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22 Pasta Dishes Every Home Cook Should Know, According to Chefs
Top chefs from Milan to Miami share their go-to pastas. F&W Recipe: Three-Pepper Pasta Cacio e Pepe Amatriciana "This is a typical Roman recipe that has seen numerous iterations in centuries past, but I personally love to keep it traditional with a good amount of pecorino cheese and juicy tomato sauce. I love staring at the guanciale (cured pork jowl) as it gets crispy; it's poetic and peaceful for me. The pivotal moment is to remove the guanciale after it crisps up, and pour the tomato sauce in the sizzling fat from the meat.
Adding crunch to your ham and cheese sandwich has never been easier. Start with the classics: ham, cheese, andfor its bright, punchy flavor. Layer on lunch-box staples, crispy thin pretzel twists and perfectly tart green apple slices, for a knockout twist you never knew you needed. We call it the one, two crunch.
Made this? Let us know how it went in the comment section below!
Yields: 4 servings
Prep Time: 10 mins
Total Time: 30 mins
slices thick-sliced white bread or Texas toast
If You See This Compartment on an Oven, This Is What It Is
What is a steam oven? It's a regular oven with a small compartment that you fill with water to create steam. The post What Is a Steam Oven—and Do I Need One? appeared first on Taste of Home.
- 1/4 c.
unsalted butter, melted
- 4 tsp.
- 1 c.
shredded Gruyere cheese
- 1 c.
shredded white cheddar
thin pretzels twists
slices black forest ham (about 12 oz.)
green apple, cored and thinly sliced
- Build the sandwiches: Arrange slices of bread in a single layer on a work surface. Brush the top sides of each piece of bread with the butter. Flip the bread so the butter side is down. Spread mustard on top of half of the slices of bread. Sprinkle each piece (the ones spread with mustard and the ones without mustard) of the bread with the gruyere and cheddar cheeses.
- Set aside the mustard and cheese slices for closing the sandwiches. For the remaining slices with just cheese, top with an even layer of pretzels, then with a layer of the ham, followed by an even layer of the apple. Close the sandwiches with the reserved pieces of bread, butter side facing out.
- Heat a large skillet over medium-low heat. Place 2 sandwiches in the skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 5 minutes. Carefully flip the sandwich and cook until golden underneath, about 5 minutes more. Repeat with remaining sandwiches. Slice and serve hot.
I tried Bojangles' new fried-chicken sandwich, and it's better than any other fast-food joint's attempt at the menu item .
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