Health & Fit Green tea: an ally against food allergies?

11:50  14 august  2020
11:50  14 august  2020 Source:   covermgfeed.com

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  Le thé vert : un allié contre les allergies alimentaires ? © wenn

A new study suggests that drinking green tea may help people with food allergies. Researchers at the University of Shinshu in Japan have found that certain gut microbes can affect the way the immune system responds to certain allergens, and found that the number of flavonoids, a diverse group of phytonutrients, can positively improve bacteria. in the intestine.

Flavonifractor plautii (FP), which is found in the intestine, is a strain of the Clostridia family of bacteria, which is known to have positive effects on the immune system and to inhibit inflammation. The study found that FP is stimulated by the antioxidant catechin in green tea, and strongly suppresses a group of cells called Th2, which are responsible for the body's reaction to food allergies.

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Certain strains of Clostridia have also been shown to help lower blood pressure and to be more present in lean people, leading researchers to speculate that the bacteria could also be used to regulate weight. Dr Tasuku Ogita successfully cultivated the FP bacteria outside the body, which took six months.

The Japanese are known to have a diet rich in fermented foods, which contain a high level of good bacteria, and consume a large amount of green tea, which contains a high level of flavonoids and antioxidants. Scientists at Shinshu University are continuing to study the link between foods unique to Japanese culture and positive effects on the human body. They will then study Flavonifractor plautii to make sure it is safe before using it as an antiallergic probiotic.

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usr: 1
This is interesting!