Health & Fit Too Much of This Popular Candy Can Be Potentially Fatal, Study Says

10:11  26 september  2020
10:11  26 september  2020 Source:   eatthis.com

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First, how much candy are most Americans actually eating this time of year? Though many of us might say sugar is a habit we ought to kick, the For some people, especially those who have blood sugar-related conditions, this rise and fall can be a serious problem that requires medical intervention.

Spending too much time in front of the television could increase your chance of developing potentially fatal blood clots known as venous thrombosis. Even trying to counterbalance hours of TV watching through adequate exercise is not effective warn researchers.

As anyone with a sweet tooth knows, it can be difficult to control your cravings around candy. And even though the occasional overindulgence might get you a scolding from your dentist or doctor, overdoing it with some sweets can actually have a more serious side effect. Black licorice fans beware: According to a new study, consuming too much of the popular candy can actually be fatal over time for some people.

a cake with fruit on top of a table: candy © Provided by Eat This, Not That! candy

The case report, which was recently published in the New England Journal of Medicine, focused on the recent case of a 54-year-old man who collapsed in a restaurant and went into sudden cardiac arrest. Researchers found that besides having a heroin use disorder, being a pack-a-day smoker of 36 years, and having untreated hepatitis C infection, the man's "poor" diet was also based heavily on sweets, "consisting primarily of several packages of candy daily." The study's authors also discovered that he had "switched the type of candy he was eating" to black licorice three weeks before his fatal cardiac incident. (Related:100 Unhealthiest Foods on the Planet.)

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Among the most famous ones were Field Marshall James Bruce, Field Marshall Barclay de Tolly and Admiral Thomas Mackenzie, all of them of Scottish origin. Another reason the show has been running for so long is that there is no main storyline, it is very much episodic, each episode telling a story of a

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Researchers concluded that glycyrrhizic acid, an ingredient found in black licorice, most likely created an "unimpeded presence of cortisol" that "can cause hypertension, hypokalemia, metabolic alkalosis, fatal arrhythmias, and renal failure—the constellation of signs and symptoms seen in this patient."

While this may come as a shock to candy fans, this lurking danger is not a recent discovery. The Food and Drug Administration guidelines warn that eating even just 2 ounces of black licorice a day for two weeks could cause irregular heart rhythm in people—especially if they're 40 or older—due to its high levels of glycyrrhizic acid. Still, they warn that people of any age shouldn't consume too much of the candy at once, and anyone who experiences muscle weakness or abnormal heart rhythm after bingeing on it should contact their doctor immediately. (Related: The Most Toxic Candies You Should Never Eat.)

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Other medical experts echoed cautions on the candy. "Eating some black licorice does raise blood pressure when consumed chronically," Neel Butala, MD, a cardiologist at Massachusetts General Hospital, told Yahoo Life. "You're not going to drop dead from it, but if you eat it every day for a long period of time, you might have a higher blood pressure than those who don't."

Still, doctors stress that the anise-flavored treat is still safe in moderation. Just make sure you consider any underlying conditions you may have first. "People with high blood pressure or heart or kidney disease should be particularly careful and not consume it in large amounts," Diane Calello, MD, medical and executive director of New Jersey Poison Information and Education System and an associate professor of emergency medicine at Rutgers New Jersey Medical School, told Yahoo Life.

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“ This study also confirms the importance of identifying the nutrient source when evaluating mortality outcomes,” she said . “All of this has led to an environment in which many people place more faith in dietary supplement safety and efficacy than is warranted by available research evidence,” Dixon said .

by most researchers. Stephen Mithen, Professor of Archaeology and author of one of the studies , said : ‘What is emerging is a picture of an intelligent and emotionally complex creature whose most likely 5. Thomas Cook could be 0 SAID to have invented the global tourist industry.

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a woman eating a donut:  Celiac disease affects about 1% of the population and its treatment, a gluten-free diet, is nearly mainstream.  But there's a lot of misinformation about the condition, like that you must have symptoms to be diagnosed and that gluten-free eating is always healthier.  Here are seven facts about the illness you may not know.  Visit Insider's homepage for more stories. Celiac disease is a serious autoimmune disorder that can damage your small intestine if left untreated. It is triggered by a diet that includes wheat, rye, and barley products. Although some people may choose a gluten-free diet for other reasons, it is imperative for the health of celiac disease sufferers, who make up about 1% of the population.Since the Celiac Disease Foundation recognizes over 200 separate symptoms that can indicate the disease, it can be tricky to diagnose. Still, starting treatment as soon as possible is critical in order to avoid even more serious health complications such as type 1 diabetes and multiple sclerosis.Read on to learn more, and be sure to talk to your doctor about your concerns.Read the original article on Insider

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