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Food Alain Passard unveils its secrets for a melting onion chicken. A recipe for a disconcerting simplicity

16:50  23 july  2021
16:50  23 july  2021 Source:   femina.fr

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This dish signed Alain Passard will surprise you with its simplicity. With only onions and a chicken, it gets an incredible result thanks to its cooking technique.

poulet © iStock Chicken

Its clean cooking and centered on vegetables has made him one of the most renowned chefs. In its 3-star restaurant, Arpegrège, Alain Passard has to be able to sublimate every product with pitches without frills. Its chicken recipe with onions is no exception. The furnace virtuoso detailed the realization of this dish on its Instagram account. A minimalist preparation in which chicken and onion will reveal all their flavors through amazing cooking. Apart from bread and a salt flower point, no ingredient is added to this incredible recipe.

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The recipe of the onions of Alain Passard:

"Put the poultry on an open bread rod. Covering onions chopped at height flanged poultry. For stifled cooking, lure the casserole and lid with a flour and water mix. Cooking 50 minutes to 220 degrees. At the outlet of oven leave the casserole tedir 20 MNS. Then lift the lid by breaking the crust. Cut the chicken and serve on sofa with onions and especially the juice cooking at the bottom of the casserole. Flower of salt. Good table! , "Described the chief on the social network. Result? A chicken and melting and caramelized onions more than alleneclications.

> To discover also: Here is the Tip of Alain Passard for a tart with tomato without pulp and without baking. An original and tasty recipe.

This turkey pumpkin chili is perfect for game day .
Football season has officially started, which means you're likely in need of some new game day recipes. In this turkey chili recipe, the addition of pumpkin complements the dish's hearty flavors, making it perfect for any fall gathering. How to Make Your Favorite Stadium Foods at Home There are plenty of recipes you can make using canned pumpkin, but this chili recipe tops them all. The dish is filling, affordable, easy to make and can be frozen and saved for a weeknight. To make the chili, you'll need a variety of ingredients, a few of which can likely be found in your pantry. To start, cook onions, hot peppers and garlic in a stock pot.

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