Food Ina Garten’s Ultimate Beginner Breakfast Dish Combines Two Early-Morning Favorites
Ina Garten told the Food Network to 'lose my number' when they first offered her a cooking show
Ina Garten's "Barefoot Contessa" is one of the most popular cooking shows on Food Network. But it almost didn't exist.But when the network first approached Garten about doing a cooking show, she had three words for them: "Lose my number.
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We’ve had some mouth-watering waffle recipes and delicious hash browns, butyet again spices up our repertoire by combing the two. That’s right, start your day right with Waffle Iron Hash Browns (don’t worry, we’re geeking out too!)
This beginner recipe can cook for up to six people at a time, using ingredients like yellow onion, baking potatoesand ground black pepper, to name a few.
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While this recipe may seem daunting at first, it’s easy when you focus on the basics. You start by prepping with a waffle iron, food processor, your favorite mixing bowls, and a plethora of ingredients briefly mentioned. It starts by squeezing the moisture from the potatoes and ends by cooking for up to 10 minutes, depending on the waffle iron.
As we said, theknows how to spice up any basic meal of the day. While we’ve grown used to her using actual spices and sauces, this unexpected combination will surely satisfy everyone in the house for Sunday brunch.
Check out the
If you’re also craving some fresh, Garten-approved drinks for your morning waffles, check out Garten’s Prosecco andconcoction: her iconic Aperol Spritz. You can get the
Ina Garten said her mother never let her cook when she was a kid
Ina Garten quit her White House job to run a food shop. She said her cooking career was the "ultimate rebellion" against her mom.Garten recently revealed that her mother never let her cook when she was young.
And since it’s an original recipe from Garten’s bestselling cookbook,— maybe snag a copy for yourself for more of her .
Before you go, check outbelow:
Video: Ina Garten has hilarious response to Reese Witherspoon’s 2022 goals (TODAY)
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