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Food That tastes of vacation: recipe for South Tyrolean bacon wrap

16:50  06 august  2022
16:50  06 august  2022 Source:   freundin.de

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Breathtaking landscapes, warm people and delicious food. We connect South Tyrol. To bring a bit of this attitude to life home, we cook South Tyrolean bacon wrap

Haben Sie schon einmal Südtiroler Speckwickel probiert? HOBBYBÄCKER © Hobbybäcker have you ever tried South Tyrolean bacon wraps? Hobby bakers

from South Tyrol come numerous delicious traditional recipes. From hearty such as Schlutzkrapfen or bacon dumplings to sweet delicacies such as ehflkiachln, you can be spoiled here. We have a delicious recipe for you that takes the South Tyrolean pleasure home:

ingredients

ingredients for the dough (12 pieces):

500 g bright bread mix (e.g. Pane di como from hobby bakers) 7 g dry yeast (e.g. B. from hobby bakers) 370 g water (28 ° C) 20 g olive oil 5 g hobby bakers bread clover from South Tyrol

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ingredients for filling:

200 g sour cream 150 g Beck 150 g grated cheese salt, pepper, rosemary, thyme optional: 3 g South Tyrolean bread clover (e.g. from hobby bakers)

also: wake-up glass

preparation according to the basic recipe on the pack, cover and cover and Let it rest for 60 minutes. In the meantime, grease the mini-wake turf glasses with form spray. Then roll out the dough with a rolling pin on flour rectangular to approx. 60 x 40 cm. Then put the sour cream on the dough plate, spread with an angle palette, season, sprinkle with bacon and cheese and roll up the right of the dough. Next, divide the dough roll into 12 pieces, put them in the mini-mosquito glasses and let it go for another 20 minutes. Then preheat the oven to 200 ° C top/bottom heat, place the alarm glasses in the preheated oven and bake the bacon wrap at 200 ° C top/bottom heat for about 35 minutes. Cover with a baking paper so that the surface does not become too dark. After the baking time, get the glasses out of the oven, let cool slightly and then plunge the bacon wraps out of the glasses.

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