Food Every Piece Is an Edge Piece in This Roll-up Lasagna
Bacon butternut hash is the ideal fall breakfast food
Let's be honest, sometimes breakfast can be boring. With back to school season in full swing and work commutes returning to normal, often the most important meal of the day turns into a piece of toast slathered with peanut butter. But there's plenty of protein packed meals that can be prepped ahead of time and warmed up morning of, like this bacon butternut hash. Breakfast Egg Dishes to Make Ahead A large skillet of fall vegetables, crispy bacon pieces and smoked ham that's topped off with melted cheese and two fried eggs, this satisfying dish is perfect for breakfast and dinner.
While many folks scramble for an edge piece, I’m usually the contrarian who opts for the gooey center. In a tray of, I want the near pudding-like consistency of the middlemost piece. I dive right into the syrupy center of a piping-hot fruit .
The exception to the rule, however, is when cheese and pasta come into play. I always go for the almost-crunchy corner of, the crusty piece of breadcrumbs and lacy cheese in , and, of course, the crisp, golden brown edge piece in a tray of lasagna.
In this, with its beautifully furled, rolled-up noodles, every serving is like a delightful edge piece from a . Instead of baking lasagna sheets flat in a pan, associate food editor Rachel Gurjar opts for rolling the wavy noodles into pinwheels before arranging them in a skillet. After they’re smothered with a spicy homemade tomato sauce (more on that later) and a shower of Parmesan and baked, the ruffled tops of each sheet of pasta get that crave-worthy, crisp, baked-in cheesiness I'm always seeking.
Batch-cooking hacks to save you time
We all need a few batch-cook recipes to fall back on when life gets hectic. And with a little forward planning, it's easy to prepare food that stretches beyond just one meal. You'll save money, reduce waste and be ahead for busy days. Our top tips and ideas will make the process easier and more efficient, from how to make the most of your freezer space to base recipes for several different meals and what dishes won't keep well. Read on and be inspired!
Like any great lasagna, it’s a labor of love—but it's worth the final reveal. It starts with a homemade tomato sauce that's seasoned with plenty of red pepper flakes as well as a pinch of cumin. As a generally vegetarian-leaning person, I loved skipping the meat in this recipe and rolling up the thin slices of zucchini into each noodle. But, if you’re craving something heftier, you could easily add browned ground beef or turkey to the tomato sauce.
Apart from the sauce, the next most important component is, arguably, the cheese:, this skillet lasagna gets ricotta that's blitzed in the food processor with Parmesan until it’s whipped and airy. Combine it with a spoonful of grated mozzarella and you get a melty, cheesy center in each roll-up, as well as a perfect cheese pull moment when you dive in with your fork.
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This recipe is now my unwavering go-to whenever I’m looking for a crowd-pleasing meal that won’t result in any unnecessary squabbles. There are enough edge pieces to go around!
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