Food Giada's Recipe for Banana Bread Brownies Is So Delicious, Fans Are Making It Three Times a Week
A Nutritionist’s Simple Recipe for Cloud Bread
Although there are plenty of low-carb, keto products at the store these days, homemade alternatives like cloud bread are trending. Here's what dietitians want you to know. The post A Nutritionist’s Simple Recipe for Cloud Bread appeared first on The Healthy.
If you're on the hunt for a healthy way to satisfy your sweet tooth, we may have just found the perfect snackable treat for you. Giada De Laurentiis, chef extraordinaire and our, has a fan-favorite recipe on her blog, and we're psyched to give it a try.
Giadzy, De Laurentiis's blog, posted the celebrity chef's, a twist on two classic desserts that results in a dreamy layered brownie. "Half banana bread, half brownie, no dairy, no gluten and barely any added sugar? This is a delicious dessert you can definitely feel good about," the caption read. And we have to agree.
We tried 4 bold brownie recipes featuring cheese, hot sauce, miso and soy sauce
Boring, old brownies are out; bold, creative brownies are in. © Provided by TODAY Since we haven't quite reached the point where we're able to have cooking segments in Studio 1A again, the delicious creations of our guest chefs are a question mark unless we make 'em ourselves. I couldn't shake the idea of brownies with an unexpected savory component and decided it was as good a reason as any to host my own little brownie bake-off at home.
A serving of the banana bread brownies contains just 135 calories and 6 grams of sugar—that's much less than the 365 calories and 33 grams of sugar you'll find in. And while a packaged mix may seem more convenient, this recipe will definitely appeal to those looking for a low-effort, healthier dessert option. The brownies require just 10 minutes of active prep before heading into the oven.
To make the brownies, De Laurentiis combines bananas, almond butter, coconut oil, almond milk, sugar, salt, almond flour, oats and baking powder. Half of the mixture goes into the pan, and De Laurentiis adds cocoa powder and chocolate chips to the other half before pouring it in as well. (You know we love!)
Wendy's Will Give You a FREE Frosty Every Friday from Now Through June 25
A free Frosty is the pick-me-up we all need! The post How to Score a Free Frosty at Wendy’s Every Friday in June appeared first on Taste of Home.
Reviewers give the recipe four stars overall, with one reviewer writing that they've "made these twice and they taste delicious." Another review praises the brownies as being a "family hit for everyone" that's "moist and delicious." And one reviewer says these are the kind of brownies you'll want to make all week.
"I've made these 3 times this week!," the reviewer writes. "I actually leave out the sugar because I think they're sweet enough without. I used peanut butter since I had it available, and I've added coconut once which was also tasty! Thanks for this one! It's going in my family recipe book."
If you love to add a touch of chocolate to your banana bread, this may be the perfect recipe for you—though we also love ourrecipe. We have you'll want to try (plus a few more ).
Batch-cooking hacks to save you time .
We all need a few batch-cook recipes to fall back on when life gets hectic. And with a little forward planning, it's easy to prepare food that stretches beyond just one meal. You'll save money, reduce waste and be ahead for busy days. Our top tips and ideas will make the process easier and more efficient, from how to make the most of your freezer space to base recipes for several different meals and what dishes won't keep well. Read on and be inspired!