Food These Candied Yams Are So Good You'll Forget About The Main Dish

08:37  24 june  2021
08:37  24 june  2021 Source:   delish.com

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I've made this recipe twice and it was enjoyed by all. One thing you must try is adding cinnamon after adding the butter, it is so much better , add enough to lightly dust the entire thing, add more or less depending on your taste. I forgot to add it in the second batch and everyone said it was missing something My first Thanksgiving in charge and this dish was wonderful! I prepared it ahead of time so I' ll give the details in case it helps someone else. Four large fresh yams (microwaved 20 minutes per a previous reviewer) peeled and cubed (they were almost too soft to cube) fit in a 1 1/2 quart casserole.

For many, candied yams are an indispensable part of the Thanksgiving meal, along with mashed potatoes and homemade cranberry sauce. We agree! Though candied yams might be super sweet on their own, they're the perfect compliment to a plate full of savory dishes. Our version gets an added kick from bourbon—we think once you try them you'll never want yams without it!

Made this? Let us know how it went in the comment section below!

This page was updated with a video on June 23, 2021.

Yields: 8 servings

Prep Time: 10 mins

Total Time: 1 hour 55 mins


  • 1/2 c.

    dark brown sugar

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    These Traditional Easy Candied Yams are the perfect side dish for your Thanksgiving dinner, or a delicious and sweet side dish you can serve anytime you have a big family gather or party. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you can feel good about.

    · Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with This easy ham makes cooking Thanksgiving dinner a breeze! Youll never need to go looking for ham This recipe solves that. You ' ll have the most moist Jiffy Cornbread around. Tender and creamy butter beans are a classic Southern comfort dish served as the main attraction or side dish .

  • 1/2 c.

    orange juice

  • 3 tbsp.

    butter, plus more for pan

  • 1

    cinnamon stick

  • 2 tbsp.

    bourbon (optional)

  • Pinch nutmeg

  • Pinch kosher salt

  • 5

    medium sweet potatoes (about 3 lb.)


  1. Preheat oven to 400°. Butter a medium baking dish.
  2. In a medium sauce pan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick.
  3. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil.
  4. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes.
  5. Let cool slightly before serving.

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This is interesting!