•   
  •   
  •   

Home & Garden 10 Perennial Vegetables You Can Plant and Forget

18:11  12 june  2020
18:11  12 june  2020 Source:   familyhandyman.com

A top dietitian breaks down what it truly means to eat a healthy, plant-based diet

  A top dietitian breaks down what it truly means to eat a healthy, plant-based diet No, it's not just another way of saying vegan.But despite its popularity, there's still a lot of confusion around what going plant-based truly means. Is it the same as being vegetarian? Is dairy off the table? Why are so many people into it in the first place? Here to answer all these questions and more is registered dietitian Julieanna Hever, RD, aka the Plant-Based Dietitian. Keep reading for her expert intel as well as to see a sample day of what eating plant-based actually looks like.

Part of the gardener's spring ritual is ordering seeds (here's how to keep garden seeds fresh) or buying starts of favorite vegetables like tomatoes, peppers and cucumbers. But did you know that there are perennial vegetables you can plant once and enjoy for years to come?

a hand holding a piece of broccoli © Mint Images/Getty Images

You can probably guess a few of the vegetables on our list, but others will surprise you.

Asparagus

Asparagus lovers can't wait to see those stalks emerge from the soil in spring. This is a relatively easy vegetable to grow. The only hard part is that you have to wait one to two years before harvesting the first spears. Asparagus grows as a perennial in USDA Plant Hardiness Zones 3 through 10 and can live 15 years or longer. Do you know about square foot gardening?

The One Recipe That Will Make Your Slow Cooker Your Favorite Appliance

  The One Recipe That Will Make Your Slow Cooker Your Favorite Appliance While there are tons of slow cooker recipes all over the internet, not all of them deliver everything you want. They may be complicated, or you can't make a vegetarian version, you know your kids will hate it, or it's not healthy enough. This is one recipe that you can feel good about feeding the whole family, honest.It's no surprise slow cookers are ubiquitous since home chefs can use them to make everything from whole chickens to cheesecake. But finding a recipe that fires on all cylinders — an easy to prep meal, a crowd-pleaser kids will eat, a dish that's both healthy and hearty — isn't so easy. Fortunately, we've found one dish that delivers. — Slow Cooker Taco Soup.

Gardeners have more success planting live crowns over starting from seed, and all-male hybrids will produce the most stalks. Plant the crowns in a full-sun spot and keep the soil weed-free and well-watered.

Not sure what the growing zone is for your area? This map from the U.S. Department of Agriculture will show you.

Shop Now

Rhubarb

Another sure sign of spring is when everyone starts talking about their rhubarb. This is a terrific choice for your garden or landscape, with crimson stalks and tall, broad leaves. In Zones 3 through 8, it's a tough and hardy plant that comes back for decades. Only the stalks are edible (discard the poisonous leaves). The tart flavor of rhubarb is a perfect foil to sweet ingredients in recipes for rhubarb pie, crumbles, sorbets and the old-fashioned drinks called shrubs.

Williams Sonoma Is Selling Le Creuset Items For Cheap Right Now, Including The Famous Dutch Oven

  Williams Sonoma Is Selling Le Creuset Items For Cheap Right Now, Including The Famous Dutch Oven What colors will YOU choose?

To plant rhubarb, order roots or ask a neighbor for a division of one of their rhubarbs. Plant them in a full-sun, well-drained spot.

Shop Now

Onions

Not all onions can be grown as perennials, but there are a few easy-to-grow types that you should add to your garden. Bunching onions, better known as scallions, are hardy in Zones 5 through 9, and they're fast-growing, too. Different cultivars produce smaller or larger onions. Enjoy them throughout the growing season in stir fries, salads or diced to make savory pancakes. Leave some in the garden to regrow next year. Other perennial onions to try are shallots (Zones 4-10) and Egyptian walking onions (Zones 3-9.) Do you know the best place to store your vegetables?

Shop Now

Horseradish

The taste of freshly grated horseradish root is so intense and flavorful that once you taste it, you'll never go back to the bottled stuff again. Fortunately, horseradish is easy to grow at home, suitable for growing Zones 3-9. Plant the roots early in the spring in a sunny location with room for the roots to spread. The plant grows to about 18 inches in height with tall, curly-edged leaves. The roots can be harvested in the fall and early winter. Check out these 11 vegetables you can regrow with kitchen scraps.

Some of the Easiest Plants to Regrow Are Probably in Your Fridge Now

  Some of the Easiest Plants to Regrow Are Probably in Your Fridge Now You may wince every time you toss vegetable scraps into the trash, but those old nubs of your favorite produce don't have to become trash — some lend themselves to being repotted to grow again, even if you bought the original at the grocery store. Here are a few plants that can be stuck in soil or water for new growth.Take a glance through the produce in your refrigerator and you'll likely see some worthy candidates. Have a bunch of celery? Cut off the base and plant in soil, and you'll have new celery in a few weeks. Planning to make a big salad? Take the bottom of a head of lettuce, stick it in water, and after a week you can plant it in soil.

