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Food The second best restaurant in the world says goodbye to meat

18:20  25 november  2021
18:20  25 november  2021 Source:   terrafemina.com

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L'un des meilleurs restos du monde dit adieu à la viande © Adobe stock one of the best restaurants in the world says goodbye to meat

"My menu is a reflection of my person, who I am and the way which I evolve as a chef and as a human being. I have not eaten meat for 5 years at home, so do not use meat on the new menu was a logical decision and a natural progression for Geranium". ⁣Voilà What explained to the head of the Danish restaurant tripleless geranium about his grand decision: no longer serve as meat.

An approach that is not innocuous. In addition to these three stars, this restaurant is considered one of the fifty restaurants in the world, ranked second (behind Noma in Copenhagen) at the World's 50 Best Restaurant Awards in 2021. In addition, its chef Rasmus Kofoed was a laureate of the Prestigious Bocuse d'Or ten years ago. Do not serve as meat is therefore a choice one can no longer resounding.

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"I see this as a challenge: that of creating new dishes, which celebrate for example seafood crystal clear waters and vegetables from local, biological / bio-dynamic farms that thrive here in Denmark and Scandinavia", develops Rasmus Kofoed.

A desire to change

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to a more diverse cuisine? This is in any case what the cuisum suggests on Instagram. He continues: "From my point of view, the change is good, we grow up, we learn, we come out of our comfort zone and often we benefit." ⁣And the leader to go ahead to an audience, his "Friends of Geranium", which he now hopes abundant: "Thank you for being part of the trip, I am delighted to share this new chapter with you".

Recall that the refusal of meat is a heavy decision of meaning in a world marked by the climate crisis. Animal breeding would be responsible for 14.5% of global greenhouse gas emissions, and red meat production would be 41% of the emissions in question. The beef, for example, would emit 20 times more emissions than legumes and four times more than dairy products.

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