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Health & FitWhy you should never use oven cleaner and what to use instead

16:00  02 august  2019
16:00  02 august  2019 Source:   thedailymeal.com

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If you really want to use it, some repairmen and manufacturers recommend running it for a small amount of time — an hour, perhaps — instead of You can also use the Ammonia method: First, turn the oven on, let it warm to 150°F (65°C), and then turn it off. Place a small bowl containing 1/2 cup

Some homeowners aren’t sure when to use the self-cleaning oven or how frequently. “If it is a self- clean oven a homeowner should never use a foreign cleaner in the oven cavity. The self- clean cycle can be hard on some oven components and may cause some type of failure to occur

If scrubbing your oven isn’t part of your normal cleaning routine, it should be. The inside of your oven sees all kinds of food residue, bacteria, and other droppings that get left behind while you’re cooking for your family. And once you use and reuse the oven again, those particles get baked into the sides and surfaces of the space. Since scrubbing this residue is so difficult, some people rely on oven cleaners to make the process less laborious. But you may not want to use these typical oven cleaner products — they could be toxic.

Why you should never use oven cleaner and what to use instead© Getty

Any cleaning product could contain some chemicals. But according to Samara Geller, senior research and database analyst for the Environmental Working Group (EWG), oven cleaners are “especially hazardous.” It has to do with the ingredients used in oven cleaners, she told The Daily Meal. The chemicals Geller warned about specifically include sodium hydroxide, ethanolamine and butoxydiglycol. The EWG publishes a full guide to which oven cleaner brands contain which chemicals on their website.

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How often you use your oven will impact how often you should clean it. For avid cooks and bakers who regularly rely on it, a general rule of thumb is to scrub it once every If you do decide to go for the self- clean , you ’ll want to remove the racks first and clean those yourself (see below for instructions).

An oven cleaner product cannot be used on stainless steel ovens or AGAs either. On average, it takes a professional two hours to get the shelves, side racks and If you ’d like to use a local oven cleaning service, ask friends and family for recommendations. Your oven manufacturer may also recommend a

These ingredients are far from safe if you don’t take appropriate precautions — a danger that’s made clear by multiple warnings printed on oven cleaner labels. “Those warnings give you a pretty strong indication that maybe there are some pretty serious chemicals in this product,” Geller said. “I might want to think twice about using it.” Some warnings might say to wear long gloves, to avoid inhaling spray or vapors, or even to wear goggles or a mask.

“These chemicals are very harsh, and can be caustic and corrosive,” Geller said. “They can burn the skin and eyes, can blind, and can be corrosive to the respiratory tract. The vapors can irritate the lungs and can actually exacerbate or trigger an asthma attack. A lot of the chemicals used have been known to actually be capable of causing asthma.”

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Use about a cup of water to pour into the bottom of a cooled oven with a steam clean feature. Consult your owner’s manual on the exact amount of water You should plan to use the self-cleaning feature regularly to avoid further need for cleaning. How often you perform this cycle will depend on your

Should You Use Heavy Duty or Fume Free Oven Cleaner ? Easy Off, among other brands, makes both Heavy Duty and Fume Free Oven Cleaner . I am a big fan of Heavy Duty Oven Cleaner because it works better.

The bottom line here is that there is reason to be wary of these cleaners — and if you must use them, to take the necessary precautions to protect your eyes, throat, and skin. The Daily Meal has reached out to Amway and Reckitt Benckiser (RB), the company behind the Easy-Off brand of oven cleaner, for comment.

An alternative solution for those concerned about the issue is to DIY an oven cleaner using natural ingredients. For instance, Geller recommends the tried and true recipe of a solution made of 2 cups plus 3 tablespoons baking soda, 1 tablespoon salt and 1 tablespoon water.

“Apply this liberally to your oven and scrape up all the greasy residue,” she instructed. “A little elbow grease goes a long way! You can leave the solution overnight on stubborn patches and then come back and scrape it.” As you scrape away the solution, the grease and gunk comes off with it. Just make sure you rinse the oven thoroughly with a wet cloth when you’re finished. For the oven racks, which can be clunky and difficult to clean, you can use your bathtub.

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We don’t recommend you upgrade to CCleaner 5.45. Here’s what you should use instead . If you ’ve never run it, you can probably free up a few gigabytes of space by doing so. Just use private browsing mode whenever you want to access a sensitive website without any history being saved to

You should always use it on a cold oven , and for spot cleaning, you Glass and ceramic cooktops are notoriously challenging to keep clean , which is why you should Because the Astonish Oven Cleaner can be abrasive on certain surfaces, you don’t want to use it on plastic or polished metal.

“Oftentimes the kitchen sink isn’t big enough,” Geller said. “Soak them overnight in some dish liquid in your bathtub and scrub them off in the morning. Get in there with your tools and scrub around those wires!”

Oven cleaners aren’t the only cleaning products bringing scary-sounding chemicals into your home. Luckily, baking soda is just one of many all-natural cleaning tip and tricks you can use to keep your home safe.

Video: Study says this may be the most dangerous thing you do in your home (Courtesy: Buzz60)

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This is the perfect way to reheat pizza .
Pizza is one of the most common leftovers around, but it’s also notoriously difficult to coax into a reasonable facsimile of its former self after a couple nights spent in the fridge. If you want your reheated slice to get its crispy crust back, you need to take a couple cues from professional pizza ovens: They get really, really hot (sometimes past 900 degrees), and their deck (the floor where the pizza sits) is also really, really hot. So instead of putting a cold baking sheet into the oven, keep the pan (or even better, pizza stone) in the oven while it’s pre-heating to 450 degrees F (or 500 if your oven can handle it).

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