Shop Now

Jerusalem Artichokes

Also known as sunchokes, Jerusalem artichokes have become more popular in recent years. The plant reaches an impressive height of six to ten feet, and are topped with pretty yellow flowers. What they're grown for are the roots, which look similar to knobs of ginger root. The roots can be poached, roasted, fried or eaten raw. Eating too many Jerusalem artichokes can cause stomach discomfort, so go slow if you're new to this vegetable. Find out what you should plant side-by-side and why.

Plant Jerusalem artichokes in Zones 3-8 in a well-drained, sunny spot with plenty of room for the tall plants.

Shop Now

Garlic

Many think of garlic as an annual because gardeners tend to harvest the entire crop of bulbs, requiring more be planted for the next year. However, gardeners who leave a portion of their bulbs in the ground are rewarded with garlic that comes back every year. This involves harvesting garlic from larger plants while letting smaller plants die back and stay in the ground.

Garlic generally falls into two categories: softneck that does better in warmer areas, and hardneck that grows well in colder climates. Hardneck garlic plants also produce garlic scapes — the long, curling stems that can be snipped off and enjoyed for their mild onion-garlic flavor. Here’s what you need to know about preparing the soil.

Secrets to Making Restaurant-Worthy Steaks at Home

  Secrets to Making Restaurant-Worthy Steaks at Home Making restaurant-worthy steaks at home is not as challenging as you might thinkhere are our top secrets to cooking meat like a pro!

Shop Now

Radicchio

Radicchio is a type of chicory with beautiful red and white leaves that grow in a head, much like cabbage. Radicchio leaves have a strong and slightly bitter flavor. This vegetable is hardy in Zones 3-8. Plant radicchio in a spot that gets morning sun and afternoon shade. Use radicchio in salads, or add it chopped to pasta dishes and stews. Love tomatoes? Here are five ways to grow tomatoes.

Shop Now

Lovage

Lovage is an herb/vegetable that has been used since Greek and Roman times for culinary and medicinal purposes. This plant is hardy in Zones 4-8 and can grow up to six feet tall. It prefers partial shade and well-drained, well-watered soil.

All parts of lovage are edible: seeds, flowers, leaves, stalk and roots. Lovage has a strong celery-like flavor, with some parts tasting like a cross between celery and parsley. The leaves can be added to salads and other recipes where you would normally use parsley. The stalks can be chopped and added to soups and stews. These are easy vegetables every Midwestern gardener should grow, some are even easy vegetables to grow in pots.

Shop Now

Sorrel

Sorrel leaves have a tart and lemony flavor, and they're a great addition to salads and sandwiches. This attractive and edible plant has long leaves that grow upright to a height of about 12 inches. Sorrel grows well in Zones 5-9 in a full-sun location, although on extremely hot days it will benefit from a little shade. You can grow sorrel from seed or by dividing older plants.

Planting Calendar: When to Plant These Popular Vegetables

  Planting Calendar: When to Plant These Popular Vegetables Want to grow your own vegetables, but don't know when to plant them? Here are 12 popular veggies and their best planting dates! The post Planting Calendar: When to Plant These Popular Vegetables appeared first on Reader's Digest.Suggested planting times vary by hardiness zone, as determined by the USDA and based on annual low-temperature averages. The continental U.S. includes Zones 3 to 10, with most falling into Zones 4 to 9. To find out what zone you live in, refer to this chart from the USDA.

Shop Now

Herbs

Though some kitchen herbs are annuals, many will easily regrow year after year. Some of these perennial herbs include chives, mint, lemon balm, oregano, sage and thyme. Planting your herbs in well-drained soil and full-sun locations will help ensure they make a comeback. Also, these herbs should be planted in the ground — plants in containers generally do not survive the cold temperatures of winter. Learn how to start vegetables from seed.

Here are 10 more veggies to try in your garden.

6 Pretty but Troublesome Perennials Never to Plant in Your Garden .
Sure, these species may have lovely flowers or intriguing foliage, but they also have less desirable attributes that will have you regretting the day you tucked them in the ground. Lily-of-the-Valley Yeah, I know, this one is a classic garden plant beloved for its perfume-rich, white bell-like flowers in early spring and ability to thrive in dry shade where not much else will grow. But I've come to really dislike lily-of-the-valley because, a year or two after planting, it starts to spread like wild, choking out nearby plants. Once it's established, reining in this aggressive spreader requires relentless vigilance.

usr: 0
This is interesting!