ice cream last longer and avoid freezer burn by covering it with plastic cling wrap or pressing wax paper to the surface of the ice cream before you put the lid back on. 
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While celebrities may say in interviews that they eat healthily, the truth is they’re just like us — most get cravings for at least one hard-to-resist fast-food item. 
TODAY food stylist Anthony Contrino joins TODAY with Hoda & Jenna from the new TODAY All Day kitchen to demonstrate some delicious dishes for Fix-Ahead Friday: roasted summer vegetables, farro salad and a summer vegetable frittata. 
Costco die-hards know the store isn’t just full of pre-packaged goods and bulk buys. It also boasts an impressive gourmet food selection—including an array of desserts so indulgent you might start drooling just looking at them. We’re talking moist chocolate cakes punctuated by layers of peanut butter, fresh lemon tarts adorned with flowers of whipped 
These healthy dinners, crisp salads, light pastas and refreshing desserts will make your summer meals memorable.Some dishes are best served at room temp for those lazy, hot afternoons, while others should be served hot off the grill with a fresh salad and summery pasta. Top it all off with one of those wonderful summer desserts — you know: ice pops, no-bake cakes or homemade ice cream. 
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40 best summer recipes of 2021 — from salads to dessert 
