This is the top-earning independent restaurant in America
The restaurant business is a competitive one, ever-changing due to the economy, dietary knowledge, food trends and more. New places pop up every year, old-school favorites shutter their doors and popular eateries turn into classics as the years go by. According to Restaurant Business’ list of the Top 100 Independent Restaurants, the restaurant business as of late has been dominated by Americans’ love for seafood. © Scott Suchman/For the Washington Post via Getty Images This is the top-earning independent restaurant in America The 101 Best Restaurants in America Defining “independent” as a restaurant with no more than five locations, Restaurant Business released a l
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Trends come and go but classics last forever . We can’t help but notice, though, that some of the interior ‘ trends ’ we ’ re seeing have been around for a long time – or they’ve Time has proven that this versatile style has longevity, making it a classic look that will continue to inspire new generations.”
People tend to have strong opinions about pizza, and no pizza debate inspires fiery takes and near-fistfights like the question of whether or not pineapple is a legitimate topping. It’s such a hot topic that Iceland’s president had toafter floating the idea of banning pineapple on pizza in 2018.
But if you steadfastly believe that no fruit of any kind belongs on a pizza, then a recent bit of unfortunate news will have you pining for the days when pineapple was the only topping you had to worry about. That’s because aof a kiwi pizza from a Danish pizzeria has been making the rounds, and this thing looks horrifying.
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The list could go on and on, and in each case the person committing the act of dishonesty told themselves they had a perfectly valid reason why the end result justified their lack of integrity. It serves as a daily reminder that success will indeed come and go , but integrity is forever .
I have can now say I have witnessed hell— Ranba_Ral (@Ranba_Ral)
Maybe it’s because they couldn’t live farther away from where they’re cultivated and don’t know any better, but it’s so strange that the people of Denmark believe tropical fruit has a place on pizza. Is it that kiwis and pineapples exclusively shipped to pizzerias in Scandinavia and this is the only way for locals to try exotic fruits? I’m truly baffled as to how this could’ve come about.
Fittingly given the intensity of the pineapple debate, reactions on Reddit were mixed. “On behalf of Denmark, I sincerely apologize for this abomination,” says one commenter. But the most upvoted reaction admits that “this particular pizza looks bad, but I kinda want to try the combo.” Other commenters believe it wouldn’t be so bad with a salty element like ham to balance things out, so there’s at least a certain amount of morbid curiosity about kiwi.
If this has been super-decade, why are we still so angry?
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If you’ll allow me to indulge in some conspiracy theorizing, I think this is all a ploy by Big Pineapple. They know that if they can shift the topping discourse into more extreme, kiwified territory, suddenly putting some charred pineapple on top of cheese and tomato sauce doesn’t seem quite as weird.
So don’t fall for it if you see kiwi start to show up as a topping option in a part of the world that actually does pizza right (New York, Italy, etc.). Stay woke and skip the tropical fruits. We cannot allow Denmark to reshape our pizza discourse.
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