Home & Garden How to Plant, Grow, and Harvest Spaghetti Squash

05:02  20 august  2020
05:02  20 august  2020 Source:   marthastewart.com

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If you love growing vegetables in your home garden, then you might want to consider planting spaghetti squash this year. "Not only is spaghetti squash low in starch, its flesh peels apart in strings like spaghetti, making it a healthy alternative to traditional pasta when cooked," explains Matt Mattus, author of Mastering the Art of Vegetable Gardening.

a banana and oranges on a table: Standard © Provided by Martha Stewart Living Standard

Unlike summer squashes, such as zucchini, which are harvested when the seeds are still immature and the skin is tender, horticulturist Amy Enfield of Bonnie Plants says spaghetti squash is a winter squash that should be harvested when the seeds are fully mature (and the skin has hardened). "Spaghetti squash has a long grow time, often needing 90-100 days after planting to mature," she explains. "The fruit should be pale, golden yellow when harvested." To ensure your crop has the best chance at growing to maturity, we asked a few gardening experts to share their top tips to planting, growing, and harvesting the squash.

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a banana and oranges on a table: From watering tips to the best soil conditions, professional gardeners share their advice. © Standard From watering tips to the best soil conditions, professional gardeners share their advice.

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Plant in the right light.

According to Enfield, spaghetti squash should be planted in the spring and grown in a spot that receives full sun, or at least six hours of sunlight a day. "Make sure you give it plenty of room to grow, or alternatively, add a sturdy trellis and encourage the vines to grow up rather than out," she says. Additionally, Venelin Dimitrov, a product manager at Burpee, suggests planting your spaghetti squash at the edge of your garden. "Because the vines are aggressive, this will allow the vines to grow outwards," he says.

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Provide the appropriate soil conditions.

Spaghetti squash requires well-drained, nutrient-rich soil, which is why Enfield recommends working at least three inches of organic matter, like compost, into the soil before planting. "If you have heavy or poorly draining soil, it's a good idea to grow spaghetti squash in a raised bed," she says. When it comes time to plant the seeds, Christopher Landercasper, Director of Farming Operations for Sonoma's Best Hospitality Group, suggests making small mounds of dirt and planting the seeds about one inch deep into the top of each mound. "Having the mound makes it easier to find the plant for watering later in the season when the vines become a jungle," he explains.

Water weekly.

Since moisture is key when growing spaghetti squash, Enfield recommends providing them with an inch or two of water every week. "Whether from rain or watering, the soil should be kept consistently moist throughout the growing season," she says. "To help reduce evaporation from the soil while the plants are young, lightly mulch around the plant." To avoid any mildew problems, Mattus suggests watering your spaghetti squash in the morning, or with an automated drip system, so the foliage can dry off before the sun sets.

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Know the right time to harvest.

If you're harvesting your spaghetti squash before the seeds are mature and before the skin is hard, Enfield says you're doing it wrong. "Spaghetti squash fruit will change from white to pale yellow, to golden yellow when it is ready to harvest, and are normally eight to nine inches long and four to five inches in diameter," she explains. "They should be allowed to ripen as fully as possible on the vine, but must be harvested before the first fall frost, because 'frost-kissed' winter squash does not store well."

Maintenance matters.

As long as your spaghetti squash is given plenty of room to vine, Enfield says pruning shouldn't be necessary. "However, after the peak of summer, once fruit is present, you can remove any remaining blossoms from the vines," she says. "This will encourage the plant to direct all of its energy into the growing fruit."

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