Food Simple Shepherd’s Pie

11:01  17 august  2022
11:01  17 august  2022 Source:   tasteofhome.com

Paulina Porizkova's Go-To Brand For Her Anti-Aging Skincare Consists of These Refreshing Picks Starting at $17

  Paulina Porizkova's Go-To Brand For Her Anti-Aging Skincare Consists of These Refreshing Picks Starting at $17 Paulina Porizkova has wowed us with her raw, all-too-real captions on aging to stunning bikini photos. It seems like we know almost everything about the complex supermodel. But for the longest time, we couldn’t figure out what products she swore by for her routine — until now. On July 22, Porizkova gave her fans a long-awaited glimpse into her anti-aging skincare routine, and boy, did she deliver.

Simple Shepherd S Pie Exps Diydap22 8537 Md 23 2b © Provided by Taste of Home Simple Shepherd S Pie Exps Diydap22 8537 Md 23 2b
If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah
Total Time

Prep: 10 min. Bake: 30 min.


2 casseroles (4 servings each)


  • 2 pounds ground beef
  • 2 cans (12 ounces each) home-style beef gravy
  • 2 cups frozen corn
  • 2 cups frozen peas and carrots
  • 2 teaspoons dried minced onion
  • ADDITIONAL INGREDIENTS (for each casserole):
  • 2 to 3 cups mashed potatoes
  • 2 tablespoons butter, melted
  • Paprika
image/svg+xml Text Ingredients
View Recipe


  1. In a Dutch oven, cook beef over medium heat until no longer pink, breaking beef into crumbles, 6-8 minutes; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or 4 oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika.
  2. Bake, uncovered, at 350° until heated through, 30-35 minutes. Place the remaining beef mixture in a freezer container and freeze for up to 3 months.
  3. To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Quick and Easy Shepherd’s Pie Tips

What are some variations of this simple shepherd’s pie recipe?

Make your own creamy mashed potatoes for this simple shepherd’s pie recipe, or streamline it with ready-made mashed potatoes from the grocery store. For some extra flavor, add 1/2 teaspoon of thyme and rosemary, or your favorite seasoning blend. Otherwise, you can add other freezer veggies that you need to use up!

How do you store this simple shepherd’s pie?

Store your shepherd’s pie in an airtight container in the fridge for up to 5 days. You can also freeze it (before adding the potatoes) for up to 3 months. Here are more things you might not know about shepherd’s pie!

What can you serve with simple shepherd’s pie?

A fresh salad or a side of roasted cauliflower would taste great with this hearty recipe. Follow it with a light dessert like berry pavlova, or a meringue with fresh berries.

Elizabeth Harris, Taste of Home contributing writer

Crustless Zucchini and Cheese Pie

  Crustless Zucchini and Cheese Pie Crustless Zucchini and Cheese Pie has 2 kinds of cheese and bakes up in no time. It’s packed with fresh summer zucchini and makes a great appetizer or light lunch. Confession. This was supposed to be a Greek crustless zucchini pie. Except I didn’t have the feta. And I didn’t have a lot of Mozzarella. […] What does zucchini cheese pie taste like? So delicious. It’s packed with zucchini. You can see that from the photos. The custard just envelops the tender zucchini making it extra delicious. Then the cheese adds a salty and rich flavor you don’t expect. I was pleasantly surprised with the flavor this crustless zucchini pie.

Nutrition Facts

1 cup: 380 calories, 20g fat (8g saturated fat), 80mg cholesterol, 776mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 27g protein.

Amish Whoopie Pie Recipe -- Delicious Pumpkin with Marshmallow Cream Filling .
The traditional flavor of whoopie pie is chocolate. This Amish pumpkin whoopie pie recipe is my favorite, especially during the fall season.Whoopie pies delight just about everyone who tries them. You might be surprised to learn it all started with the Amish in Pennsylvania over a century ago. Once the tasty concept gained popularity and went commercial, it quickly swept New England. Eventually, the cream-filled sandwich cookie could be found throughout the entire nation, and became one of the most popular American desserts.

usr: 1
This is interesting!