Food Pickled Green Strawberries Are Our New Summer Staple
Turn Your Extra Sourdough Starter Into These Gorgeous Strawberry-Topped Pancakes
Justin Chapple walks us through his recipe for sourdough pancakes with maple-molasses strawberries in this week’s episode of Mad Genius: Home Edition. Your browser does not support this video The recipe was inspired by the sourdough pancakes Stephanie Izard serves at Little Goat Diner in Chicago, and it's pretty simple to make. Just steep the strawberries, make the pancake batter, scoop, flip, and serve. In 40 minutes, you'll have a show-stopping meal that's worthy of your weekend brunch spread. Read on for Justin's tips and method, and follow along with the video above.
Whileare sweet, juicy wonders, their green predecessors plucked far before their peak of ripeness have a consistency closer to cucumbers with just a hint of berry to keep things interesting. They are a little tart, a little acidic, and wholly delicious, particularly when turned into pickles. Follow your favorite quick pickle recipe (this is a winner) but swap in green strawberries for the sweet peppers or onions.
As for what makes for the perfect unripe strawberry, it's a bit up to the eater. Culinary powerhouse theto several superstar chefs who all had different ideas about what to look for. One "insisted that a completely green berry, with no hints of white, is perfectly unripe," another looks "for green outsides and pink insides," and a third "likes fruit with 'little kisses of red or light pink.'" In short, whatever state of unripeness your strawberries happen to be in, they should work perfectly for pickles.
Why anti-inflammatory diets are great for overall health and a 7-day meal plan to get started
Anti-inflammatory foods include whole grains, leafy greens, and fatty fish. Here's a 7-day meal plan packed full of meal ideas you can try at home.Certain foods have been shown to trigger the inflammatory response, while others contain antioxidants and other substances that can keep it in check. The anti-inflammatory diet is based on this principle.
WATCH: Quickly and Easily Pickle Your Summer Produce
As for what to do with those little green wonders, add them to a cheese or charcuterie plate, use a few in a salad to add a bright note, or pair them with a simple fish or chicken dish to add a little zing. You could also include them as a savory element in a sweet dessert, and they frequently take a starring role in. They are also an intriguing and surprising addition to a cocktail. Nearly anywhere you would use a pickled onion or a lemon twist as a garnish, you could use a pickled green strawberry.
Strawberries and Crème .
With a haul of in-season fruit, you can whip up this elegant, no-cook strawberries and crème dessert in about 15 minutes.