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Food Making Spinach Artichoke Dip In The Slow Cooker Is Our New Favorite Party Trick

22:24  08 december  2021
22:24  08 december  2021 Source:   delish.com

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If spinach artichoke dip is one of those things you get really excited about a party but you often feel like it takes too much effort to make at home, this slow-cooker version is for you. Don’t bother turning on the oven (especially when you have other appetizers to bake—cranberry brie bites, perhaps?). This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch). © PHOTO: ANDREW BUI; FOOD STYLING: JUSTIN SULLIVAN Don’t bother turning on the oven: This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).

Got leftovers? Slather any remaining dip over baked chicken during the last 10 minutes of cooking for an easy, tasty weeknight meal.

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Yields: 4 cups

Prep Time: 10 mins

Total Time: 2 hours 10 mins

Ingredients

  • 1

    (14-oz.) can artichoke hearts, drained and roughly chopped

  • 1

    10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach

  • 1

    block (8 oz.) cream cheese

  • 3/4 c.

    mozzarella, shredded

  • 1/2 c.

    Parmesan, grated

  • 1/2 c.

    whole Greek yogurt

  • 1/4 tsp.

    dried oregano

  • 1

    clove garlic, chopped

  • Kosher salt

  • Freshly ground black pepper

  • Pita chips, tortilla chips, and/or sliced veggies for serving

Directions

  1. Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours.
  2. After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.

Store this dip in an airtight container in the refrigerator for up to 5 days.

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