Food This super easy banana bread recipe has a secret ingredient

If you’re looking for a simple dessert recipe that also comes with a side of nostalgia then look no further than this childhood dessert you forgot existed. Ants on a log takes less than 10 minutes to prepare and calls for only three ingredients. It’s the perfect afternoon snack for you and your kids.

For the Ants on a Log recipe, click here.

Bacon butternut hash is the ideal fall breakfast food

Let's be honest, sometimes breakfast can be boring. With back to school season in full swing and work commutes returning to normal, often the most important meal of the day turns into a piece of toast slathered with peanut butter. But there's plenty of protein packed meals that can be prepped ahead of time and warmed up morning of, like this bacon butternut hash. Breakfast Egg Dishes to Make Ahead A large skillet of fall vegetables, crispy bacon pieces and smoked ham that's topped off with melted cheese and two fried eggs, this satisfying dish is perfect for breakfast and dinner.

A banana split is likely a dish you learned to make from your parents, but that doesn’t change how delicious it is. If you have bananas that are about to go bad, instead of throwing them away or making your 10th loaf of banana bread, make a banana split instead.

For the Banana Split recipe, click here.

Batch-cooking hacks to save you time

We all need a few batch-cook recipes to fall back on when life gets hectic. And with a little forward planning, it's easy to prepare food that stretches beyond just one meal. You'll save money, reduce waste and be ahead for busy days. Our top tips and ideas will make the process easier and more efficient, from how to make the most of your freezer space to base recipes for several different meals and what dishes won't keep well. Read on and be inspired!

The sweet berry milkshake recipe calls for four ingredients and takes only six minutes of your time. And when you’re done, try dipping our favorite store-bought cookies in your shake.

Sick of beef burgers? Try shrimp instead

We’re going to let you in on a little secret: burgers don’t need to be made out of ground meat. It’s true! Of course, we’re all familiar with beef burgers and turkey burgers, but you can really form a patty out of anything and grill it. If you’re at that point in the summer where you’re really feeling seafood instead of your land-dwelling proteins but still want a burger, these super spicy yet satisfying jerk shrimp burgers will be the surprise hit of the summer. © Kari Heron of Chef and Steward for The Daily Meal Jerk Shrimp Burger Seafood Recipes to Satisfy Pescatarians and Meat Eaters AlikeThe base of these sliders is, of course, shrimp.

For the Berry Milkshake recipe, click here.

How Many Calories Are in a Banana? 7 Nutrition Facts to Know

Registered dietitian Cynthia Sass shares the nutrition and health benefits of bananas, including carbs, calories, protein, fiber, sugar content, and more. The post How Many Calories Are in a Banana? 7 Nutrition Facts to Know appeared first on The Healthy.

A pinwheel of dough topped with brown sugar and chopped nuts? There’s not much that can go wrong with this easy-to-make crescent caramel swirl.

For the Crescent Caramel Swirl recipe, click here.

If you don’t feel like venturing out for a doughnut, don’t worry. You can easily make this tasty treat at home, and all you need is five simple ingredients. If you reach for the brown sugar and realize it's hardened in your cabinet, use this restaurant hack for home cooks to soften it up.

For the Cinnamon Sugar Grilled Doughnuts recipe, click here.

A Peach and Champagne Granita may look like just a slushie, but it’s so much more than that. Granitas require fresh ingredients, and the key to this recipe is ripe summer peaches. If you have any left over, try using the peaches to make these summer dishes you need to grill.

For the Five-Ingredient Peach & Champagne Granita recipe, click here.

This peanut butter fudge is dangerously delicious and can be made in one hour, with no bake time required. Just whip all of the ingredients together, chill and voila — you’ve got fudge. Make sure you cross-reference the ingredients with our guide for how long foods last in the fridge and freezer.

For the Plant-Made Peanut Butter Fudge recipe, click here.

The days of heading to your local corner store for gummy candy are over. With this recipe, you can make your own gummy bears. All you need is gelatin, lemon juice and water. Add this to your list of things you can make with leftover lemons.

For the Homemade Gummy Bears recipe, click here.

Nothing compares to homemade marshmallows, and this five-ingredient recipe makes multicolored bunny-shaped ‘mallows, perfect for a sweet after-dinner treat. Try making them and other crafts with your kids for some food-dye fun.

For the Homemade Marshmallows recipe, click here.

If you’re looking for an easy dessert masquerading as a masterpiece, then slow cooker monkey bread is the dessert for you. Monkey bread may be one of the most iconic breakfast foods in America, but it is also a must-have dessert.

For the Slow Cooker Monkey Bread recipe, click here.

If you’re looking for some delicious breakfast in bed recipes, then look no further. After following this easy recipe for five-ingredient Mont Blancs, the result will resemble a snow-capped mountain due to its wow-worthy meringue top.

For the Five-Ingredient Mont Blanc recipe, click here.

Icebox cakes may be a vintage recipe no one makes anymore (but should), but they’re also remarkably easy to whip up and require few ingredients. All you have to do is allow the layers of cookies and whipped cream to chill in the freezer overnight and voila, you have a delicious icebox cake topped with hot fudge and peanut butter cups.

For the Chocolate Peanut Butter Icebox Cake recipe, click here.

You want to know what’s better than regular popcorn? Party popcorn. This rainbow-sprinkled dessert is perfect for a movie night over FaceTime — one great way to stay in touch with your family.

For the Party Popcorn recipe, click here.

It’s perfectly normal to crave a sweet treat after whipping up dinner. And a chocolate raspberry mini tart is an excellent solution — it takes only 20 minutes to make and is absolutely adorable. And to find out the best time to make this dessert, check out our month-to-month guide for buying seasonal produce.

For the Chocolate Raspberry Mini Tarts recipe, click here.

Made with yogurt and whipped honey, this frozen treat can be served after dinner or even for breakfast with one of these refreshing homemade coffee recipes.

For the Frozen Yogurt with Whipped Honey recipe, click here.

Typically, dishes like apple crisp and intricate pies are reserved for holidays, but this simple recipe requires only 45 minutes of your time and calls for five ingredients. Filled with walnuts and flavor-bursting apples, this deep dish apple crisp recipe is sure to wow. And if you don’t have all of the required ingredients, here’s our guide for easy baking substitutions you should know about.

For the Deep Dish Apple Crisp recipe, click here.

More from The Daily Meal:

20 Popular Foods You Should Never Make at Home

How to Make Your Food Last Longer

Freezer Meal Recipes for a Quick and Easy Dinner

Foods You Should Never Freeze

How to Fry Food at Home