Food Making Spinach Artichoke Dip In The Slow Cooker Is Our New Favorite Party Trick
11 Slow-Cooker Tips Every Home Cook Needs to Know
Don't settle for bland, mushy food. These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time. The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home.
Ifis one of those things you get really excited about a party but you often feel like it takes too much effort to make at home, this slow-cooker version is for you. Don’t bother turning on the oven (especially when you have other appetizers to bake— , perhaps?). This crock-pot dip is foolproof, insanely easy, and a total winner for your next gathering (or night on the couch).
Got leftovers? Slather any remaining dip over baked chicken during the last 10 minutes of cooking for an easy, tasty weeknight meal.
30 Low-Cal Vegetarian Recipes
At 300 calories or less, these low-calorie vegetarian recipes will keep dinner light, but still full of flavor. The post 30 Low-Calorie Vegetarian Recipes appeared first on Taste of Home.
Yields: 4 cups
Prep Time: 10 mins
Total Time: 2 hours 10 mins
(14-oz.) can artichoke hearts, drained and roughly chopped
10-oz.) package frozen spinach, thawed and drained, or 10 oz. fresh chopped spinach
block (8 oz.) cream cheese
- 3/4 c.
- 1/2 c.
- 1/2 c.
whole Greek yogurt
- 1/4 tsp.
clove garlic, chopped
Freshly ground black pepper
Pita chips, tortilla chips, and/or sliced veggies for serving
- Place all the ingredients into a slow cooker and stir to combine. Cover and cook on low heat for 2 hours.
- After 2 hours, stir until ingredients are well combined, and transfer the dip to the vessel of your choice. Serve warm with tortilla or pita chips, and a selection of sliced veggies.
Store this dip in an airtight container in the refrigerator for up to 5 days.
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