Food Extend the life of your summer produce with pickles, jams and more
These Gin-Inspired Pickles Are a Beautiful Union of Deli and Drink
Katz's Deli and Hendrick's Gin made an April Fools Day joke into a reality.
Television host and food writeris joining TODAY to share a few of her favorite recipes to the fresh flavors of summer produce and her best tips on how to freeze berries. She shows us how to make no-cook pickled cucumbers, sweet brandied apricots and an easy mixed-berry jam.
How to freeze fresh berries
- Pick through berries and pull out any that are overripe, moldy or otherwise slightly spoiled. Also remove leaves or twigs that may be mixed in with the berries. If freezing strawberries, hull and remove stems and leaves. Large blackberries can also be cut in half, if preferred.
- Rinse berries with cold water in a colander then spread out on a paper towel-lined baking sheet. Pat the berries gently and roll the sheet pan around to allow the berries to release the water, then allow to sit for 20 minutes or until the berries are completely dry.
- Transfer the berries to fresh paper towel or parchment-lined sheet pan and place in freezer until frozen solid (about four hours or overnight). Freezing berries in a flat layer like this will keep them from sticking together and will make it easier to measure and use in the future.
- Once berries are frozen solid, transfer to freezer bags and seal tightly.
- Make life easier for yourself by using measuring cups to determine how many berries are going in each bag (e.g. 2 cups blueberries) so you can easily grab the amount you need for future recipes.
- If you already know how you'll be using the berries (say your favorite or go-to ) you may prefer to pre-portion the exact amount the recipe calls for and store in a single bag.
by Alejandra Ramos
What Is a Relish Tray and What Do You Put on It?
A relish tray is a nostalgic appetizer platter that's just the thing for kicking off rich meals. The post What Is a Relish Tray and What Should You Put on It? appeared first on Taste of Home.
Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure the crispy cukes I'd worked so hard to grow could last long enough for me to enjoy before they spoiled. Enter refrigerator pickles. This easy pickling method takes just a few minutes, no cooking and absolutely zero skill — the exact vibe I look for this sweltering time of year.
by Alejandra Ramos
The #1 Best Diet for a Flat Belly
If you want a lean midsection in no time, this is the very best diet for a flat belly, according to a registered dietitian.However, there's one goal practically everyone trying to lose weight has in common: getting a flat belly. While shaving off a few pounds can help reduce your risk of certain chronic ailments, like type 2 diabetes, high blood pressure, and fatty liver, losing inches off your waist may also lower your heart attack risk. In fact, a 2018 study published in the Journal of the American Heart Association found that waist-to-hip ratio was a better predictor of heart attack risk than BMI.
Fresh apricots are one of the loveliest gifts of summer but their season is incredibly short. Preserving them in a simple combination of brandy and sugar is an easy way to capture the sweetness to enjoy later in the year. Brandied apricots are wonderful served with simple cakes, on top of yogurt or ice cream, or on their own with a dollop of crème fraîche. Once the fruit is gone, you can use the remaining apricot-scented liqueur in cocktails. These jars will keep sealed for months in the refrigerator, but once opened, you should plan to consume them within two weeks.
The #1 Best Thing to Drink Every Day, According to a Dietitian
While most drinks will keep you hydrated and healthy, this is one that a dietitian recommends having every day."The best thing to drink every day is lemon water first thing in the morning. Yes, before you reach for your coffee!" says registered dietitian Amy Shapiro, MS, RD of Real Nutrition and member of the Eat This, Not That! Medical Expert Board. (Related: One Major Side Effect of Drinking Your Coffee Before Breakfast, Expert Says.
by Alejandra Ramos
Beginners guide to 30A — one of the best-kept beach town secrets in the US
These are the best times to visit the Maldives for great weather, fun activities, and more.
This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Using simple ingredients you already likely have at home, you can enjoy fresh homemade jam in less than an hour from start to finish. This small-batch jam is meant for short term storage and should be kept in a refrigerator and consumed within three months (sealed) or two weeks (once jars are opened).
If you like those simple summer recipes, you should also try these:
by Bryant Terry
by Elizabeth Heiskell
You Might Be Following A Plant-Based Diet Without Even Realizing It .
Here's everything to know about eating plant-based for overall health.Brands you already know and love, like Beyond Meat, just keep dishing out new options, like the Beyond Chicken Tenders they recently introduced to restaurants across the country. Even companies you're a little less familiar are investing in the plant-based game. Plantcraft, a U.K. vegan deli meat company, recently made their U.S. debut with the introduction of vegan pâtés (pâtés are usually made from ground meat).