Food Rachael Ray's Thai Chili-Glazed Salmon Gets Its Flavor From This Surprising Addition

01:06  26 july  2021
01:06  26 july  2021 Source:   sheknows.com

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Thai Glazed Salmon . Author: Rachael Ray Every Day. Updated: Mar 20, 2018. MAKE A SPLASH: Fish sauce isn't just for Asian dishes like this one. A dash of the stuff adds salty flavor to sautéed greens, marinades, tomato sauce, and more. (We promise it won't make your sauce taste fishy!)

Unbelievably tender salmon glazed with a garlic soy and sweet chili sauce and cooked under the broiler. Broiling salmon is quickly becoming one of my favorite. In addition , it makes the skin unbelievably charred and the inside moist and tender. Jump to recipe! For this recipe, we will be glazing the salmon with a quick 3 ingredient marinade which is simply a mixture garlic, soy sauce, and sweet chili sauce. The sweet chili sauce can be found at your local supermarket near the soy sauces.

Rachael Ray smiling for the camera © LUIS GUERRA/©2011 RAMEY PHOTO 31 MEGA

Having fish for dinner is one of our favorite meals in the summer. It’s light, filling, fast-cooking, and full of health benefits. What’s not to like, right? Well, if you’re looking for a new summer-worthy seafood recipe to add to your rotation, look no further than Rachael Ray’s latest: Thai Chili-Glazed Salmon. Just from the title alone, it sounds delicious, but when we read the recipe we realized that this dish gets its flavor not only from the stellar ingredients but the cedar plank that it cooks on. How cool is that?

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Chicken, tortillas, salmon , kale, pasta…I know I can make something delicious every night when we have our favorite basics on hand. With salmon especially, it is so easy to fall back on one of my two or three favorite recipes. Last week I wanted to switch things up, and suddenly I remembered a restaurant dish I had many months ago.

Whisk together your Thai sweet chili paste, soy sauce and grated ginger in a shallow dish until well combined. Go ahead and dip your finger in there and take a taste, it is heavenly. Add the salmon fillets, skin side up and marinate in the refrigerator for at least 1 hour. Behold the finished plate. I love the nutty flavor and texture of barley and have been using a lot more grains instead of my usual white rice. I put a crushed clove of garlic and a pinch of turmeric in the water prior to steaming the barley for a little added punch and color. The steamed broccoli spears with a squeeze of lemon juice round out the meal.

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Ray shared the delicious-looking creation on her @rachaelraymag Instagram account, writing, “The key to perfect salmon? The cedar plank, of course! Grilling on cedar boards adds a great hit of smoky flavor and helps retain the fish’s juiciness.”

Cedar planks are an amazing cooking tool for all kinds of meat — especially when you want your food to have an extra smokey kick — and are easy to use; You just soak the board for 30 minutes, place your food onto the plank, and pop it onto a heated grill. As a pro tip, Ray’s recipe instructions recommend heading to “your local lumberyard for high-quality untreated planks” because they can be less expensive than the planks available at a cooking store,” but if you’re looking for an easier option, this set from Amazon costs less than $30.

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Sweet Chili Glazed Salmon over peppers for the win. Enjoy this recipe and let me know in the comments how you like to add flavor to your salmon .

Our sweet chili - glazed salmon recipe has tons of health benefits and tastes great, too. The fattiness of salmon pairs perfectly with assertive spicy and sweet flavors , and this recipe has both. Round this meal out with roasted broccoli (it can roast in the same oven as the salmon ) and a side of couscous. Plus, salmon has health benefits like no other fish or meat on any menu: on top, of course, of being a great source of protein, potassium, and B vitamins, salmon is also one of the best ways to get omega-3 fatty acids and is known to help with weight control and reduce the risk of heart disease.

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Buy: Coastal Cuisine Cedar Grilling Planks $29.83

The ingredients in this salmon recipe certainly give it a kick of flavor, too, including the Thai red curry paste and Thai sweet chili sauce. Honestly, we can’t wait to try this recipe for ourselves and see how the cedar plank gives the salmon a rich smokey flavor.

Check out Rachael Ray’s Thai Chili-Glazed Salmon Recipe online or in the latest issue of Rachael Ray in Season magazine.

In search of more summer recipes? Giada De Laurentiis has plenty:

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