Food For the first time in the world, a country forbids the farming of salmon
How to Defrost Salmon So It Thaws in Time for Dinner
It’s healthy and delicious, and can be ready in less than thirty minutes. As long as it isn't frozen, that is. Here’s how to defrost salmon so it thaws in time for dinner. But first... The Best Way to Freeze Salmon The better job you do freezing the salmon in the first place, the easier it will be to defrost. Luckily, the process is simple: Step 1: Unwrap and rinse the salmon. Be sure to thoroughly pat it dry as well. Step 2: Wrap it tightly in plastic. Then, place it in an airtight container or freezer bag and find a spot for it in the freezer. Once your fish is thawed, it's ready to be broiled, grilled, fried or baked.
a law has been voted Unanimously by the Legislative Assembly of the Land of Fire in order to preserve marine ecosystems.
This is a first and above all a big step for the environment. According to information from the Argentinian daily Página / 12, relayed by, Argentina is the first country in the world to prohibit the farming of salmon. A law was voted against "this harmful activity for the environment" in the province of the land of fire.
The legislature of the shared archipelago with Chile voted the law unanimously Wednesday, June 30th. Located in Patagonia, south of the American continent, the land of fire brings together a large amount of small islands with the most southern point Cape Horn. Different species live like gulls, seagulls, martins-fishermen, penguins or other hummingbirds. The Beaver of Canada has even proliferated.
Jamie Oliver reveals his recipe for spaghetti with salmon and asparagus
© iStockphoto Who loves really good pasta? For all those here comes here a special palate: TV chef Jamie Oliver combines spaghetti with smoked salmon and thus makes a simple destination a true taste experience. With the tips from the professional succeeds everyone. The recipes of the TV cook Jamie Oliver delight not only with great taste, but also through its simplicity. Anyone who has already tried the Lasagne Recipe of the British Star Cook should try next to the salmon Pasta.
Continued fishing in Chile
with trout, breeding and salmon fishing were widespread. Local daily newspapers have hailed a "historical decision". "Never had been legislated in the world, both at the local and national level on the protection of ecosystems to the damage caused by this industry upstream of its activities," held to greet the NGO Greenpeace Argentina in a statement.
???? LO LOGRAMOS ???? ¡Argentina invites to El Primer País del Mundo that Prohíbe Salmonicultura! Instant Haces, the Legislatura de Tierra del Fuego Aprobó of Forma Unánime The Ley that Prohíbe The Institocón of Cupo Tipo of Cultivo Y Producer of Salmon.- Greenpeace Argentina (@greenpeacearg)
remains that the decision was taken by the province's Argentinian side. Chile side, "The advance of salmon breeding continues, even in protected areas," says the NGO. In the daily Página / 12, Greenpeace stresses that "salmon farming is a highly harmful activity for the environment, whose damage can be irreversible", and other species suffer the consequences as is the case for whales, between Other marine species.
Biodynamic Wine: What It Is, What It Isn't, and Why People Are Buying It .
While biodynamic wine may be seem like a new trend, biodynamic farming actually pre-dates organic farming by about two decades. Here, experts explain the rigorous form of sustainable wine-growing. RELATED: Wine Labels Are Confusing—We Asked an Expert to Clear Things Up What Is Biodynamic Farming? Biodynamic wine-growing is one of the most passionate and rigorous farming styles out there. It's also a little, um, out there. Master of wine Vanessa Conlin, head of wine at Wine Access, explains that at its core, biodynamic farming "is a way of looking at the entire vineyard as one living organism.