•   
  •   
  •   

Health & Fit three in four French people say ready to eat less meat and fish

00:09  04 december  2021
00:09  04 december  2021 Source:   rfi.fr

This One Ingredient Naturally Whitens Coffee-Stained Teeth, New Study Says

  This One Ingredient Naturally Whitens Coffee-Stained Teeth, New Study Says If you're a coffee drinker looking for a natural way to whiten your teeth, products with this on-trend active ingredient may be worth a try.A team of dental researchers at Iran's Shahid Beheshti University of Medical Sciences recently published an intriguing study in the peer-reviewed Dental Research Journal. To start, the research team allowed 30 teeth to sit inside a 98.6-degree coffee solution for five days. They used an electronic wavelength device to measure the color of the teeth, as well as an instrument for measuring the surface of the teeth.

Quinoa – People trying to cut back on meat might try quinoa as a source of plant-based protein. On salads, trade chicken or fish for lentils and edamame. "By week three , you should have cut your meat consumption in half," says Geagan. How to Grill Every Vegetable Perfectly. Prep ahead: Having a few veggie meals ready to reheat takes out the guesswork when days get hectic.

And some people eat fish , and not meat , for ethical reasons. Fish , generally speaking, have quite a nice life. They live in the wild, and are usually only caught when they're quite close to the end of their natural life. Also, I like fish enough to justify my eating it. I could cite a plethora of health reasons to support my eating habits, but there are just as many reasons to take on a proper vegan diet as there are to foster a moderate omnivorious diet.

La vitrine d'un boucher à Paris en novembre 2020 (image d'illustration). © AFP - Stephane de Sakutin The showcase of a butcher in Paris in November 2020 (image of illustration).

More than three in four French people say they are ready to reduce their consumption of meat and fish, according to an IFOP survey for "West-France" published this Friday, December 3rd.

Nearly 76% of people surveyed in an IFOP survey for West-France claim to be ready to reduce the share of animal protein in their diet and to favor "better environmental quality" products when they consume, compared with 67% in 2017, indicates this study.

more plant products consumed

video: voracious and venomous: lion fish, a scourge for the marine ecosystem in Venezuela (euronews)

This Much Alcohol Raises Heart Palpitation Risk

  This Much Alcohol Raises Heart Palpitation Risk Read what happened when researchers fitted study participants with both alcohol sensors and electrocardiogram monitors for four weeks. The results bring to question some previous beliefs about the effects of alcohol on your heart health. © Provided by Eat This, Not That! Atrial fibrillation—commonly called "AFib"—is the medical term for an irregular heartbeat that may be rooted in the cellular level of the heart. Atrial fibrillation can lead to small amounts of scarring in the heart's fibrous tissue, and, in serious cases, may lead to heart attack.

I fully commend people who manage to cut their bad eating and spending habits but it's never right to expect everyone can easily do that. if you have kids to support and work all the time searching through the grocery store and preparing meals is a significant, significant time suck and healthy food may not be expensive but premade healthy food is I have to know what I want to eat every day in the week, I have to do grocery shopping accordingly, I have to cut, cook, and then I have to clean. I tried this lifestyle.

If you eat barely any meat , there is a 5.6% risk of developing the disease over your lifetime; even if you pig out on bacon and ham every day, it only rises to about 6.6%. The facts: First things first: a very small number of people – around 1% of the population – do have a genuine gluten allergy known as celiac disease, that can damage their intestines and lead to malnutrition. Others may not suffer from celiac disease, but they may instead be “sensitive” to wheat; although they don’t suffer symptoms if they only eat a small amount, they may experience some discomfort if they eat too much bread.

the survey, published on the occasion of the foundation agriculture, food and health organized by the Regional Daily Thursday and Friday in Nantes, notes that almost half of the French (48%) increased their plant consumption over the last two years.

A tendency to continue since 42% of respondents plan to consume more in the coming years. Conversely, the share of the population consuming at least from time to time labeled "bio" marks the step, after having increased regularly for more than 20 years. Nearly 61% of the French bought "organic" products in 1998, 80% in 2011 and 87% in 2020, compared to 84% in 2021.

► to read also: World food prices at the highest since 2011

this reflux partly explained, according to the study, by a decline in confidence in the name "BIO": while 70% of consumers brought it credit in 2008, they are only 52% in 2021. 91% of respondents believe that "bio" products are sold "too expensive".

(with AFP)

Lincoln Memorial's hidden bunker and secrets of other US attractions .
You might think you know America's tourist hot spots, from the faces of Mount Rushmore to Disney's Magic Kingdom – but whether it's an off-limits room or a subterranean passageway, there's often more than meets the eye. Here we take a second look at America's greatest attractions and reveal their hidden secrets.

usr: 1
This is interesting!