Food Sanitary Protocol in Companies: Reinforced Rules in Canteens, the Pots Not recommended
A Pro Chef Explains Why These 5 Pots and Pans Are the Only Ones You Need
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The Minister of Labor Elisabeth Borne indicated that the national health protocol in business was evolved to cope with the fifth wave of COVID-19. Changes that concern collective restoration. Telework is not imposed for the moment.
The national health protocol in a company will slightly evolve to cope with the rebound of the, particularly with regard to the rules on collective restoration and the organization of moments of conviviality, said Thursday the Ministry of Labor .
13 Delicious and Quick Meals to Make on a School Day
PB&J is a classic for a reason, but when it comes to schoolday lunches, the playing field can be much more adventurous (if you want it to be). Since toddlers' tiny hands and particular taste buds gravitate toward bold, fun-size foods, your options can go beyond sandwiches to bites like macaroni salad and DIY Lunchables. Here are 13 out-of-the-box ideas to make your little one's lunchtime a little more exciting.
"Two meters between each person at table"
in the field of collective restoration, "in the absence of a sanitary pass in these places, and in the context of recovery of the epidemic, we plan to come back to a rule of Two meters between each person at the table, as soon as the mask is not worn, "said the department, after a meeting with the social partners. On the moments of conviviality, the reference protocol to ensure the health and safety of employees and the continuation of the economic activity against COVID-19 - will specify that these moments are "no longer recommended". "If they are still organized, they must be in the respect of barrier gestures, including the distance of two meters between each person when the port of the mask can not be assured," said the department.
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A ventilation every hour for 5 minutes
in ventilation, "an essential measure of preventing virus diffusion situations", "it is necessary to ventilate the premises by a natural or mechanical ventilation in working order 5 minutes. every hour". "It is also recommended to carry out carbon dioxide measurements in the air," adds the department. On the other hand, with regard to teleworking, the government confirms that it does not plan, to date, to modify the protocol.
Minister Elisabeth Borne nevertheless invited employers "to facilitate his deployment, taking into account the issues of organization of work, risks related to the isolation of employees, or the difficulty of respecting barrier gestures". Since September, the protocol no longer provides for a minimum teleworking day. It provides that "the employers fix, in the context of the social dialogue of proximity, the modalities of appeal" to teleworking.
Here's the next recipe you should make in your Instant Pot
— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. The Instant Pot (or any similar pressure cooker) is truly a busy person’s best friend when it comes to weeknight meal prep. By applying a high amount of pressure during the cooking process, the Instant Pot is able to transform otherwise tough cuts of meat into shreddable, collagen-rich, and wonderfully flavorful braises, soups, and stews. It’s also a lifesaver for foods needing long cook times like legumes and root vegetables.
The choice of teleworking left to the
companies on several occasions, the protocol had imposed for several months the teleworking as a rule as of October 2020. It had been "100% for employees who can perform the Set of their remote tasks ". At the end of this meeting, the various union representatives or employers rejoiced a "resenitization meeting", according to François Asselin (CPME).
All were also in favor of that the rules on teleworking continue to be decided within each company. "The CSEs will come together again to find the most appropriate solutions for each company," said Cyril Chabanier (CFTC).
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Fabulous foods that made these places famous .
Sampling the local cuisine is one of the best things about travel but there are some foods so indelibly linked to a place that they are named after it. Some are places many of us have only heard of because of the food. From Parma to Stilton, here are the foods that have helped to put towns, cities and regions on the map.