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Health & Fit Green tea: an ally against food allergies?

11:50  14 august  2020
11:50  14 august  2020 Source:   covermgfeed.com

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This green tea allergy , therefore, might have been caused by inhalation of green tea dust while on the job. But in other cases, green tea might be Throughout the test period, green tea did not irritate the skin of the test subjects; more importantly, it had a positive effect in managing their allergic reactions.

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas . Green tea originated in China, but its production and manufacture has spread to other countries in East Asia.

  Le thé vert : un allié contre les allergies alimentaires ? © wenn

A new study suggests that drinking green tea may help people with food allergies. Researchers at the University of Shinshu in Japan have found that certain gut microbes can affect the way the immune system responds to certain allergens, and found that the number of flavonoids, a diverse group of phytonutrients, can positively improve bacteria. in the intestine.

Flavonifractor plautii (FP), which is found in the intestine, is a strain of the Clostridia family of bacteria, which is known to have positive effects on the immune system and to inhibit inflammation. The study found that FP is stimulated by the antioxidant catechin in green tea, and strongly suppresses a group of cells called Th2, which are responsible for the body's reaction to food allergies.

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Allergy sufferers may want to add green tea to their sniffle-fighting arsenal. Although similar compounds in green tea have previously been shown to be anti -allergenic, this particular compound If it works, the brew may be useful against a wide range of allergens , including pollen, dust, pet

The most active green tea constituent is called epigallocatechin gallate. This unique flavonoid favorably alters pathways underlying pathological Green tea is consumed routinely in Asian populations, who have greater longevity and lower mortality rates for diseases that are prevalent in Western society.

Certain strains of Clostridia have also been shown to help lower blood pressure and to be more present in lean people, leading researchers to speculate that the bacteria could also be used to regulate weight. Dr Tasuku Ogita successfully cultivated the FP bacteria outside the body, which took six months.

The Japanese are known to have a diet rich in fermented foods, which contain a high level of good bacteria, and consume a large amount of green tea, which contains a high level of flavonoids and antioxidants. Scientists at Shinshu University are continuing to study the link between foods unique to Japanese culture and positive effects on the human body. They will then study Flavonifractor plautii to make sure it is safe before using it as an antiallergic probiotic.

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This is interesting!