Food Restaurants Are Being Told To Majorly Reduce How Much Salt They're Using
The labor shortage has created a 'bidding war' for staff as restaurants that are desperate for workers hike wages, says a burger chain owner
The owner of Farm Burger said some of its restaurants are closing one day a week to give staff a break as diners return in droves. See more stories on Insider's business page. The huge shortage of restaurant workers has led to a "bidding war" for staff that's driving wages up across the industry, the owner of a burger chain said. "Your restaurant neighbor next door might offer $1 more, then you go back and offer $1 more over that to just retain your people," George Frangos, owner and president of Farm Burger, told Insider.
On Wednesday, the Food and Drug Administration (FDA) asked both food manufacturers and restaurants toin their products and menu items. The agency's goal is to help Americans reduce their overall sodium intake by 12% over the next 2.5 years.
According to the American Heart Association (AHA), the average American consumes about, which is well over the recommended 2,300 milligrams, or about one teaspoon of salt. The AHA even suggests most adults consume no more than 1,500 milligrams of sodium each day to avoid high blood pressure or hypertension.
How (and When) to Properly Season a Steak
Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Add in a sizzling cast iron pan, a splash of garlic and herb-infused butter, maybe some flaky sea salt sprinkled on top in salt bae fashion, and you’ve come pretty damn close to perfection. It looks so simple, so why don’t most home-cooked steaks taste remotely as good as a steakhouse chop? © Photo: Davidchuk Alexey (Shutterstock) The secret isn’t just in using salt, but in using salt properly. Salt is one of the most important ingredients in cooking.
The latest data from the Centers for Disease Control and Prevention (CDC) finds thatin the U.S. is attributable to heart disease. there's a correlation between salt intake and elevated blood pressure levels.
Earlier this year, thethat more than comes from packaged and prepared foods. Restaurant meals are also to blame, with some dishes containing .
The new recommendation will allegedly help bring the estimated American sodium intake down to 3,000 milligrams a day. An improvement, but certainly still far from what the latestpropose is safe to consume. As , the new recommendations are nonbinding, meaning companies are not required to follow them.
Uber Eats, Grubhub, and DoorDash are suing NYC for capping the fees they can charge restaurants
Uber Eats, Grubhub, and DoorDash said the commissions cap could reduce earnings for drivers and force them to raise prices for customers.The companies filed the suit in federal court on Thursday, and sought an injunction that would prevent the city from enforcing the legislation, alongside unspecified monetary damages, The Wall Street Journal first reported.
Still, the president of the, Dr. Peter Lurie, described the FDA's guidance to NBC as, "the single most effective intervention that the American government could take at the present time."
Think about it this way: If the food you purchase from grocery stores and at restaurant chains contained less salt, it would likely be much easier for you to reduce your intake of sodium, right?
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Can I Swap Sea Salt for Kosher Salt? .
Some salt is, in fact, “saltier.”Variation in size and shape changes how densely salt crystals pack into a teaspoon. The denser they pack, the more salt a given unit of volume will deliver. So pay attention to what the recipe calls for—1/4 teaspoon of fine sea salt will have a bigger impact on your dish than the same amount of a larger-grained salt like Diamond Crystal. Using both interchangeably may mean an over- or under-seasoned meal.